Thu.Sep 07, 2023

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Connecting with the Millennial Generation of Diners: Embracing New Mover Marketing Strategies

Modern Restaurant Management

The Millennial generation is a force to be reckoned with, not only in the housing market but also in the dining industry. As Millennial homeownership surpasses Millennial renters for the first time, restaurants have a golden opportunity to engage this valuable demographic through targeted new mover marketing strategies. Millennials have been charting a new course for home ownership, with the number of Millennial homeowners reaching a staggering 18.2 million in 2022.

Marketing 508
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CloudKitchens won't succeed until its restaurants do

Restaurant Business

Tech Check: As the ghost kitchen company expanded, it treated operators as expendable. It's now reportedly cutting staff and closing locations. The two problems are related.

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The True Cost of Ice Machine Ownership

Modern Restaurant Management

Think of commercial ice equipment like your vehicle. Once you buy it, you still have to budget for ongoing maintenance and repair expenses that will come up as long as you drive the car. Choose not to perform the recommended maintenance on your vehicle, and eventually you’ll run into major problems that cost you much more than the maintenance would’ve.

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A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You

EATER

In this preview from the Eater cookbook, beloved LA restaurant Here’s Looking at You shares the recipe for a restaurant-worthy side dish that any cook can master at home This is an excerpt from Eater’s debut cookbook , focusing on an unexpected, vegetable-heavy side dish to add to your repertoire, care of Here’s Looking at You in Los Angeles. Here’s Looking at You is one of those genre-bending, category-defying restaurants that Los Angeles does so well.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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NFL Programming Through a Single Provider

Restaurant Business

Premium, live sports content in bars and restaurants is a huge draw—guests gather to watch their favorite teams play and order snacks, drinks and meals during their often multi-hour visits. In short, it’s a huge opportunity for operators, and having a reliable provider is key.

Sports 290
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Digital Marketing Strategies for Restaurants in the Digital Age

Goliath Consulting

In the digital age, the culinary world doesn’t just battle it out in the kitchen. The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. With technology evolving at a rapid pace, the way customers engage with eateries has undergone a drastic transformation. In this post, we’ll outline top digital marketing strategies that every restaurant should consider to stay competitive in the current digital landscape.

Marketing 195

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Cloud-Based Point-Of-Sale: Enhancing Business Transactions

Harbor Touch

In the contemporary business landscape, efficiency is paramount. As industries evolve, adopting the right technologies has become more than just an advantage—it’s a necessity. One such technological marvel is the cloud-powered point-of-sale (POS) system. These systems are rapidly transforming the way businesses handle transactions, elevating the customer experience while optimizing operations.

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How Did Happy Hour Start?

Bottleneck Management

How Did Happy Hour Start? Imagine this: It’s the end of a long workday, and you’re craving a place to unwind, relax, and savor some delicious bites and refreshing drinks. That’s when you remember the magic words: Happy Hour. But have you ever wondered how this tradition began and why it remains popular? Let’s look into the history of Happy Hour and uncover its origins.

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FSTEC 2023 Innovation Forum Preview: Driving Customer Experience, Profitability, and Growth

Crunchtime

FSTEC, the annual conference “where restaurants and tech connect,” is coming up in Dallas, Texas. With over 70 speakers from across the industry, the event is sure to deliver countless valuable insights into what technology trends restaurants will be adopting in the near future to promote brand success.

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Why Is Everything Italian Now?

EATER

“Italian Tajín” on a Margarita. Aperitiki. Spaghetti Western–themed bars. The drink world’s obsession with Italy has gone far beyond its classic cocktails.

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Future-Proof Your Talent Pipeline

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

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Whataburger opens a digital-only restaurant

Restaurant Business

The location in Austin, Tex., is cashless and seatless and without a traditional drive-thru. Customers order via mobile app or kiosk.

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This LA Shoe Store Serves Costco-Style Food, and It’s Way Better

EATER

Who knew the value shoe brand could pull off the best kind of Costco dupe?

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Marc Lore's Wonder is reinventing the meal

Restaurant Business

After conquering e-commerce, the serial entrepreneur set out to fix food delivery. He created a new kind of restaurant in the process.

Delivery 317
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How Digital Temperature Monitoring Elevates Hotel Kitchens Food Safety

PathSpot

Ensure Precision and Revolutionize Food Safety in Hotel Kitchens for a Safe and Exceptional Culinary Experience In the kitchen, precision is critical. Every dish you create must meet the highest taste, presentation, and, most importantly, safety standards. This is where temperature monitoring is critical, ensuring that your culinary creations are not only delicious but also adhere to strict food safety guidelines and regulations.

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State of AI in Sales & Marketing 2025

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

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How Chicken Salad Chick is shaking up the menu with its first warm sandwich

Restaurant Business

CMO Tom Carr describes the new Chick Melt and the chain’s drive to innovate while continuing to please its many chicken salad-loving customers.

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How To Get Dine-In Customers To Order Out

24/7 Waiter

With many foodies ordering meals online or taking them to-go instead of dining in, it is more important now than ever to cash in on this type of customer. A software program that makes online food ordering easy adds to your restaurant marketing strategy and helps boost your sales. Here are some ways to attract more take-out business. Ways to Promote Ordering Out QR Code Signage – Place a small cardboard advertisement on each of your tables with an eye-catching saying to draw your customers in li

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Chicago-based Meatheads Burgers to be absorbed by Epic Burger

Restaurant Business

The acquisition will allow the "more mindful" Epic Burger to more than double in unit count and will bring drive-thru locations into the fold. But Meatheads will be no more.

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Another Wine Celebration Day? Yes, Indeed!

The Wine Knitter

With all the national and international wine celebrations that seem to occur almost daily, it can get a bit overwhelming. I have missed one too many “wine holidays” to mention. For instance, I just found out that August 31st was International Cabernet Sauvignon Day! Although I’m more than a few days behind on the latest celebration, let’s raise our glasses anyway and celebrate Cabernet Sauvignon with a few gems from Chile Chilean Vineyard Photo credit: Jorge Fernandez-Sal

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Fast-food franchises need value, but at what cost?

Restaurant Business

The Bottom Line: A big coupon drop by Subway gives customers some huge value. That’s a potential problem at a brand with profitability challenges.

Franchise 306
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Maker of the spicy 'One Chip Challenge' pulls product from store shelves

The Salt

The maker of the extremely spicy chip said it is working to recall the product as Massachusetts authorities probe the death of a teen whose family said the challenge was a contributing factor.

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Game meats star on Arby's menu as football season gets underway

Restaurant Business

The chain revisits venison and elk with its new Big Game Burger, reinforcing its claim "we got the meats.

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Is There A Tea Business in your Future? Update the New Tea Business Seminar at Midwest Tea Festival 2023

T-Ching

The post Is There A Tea Business in your Future? Update the New Tea Business Seminar at Midwest Tea Festival 2023 appeared first on T Ching.

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The GTM Intelligence Era: ZoomInfo 2025 Customer Impact Report

ZoomInfo customers aren’t just selling — they’re winning. Revenue teams using our Go-To-Market Intelligence platform grew pipeline by 32%, increased deal sizes by 40%, and booked 55% more meetings. Download this report to see what 11,000+ customers say about our Go-To-Market Intelligence platform and how it impacts their bottom line. The data speaks for itself!

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Subway is making a big change to its loyalty program

Restaurant Business

The company is shifting to a tiered loyalty program, called Subway MVP Rewards, based on level of spending.

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Weekly dose of wonder: The flavor and history of umami

The Salt

The fifth taste: What is it, and how does it make food taste delicious? Umami means "delicious taste," and refers to the savory, meaty flavor often found in fish broths, mushrooms and tomatoes.

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Dave & Buster's looks for revenue growth as its sales slow

Restaurant Business

The food-and-games chain hopes an improved menu, higher game prices and remodels will generate long-term revenue. But its same-store sales have been slowing in recent quarters.

Pricing 290
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Paqui Pulls Its Viral “One Chip Challenge” Off Shelves Following Teen’s Death

EATER

Paqui’s “One Chip Challenge” chip is made with extremely spicy peppers | Photo by Sarah Dussault/MediaNews Group/The Mercury News via Getty Images The company is also offering refunds to people who have already purchased the chip “out of an abundance of caution” The tortilla chip company Paqui is pulling its viral product known as the “ One Chip Challenge ” off shelves nationwide in response to new fears about its safety following the death of a 14-year-old who passed away after eating one of th

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Consumers should pay the price for delivery, but will they?

Restaurant Business

The Bottom Line: Third-party services are pushing back against restaurants that charge higher prices. But that practice is unlikely to end anytime soon, leaving the ultimate decision up to consumers.

Pricing 289
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FDA urges restaurants along the East Coast to watch out for certain oysters

Restaurant Business

If the shellfish was harvested at a certain time last month in the Groton, Conn., area, it could be contaminated, the agency warned.

Food 288