Tue.Jan 28, 2025

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Finding the Sweet Spot Between Saving and Growing for Restaurants

The Rail

By Indiana Lee, Contributor In an industry where 90% of new businesses close in their first five years, running a restaurant means making tough financial choices daily. Food prices continue rising at grocery stores and through suppliers, while staffing gaps and shifting guest preferences add extra pressure to already thin margins. Many restaurant operators find themselves stuck between urgent cost-cutting needs and essential growth investments a position that often leads to reactive decisions r

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Are You a Manager or Leader? Here’s How to Tell and Why It Matters

Modern Restaurant Management

Leadership and management are terms often used interchangeably, but they’re far from the same. Each requires distinct skills and mindsets that play critical roles in a restaurant’s success. While managers excel at planning, organizing, and maintaining day-to-day stability, leaders inspire, innovate, and challenge the status quo to drive change.

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Will Handwritten Names on Cups and Free Refills Actually Make Starbucks Better?

EATER

A Starbucks in New York City | Photo by ANGELA WEISS/AFP via Getty Images Starbuckss most recent plans to get customers back in the door are a real mixed bag Its been a rough couple of years for Starbucks. The once-beloved coffee chain has seen declining foot traffic and sales for months , and new CEO Brian Niccol is tasked with turning the ship around and helping customers fall back in love with the worlds largest coffee chain.

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Chicken Parm gets a vegan makeover

Restaurant Business

Behind the Menu: Vegan restaurant Spirit Elephant has an Italian director of operators who really wanted Chicken Parm on the menu, so Executive Chef Israel Serrano made it happen.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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The Seven Stages of Multiunit Leadership Development

Crunchtime

Multiunit leaders (MULs) have many different titlesArea Director, District Manager, Area Coach, and District Leader being the most common. But whatever their title, the job responsibilities are the same: above-store managers implement policy, develop teams, communicate goals, and align performance objectives across multiple markets. This critical leader helps generate millions of dollars in revenue, develops hundreds of future leaders, and juggles dozens of weekly priorities.

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6 tech no-brainers that every restaurant should be doing

Restaurant Business

Tech Check: AI and automation get all the attention, but there is a lot of low-hanging fruit that could have a much bigger ROI for operators.

More Trending

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Baz Luhrmann’s New York City Bar Is as Dramatic as His Films

EATER

Director Baz Luhrmann opened a new NYC cocktail bar, Monsieur, in the East Village with Golden Age Hospitality serving classic cocktails and food in a gothic medieval bar space in January 2025, and Madonna is a fan.

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Chipotle declares the day after Super Bowl "Extra Sunday"

Restaurant Business

It may not be a national holiday, but the fast-casual chain is at least giving football fans who are Rewards members a chance to win free guacamole and queso.

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Which Crispy Chicken Wing Recipe Will Be Your Super Bowl Winner? 

EATER

Lille Allen/Eater; see below for full photo credits. We tested three popular chicken wing recipes to find the best ones that dont require deep-frying Americans love chicken wings so much so that the National Chicken Councils projections for Super Bowl Sunday now stand at some 1.45 billion wings consumed in a single day. And while chicken wing accompaniments Buffalo sauce versus barbecue, ranch versus blue cheese, and so on are up for endless debate, the basics of a good wing are nonnegotiable

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Starbucks shakes up its North America leadership

Restaurant Business

Mike Grams was named North America chief stores officer while Meredith Sandland was named chief store development officer. The coffee chains North America president and its supply chain chief are both leaving.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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How to Use Discounts to Increase Revenue

The Eat Restaurant

Running a restaurant is about balancing great food, exceptional service, and a steady flow of guests. But what happens when traffic slows down? Thats where discounts come in. Theyre a proven way to attract diners, reward loyalty, and boost your bottom line.

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Duck Donuts' CEO departs amid layoffs

Restaurant Business

Betsy Hamm left the doughnut chain as some corporate staff was let go, while some franchisees close their doors.

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2023 Ronchi Di Pietro Pinot Grigio L’Anime Della Nostra Terra Friuli

Planet Grape

The post 2023 Ronchi Di Pietro Pinot Grigio L’Anime Della Nostra Terra Friuli appeared first on planet grape wine review.

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Brian Niccol's plan for Starbucks: More Starbucks

Restaurant Business

The coffee giant believes it can double its company-store count in its home market. It is also planning major menu cuts and said there are some early signs of progress in its turnaround plan.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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2023 Ronchi Di Pietro Friulano L’Anime Della Nostra Terra Friuli

Planet Grape

The post 2023 Ronchi Di Pietro Friulano L’Anime Della Nostra Terra Friuli appeared first on planet grape wine review.

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Super Bowl specials start trickling in

Restaurant Business

Menu Talk: Pat and Bret share food & beverage news, leading off with Italian coffee, gelato and pinsa. Plus an interview with chef Tyler Haake, executive chef of Indaco in Atlanta.

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2023 Palladino Gavi Del Comune Di Gavi

Planet Grape

The post 2023 Palladino Gavi Del Comune Di Gavi appeared first on planet grape wine review.

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Flippy the robotic fry cook gets a reboot

Restaurant Business

The latest version of the robot made by Miso Robotics is smaller, faster and easier to install, paving the way for more adoption.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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2023 Casal Farneto Fontevecchia Verdicchio dei Castelli di Jesi Classico Superiore

Planet Grape

The post 2023 Casal Farneto Fontevecchia Verdicchio dei Castelli di Jesi Classico Superiore appeared first on planet grape wine review.

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Local SEO Secrets: Maximizing ROI for Your Hotel’s Online Presence 

Gourmet Marketing

Analyzing how local SEO impacts your Google Hotel Finder Bringing in more guests is always a top priority for hotels. When it comes to achieving this, local SEO plays an extremely important role. It also contributes largely to the online visibility of hotels, particularly through platforms like Google Hotel Finder. Standing out online is more critical than ever in todays fast-paced world of hospitality.

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2019 Fattoria Rodano Chianti Classico Riserva Vigna Viacosta

Planet Grape

The post 2019 Fattoria Rodano Chianti Classico Riserva Vigna Viacosta appeared first on planet grape wine review.

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McDonald's U.S. marketing chief is leaving the company

Restaurant Business

Tariq Hassan will step down as chief marketing and customer experience officer next month. Alyssa Buetikofer, chief marketing officer for McDonalds Canada, will take his place.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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Canadian invasion: Osmow's looks to make it big in the U.S.

Restaurant Business

The fast-casual shawarma chain is one of several restaurant chains from Canada that are eager to expand south of the border.

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Trump attempts a freeze of federal grants and loans that don't align with his priorities

Restaurant Business

Calling the move illegal, 23 states and non-profit groups filed lawsuits and a federal judge temporarily halted the freeze from taking effect. Funding to small businesses, however, will not be impacted.