The Rail
JANUARY 31, 2025
By Sierra Powell, Contributor In the busy world of restaurants, a chef's influence is fundamental in everything, from designing great cuisine to making sure the kitchen functions without problems during the busiest times. Managing a chef is not always as easy as it first sounds, though. Your relationship with your kitchen staff is absolutely vital as a restaurant owner.
EATER
JANUARY 31, 2025
Dina vila We adapted the Zuni Cafes roast chicken and bread salad to be easier but no less flavorful A lot of ink has been spilled over Zuni Cafe, the iconic San Francisco restaurant that has been a bastion of California cuisine since it opened in 1979. Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago.
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Restaurant Business
JANUARY 31, 2025
Sit-down chains are hungry for a piece of the hot fast-casual market. But they havent had much success so far.
EATER
JANUARY 31, 2025
World Central Kitchen and its local chef partners help keep emergency workers fed
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Restaurant Business
JANUARY 31, 2025
A look back at the weeks biggest news in the restaurant industry from Restaurant Business.
Black Box Intelligence
JANUARY 31, 2025
Key Takeaways What You Need To Know: Leverage data to tackle industry challenges and stand out in a crowded market Invest in technology Leverage benchmarking data for better data-informed decisions tailored to each customer segment Levarge third-party delivery to evolve and adapt to consumer behaviors The difference between brands that win and lose all comes down to how they leverage data.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
JANUARY 31, 2025
Criminalizing street vending increases the risks of deportation
Restaurant Business
JANUARY 31, 2025
The company, which also owns IHOP and Fuzzys, said the decision was a response to market conditions.
EATER
JANUARY 31, 2025
As of January 1, 2025, California restaurant workers hourly wages increased, cannabis dispensaries received a boost, and more
Restaurant Business
JANUARY 31, 2025
The Bottom Line: The casual-dining chains 31% same-store sales number was shocking by any standard, and stands up to some of the best quarterly performances of recent vintage.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
EATER
JANUARY 31, 2025
Chef Tyler Florence serves meals to first responders in Los Angeles. | Ryan Salm/World Central Kitchen From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA counterparts On Wednesday, January 8, chefs Greg Dulan and Kim Prince got a call from chef Jos Andrss World Central Kitchen. They were, at the time, tasked by the food relief nonprofit with feeding firefighters in the Altadena community, a historic African American neighborho
Restaurant Business
JANUARY 31, 2025
Sarah Moore is working to strike a balance between pleasing longtime fans and winning over new ones at the 55-year-old family-dining chain.
Buzztime Business
JANUARY 31, 2025
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Restaurant Business
JANUARY 31, 2025
The 2020 Ferrari F8 Tributo was bought by franchise owner Ryan Usrey in the company name. He stopped making payments last year, indicating financial trouble.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Modern Restaurant Management
JANUARY 31, 2025
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Year of Experimentation Square released early insights from its forthcoming annual Future of Commerce report, providing a unique look at the restaurant, retail and beauty industries across the US, Canada, UK, and Australia.
Restaurant Business
JANUARY 31, 2025
The fast-food giant has opted to change its HACER scholarships, eliminating a requirement that recipients have at least one Hispanic or Latino parent, to preserve the program.
Restaurant Business
JANUARY 31, 2025
The coffee shop giant and Workers United said they have made progress in negotiating a contract but will bring in a mediator on some complex issues.
Restaurant Business
JANUARY 31, 2025
Executive Summary: Here are the latest leadership changes at restaurants around the country.
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