Blue Orbit Restaurant Consulting
SEPTEMBER 25, 2023
In the dynamic world of the restaurant industry, one cannot underestimate the importance of planning, especially when it comes to hosting large parties. Restaurants have always been synonymous with celebrations, and accommodating large groups is an opportunity to boost revenue. However, the successful execution of such events hinges on careful preparation.
Modern Restaurant Management
SEPTEMBER 25, 2023
A staggering amount of money passed through restaurants every year. In the US alone, restaurant sales are forecast to hit $997 billion during 2023, according to the latest National Statistics. Restaurants process customer orders and payments, use reservation systems, deal with invoices from suppliers, run staff payroll and more. This involves them processing credit card details and handling other personally identifiable information, such as customers’ names, telephone numbers, and home add
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EATER
SEPTEMBER 25, 2023
For when you want to read about food, not just eat it. | Lille Allen/Eater With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop As the blistering heat of summer subsides, giving way to cooler temperatures and changing leaves, there’s no better time than the present to cozy up with a good book.
Restaurant Business
SEPTEMBER 25, 2023
The company’s chief operating officer will take the top job in January. Current CEO Mike Tattersfield will remain on the board and will serve as a senior advisor.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Sling
SEPTEMBER 25, 2023
If you think your business might benefit from more employee input into the work scheduling process, consider offering shift bidding. This unique approach to scheduling allows for more active participation and may result in a work calendar that satisfies everyone on your roster. In this article, we discuss how to use shift bidding in your business and some of the best practices that can make it work even better.
EATER
SEPTEMBER 25, 2023
The longtime plea to "keep politics out of wine" ignores the fact that wine has always been political, and that drinking it can act as both rebellion and discovery.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
SEPTEMBER 25, 2023
Ubah Hassan on “Watch What Happens Live” | Photo by: Charles Sykes/Bravo via Getty Images Drawing on the flavors her family cooked with in Africa, Hassan created her hot sauce Ubah Hot to spice up her strict diet while working as a model Before joining the cast of the Real Housewives of New York , model Ubah Hassan graced the pages of Allure and Vogue Italia and appeared in campaigns for Oscar de la Renta, Ralph Lauren, and Betsey Johnson.
Restaurant Business
SEPTEMBER 25, 2023
The gap between loyalty and non-loyalty discounts is narrowing, according to Paytronix, as some restaurants make their rewards programs less generous.
Sante
SEPTEMBER 25, 2023
Global estates Robert Mondavi had a hand in building continue to provide great wines.
Restaurant Business
SEPTEMBER 25, 2023
The latest innovation pairs fries and mashed potatoes with cheese sauce, bacon and more cheese.
Advertiser: Paycor
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
Sante
SEPTEMBER 25, 2023
Over 50,000 wine and spirits professionals from all over the globe are expected at ProWein, International Trade Fair for Wines and Spirits, from March 10 – 12, 2024 at the fairgrounds in Düsseldorf, Germany.
Restaurant Business
SEPTEMBER 25, 2023
Krispy Kreme CEO Mike Tattersfield, who is stepping down from that position in January, will become the company’s board chairman. Former Starbucks CFO Patrick Grismer will become lead independent director.
Restaurant Business
SEPTEMBER 25, 2023
Tommaso Brusò comes to the Italian food hall/marketplace chain from the fashion industry. He will help lead Eataly’s efforts to more than triple its North American footprint.
Restaurant Business
SEPTEMBER 25, 2023
The suit alleges that the woman was routinely mocked for her appearance and accent, and that the company failed to stop it when the woman complained.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant Business
SEPTEMBER 25, 2023
The Bottom Line: McDonald’s and its franchisees differ on the profitability of restaurants, but we can’t judge for ourselves because the company doesn’t release the data, like most franchise businesses.
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