Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Quite simply, when restaurants lose electricity, revenues stop. And, with power outages lasting on average seven hours, this could create devastating losses for businesses in an industry already operating on thin margins. Between the product waste from refrigerated food expiring in two to four hours and the inability to keep generating income from a kitchen shutdown, power outages have the pot

Equipment 196

Equipment Sourcing Outdoor Waste 196

Restaurant Business

JANUARY 26, 2024

As staffing shortage cause operators to shrink their menus—especially the dessert menu—speed-scratch products can help revive the sweets selection. Learn more about how ready to bake batters can help operators expand their dessert offerings.

Menu 116

Menu Hiring Operations Food 116

EATER

JANUARY 26, 2024

When one sports bar came under fire for a pitiful plate of nachos, social media users united under the banner of what a good plate of nachos looks like

Social Media 136

Social Media Sports Bar 136

Restaurant Business

JANUARY 26, 2024

Founder Tony Lucidonio and son Nicky underreported revenues and paid employees under the table for 11 years, cheating the IRS out of $1.3 million in taxes, according to the Justice Department.

Book 122

Book Operations 122

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Rocket Fuel

JANUARY 26, 2024

We’ll just come out and say it: Restaurant operators are losing money to third-party delivery service providers. And with delivery channel growth up 1,343% since 2019, delivery doesn’t seem to be going anywhere. If anything, it’s on the rise and has become woven into American’s daily lives. This poses an opportunity for operators to grow their overall sales and profits—If they can recover inevitable delivery losses and keep their staff from spending hundreds of hours monthly on said in-house rec

Delivery 52

Delivery Back of House Customer Service Technology 52

Restaurant Business

JANUARY 26, 2024

Mayor Eric Adams says discussions are already underway to launch a Department of Sustainable Delivery for the city, noting it'd be the first of its kind in the nation.

Delivery 119

Delivery Sustainability Operations 119

Restaurant Business

JANUARY 26, 2024

B+B Foods Distributors will function as a distinct entity within Raydia's expanding hold, with Scott Isles continue to lead the family-run operation.

Operations 111

Operations Food 111

Evergreen

JANUARY 26, 2024

Owning a restaurant is a dream for many people who love food and hospitality. The idea of creating a unique dining experience and sharing it with others is alluring. However, opening a restaurant is not an easy feat […] The post Are Small Restaurants Profitable? Exploring the Pros & Cons appeared first on Evergreen.

Hospitality 52

Hospitality Food Management Management 52

Revel Systems

JANUARY 26, 2024

Wellness strategies can save your company money and enable your employees to do their jobs better. Here’s why you need an employee wellness program.

Management 52

Management Management 52

Evergreen

JANUARY 26, 2024

Owning a restaurant is a dream for many people who love food and hospitality. The idea of creating a unique dining experience and sharing it with others is alluring.

Hospitality 40

Hospitality Food Management Management 40

Advertiser: Paycor

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Hiring

EATER

JANUARY 26, 2024

Martha Stewart went from stockbroker to caterer to cookbook author and TV star. | Warner Media CNN’s “The Many Lives of Martha Stewart,” a four-part series, explores the rise of Martha Stewart’s lifestyle empire What’s your mental image of Martha Stewart? Is it Stewart in her classic cookbooks, like Entertaining , which taught a generation how to host?

Tip Distribution 126

Tip Distribution Entertainment Magazine Influencer 126

Restaurant Business

JANUARY 26, 2024

The burger chain, founded in 2008, is “exploring strategic alternatives” and expects its remaining locations will be converted into another brand this year.

2008 122

2008 122

EATER

JANUARY 26, 2024

Craft beer taprooms, once only industrial extensions of breweries, have gotten a makeover. Here's why they're now bright, airy and sleek.

Brewery 134

Brewery 134

Restaurant Business

JANUARY 26, 2024

The Bottom Line: Is Starbucks really hurting? How did the year start with all that bad weather? Here is what we will be listening for once restaurant chains start reporting earnings next week.

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111

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Restaurant Business

JANUARY 26, 2024

At least one early EV adopter reports strong marketing benefits, but a host of other advocates are showing more reserve about the prospects, at least for now.

Reservations 116

Reservations Marketing Technology 116

Restaurant Business

JANUARY 26, 2024

The burger chain believes it has room for a lot more locations that generate a lot more revenue. Here’s how the company plans to do that.

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111

Restaurant Business

JANUARY 26, 2024

Executive Summary: Restaurant brands large and small added new corporate employees this week.

Leadership 115

Leadership 115