Blue Orbit Restaurant Consulting
SEPTEMBER 25, 2023
In the dynamic world of the restaurant industry, one cannot underestimate the importance of planning, especially when it comes to hosting large parties. Restaurants have always been synonymous with celebrations, and accommodating large groups is an opportunity to boost revenue. However, the successful execution of such events hinges on careful preparation.
Modern Restaurant Management
SEPTEMBER 25, 2023
A staggering amount of money passed through restaurants every year. In the US alone, restaurant sales are forecast to hit $997 billion during 2023, according to the latest National Statistics. Restaurants process customer orders and payments, use reservation systems, deal with invoices from suppliers, run staff payroll and more. This involves them processing credit card details and handling other personally identifiable information, such as customers’ names, telephone numbers, and home add
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EATER
SEPTEMBER 25, 2023
For when you want to read about food, not just eat it. | Lille Allen/Eater With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop As the blistering heat of summer subsides, giving way to cooler temperatures and changing leaves, there’s no better time than the present to cozy up with a good book.
Restaurant Business
SEPTEMBER 25, 2023
The company’s chief operating officer will take the top job in January. Current CEO Mike Tattersfield will remain on the board and will serve as a senior advisor.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Sling
SEPTEMBER 25, 2023
If you think your business might benefit from more employee input into the work scheduling process, consider offering shift bidding. This unique approach to scheduling allows for more active participation and may result in a work calendar that satisfies everyone on your roster. In this article, we discuss how to use shift bidding in your business and some of the best practices that can make it work even better.
Sante
SEPTEMBER 25, 2023
Global estates Robert Mondavi had a hand in building continue to provide great wines.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sante
SEPTEMBER 25, 2023
Over 50,000 wine and spirits professionals from all over the globe are expected at ProWein, International Trade Fair for Wines and Spirits, from March 10 – 12, 2024 at the fairgrounds in Düsseldorf, Germany.
EATER
SEPTEMBER 25, 2023
The longtime plea to "keep politics out of wine" ignores the fact that wine has always been political, and that drinking it can act as both rebellion and discovery.
Restaurant Business
SEPTEMBER 25, 2023
The gap between loyalty and non-loyalty discounts is narrowing, according to Paytronix, as some restaurants make their rewards programs less generous.
EATER
SEPTEMBER 25, 2023
Ubah Hassan on “Watch What Happens Live” | Photo by: Charles Sykes/Bravo via Getty Images Drawing on the flavors her family cooked with in Africa, Hassan created her hot sauce Ubah Hot to spice up her strict diet while working as a model Before joining the cast of the Real Housewives of New York , model Ubah Hassan graced the pages of Allure and Vogue Italia and appeared in campaigns for Oscar de la Renta, Ralph Lauren, and Betsey Johnson.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Restaurant Business
SEPTEMBER 25, 2023
The latest innovation pairs fries and mashed potatoes with cheese sauce, bacon and more cheese.
Restaurant Business
SEPTEMBER 25, 2023
Krispy Kreme CEO Mike Tattersfield, who is stepping down from that position in January, will become the company’s board chairman. Former Starbucks CFO Patrick Grismer will become lead independent director.
Restaurant Business
SEPTEMBER 25, 2023
Tommaso Brusò comes to the Italian food hall/marketplace chain from the fashion industry. He will help lead Eataly’s efforts to more than triple its North American footprint.
Restaurant Business
SEPTEMBER 25, 2023
The suit alleges that the woman was routinely mocked for her appearance and accent, and that the company failed to stop it when the woman complained.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Restaurant Business
SEPTEMBER 25, 2023
The Bottom Line: McDonald’s and its franchisees differ on the profitability of restaurants, but we can’t judge for ourselves because the company doesn’t release the data, like most franchise businesses.
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