Fri.Jan 26, 2024

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How To Stay Open When The Power Is Out 

Modern Restaurant Management

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Quite simply, when restaurants lose electricity, revenues stop. And, with power outages lasting on average seven hours, this could create devastating losses for businesses in an industry already operating on thin margins. Between the product waste from refrigerated food expiring in two to four hours and the inability to keep generating income from a kitchen shutdown, power outages have the pot

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Build hype for the dessert menu—without hiring a pastry chef

Restaurant Business

As staffing shortage cause operators to shrink their menus—especially the dessert menu—speed-scratch products can help revive the sweets selection. Learn more about how ready to bake batters can help operators expand their dessert offerings.

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The Vegas Strip’s Newest Casino Charged $21 for Six Nacho Chips — And #Nachogate Was Born

EATER

When one sports bar came under fire for a pitiful plate of nachos, social media users united under the banner of what a good plate of nachos looks like

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Two kingpins of Philly's landmark Tony Luke's get 20 months in prison for cooking the books

Restaurant Business

Founder Tony Lucidonio and son Nicky underreported revenues and paid employees under the table for 11 years, cheating the IRS out of $1.3 million in taxes, according to the Justice Department.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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It’s your money: A comprehensive guide to recovering delivery losses

Rocket Fuel

We’ll just come out and say it: Restaurant operators are losing money to third-party delivery service providers. And with delivery channel growth up 1,343% since 2019, delivery doesn’t seem to be going anywhere. If anything, it’s on the rise and has become woven into American’s daily lives. This poses an opportunity for operators to grow their overall sales and profits—If they can recover inevitable delivery losses and keep their staff from spending hundreds of hours monthly on said in-house rec

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NYC is forming a watchdog agency to regulate delivery services

Restaurant Business

Mayor Eric Adams says discussions are already underway to launch a Department of Sustainable Delivery for the city, noting it'd be the first of its kind in the nation.

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As promised, the Midwest's Raydia distribution conglomerate is acquiring another broadliner

Restaurant Business

B+B Foods Distributors will function as a distinct entity within Raydia's expanding hold, with Scott Isles continue to lead the family-run operation.

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Martha Stewart Has Always Been in Control

EATER

Martha Stewart went from stockbroker to caterer to cookbook author and TV star. | Warner Media CNN’s “The Many Lives of Martha Stewart,” a four-part series, explores the rise of Martha Stewart’s lifestyle empire What’s your mental image of Martha Stewart? Is it Stewart in her classic cookbooks, like Entertaining , which taught a generation how to host?

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Are Small Restaurants Profitable? Exploring the Pros & Cons

Evergreen

Owning a restaurant is a dream for many people who love food and hospitality. The idea of creating a unique dining experience and sharing it with others is alluring. However, opening a restaurant is not an easy feat […] The post Are Small Restaurants Profitable? Exploring the Pros & Cons appeared first on Evergreen.

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It looks like Bagger Dave's run is about to come to an end

Restaurant Business

The burger chain, founded in 2008, is “exploring strategic alternatives” and expects its remaining locations will be converted into another brand this year.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Are Small Restaurants Profitable? Exploring the Pros & Cons

Evergreen

Owning a restaurant is a dream for many people who love food and hospitality. The idea of creating a unique dining experience and sharing it with others is alluring. However, opening a restaurant is not an easy feat […] The post Are Small Restaurants Profitable? Exploring the Pros & Cons appeared first on Evergreen.

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Restaurants downshift on electric vehicle chargers

Restaurant Business

At least one early EV adopter reports strong marketing benefits, but a host of other advocates are showing more reserve about the prospects, at least for now.

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Why You Need an Employee Wellness Program

Revel Systems

Wellness strategies can save your company money and enable your employees to do their jobs better. Here’s why you need an employee wellness program.

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Walk-On's, Swig and more add to their leadership ranks

Restaurant Business

Executive Summary: Restaurant brands large and small added new corporate employees this week.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Are Small Restaurants Profitable? Exploring the Pros & Cons

Evergreen

Owning a restaurant is a dream for many people who love food and hospitality. The idea of creating a unique dining experience and sharing it with others is alluring.

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Here's what we're looking for this earnings season

Restaurant Business

The Bottom Line: Is Starbucks really hurting? How did the year start with all that bad weather? Here is what we will be listening for once restaurant chains start reporting earnings next week.

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Jack in the Box has some big growth plans

Restaurant Business

The burger chain believes it has room for a lot more locations that generate a lot more revenue. Here’s how the company plans to do that.

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