Fri.Mar 28, 2025

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How Multilingual Menus improve Restaurant Operations

Lavu

Multilingual Menus improve Restaurant Operations by solving language barriers and enhancing operational efficiency. These menus enable restaurants to better communicate with a diverse range of customers, streamline ordering processes, reduce errors, and improve overall guest satisfaction. By offering multilingual options, restaurant owners can create a more inclusive dining experience, attracting a wider customer base while optimizing staff productivity.

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Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

The restaurant industry is undergoing a significant shift as Gen Z diners reshape dining expectations. This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences.

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Jibaritos and Fried Crab Dip: How Baseball Stadiums Serve Their Teams’ Fans

EATER

Levy A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other arenas this season. Heres how they got there. When you think of baseball stadium food , youre probably thinking of the classics: hot dogs wrapped in foil, buttery popcorn, a crinkly bag of Cracker Jack. Although these items are still plentiful, dining at a baseball game has now become an exciting culinary affair.

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AI For Restaurants: Practical Uses And Real-World Benefits

ChowNow

Artificial intelligence (AI) is everywhere right now. Its powering voice assistants, helping people write emails faster, and even suggesting what to watch or where to eat next. With rapid advances happening across various industries, including the food industry, you might be wondering: What does AI have to do with running my restaurant? The short answer?

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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The Chilihead: Kevin Hochman brings pride back to Chili's

Restaurant Business

The 2025 Restaurant Business Restaurant Leader of the Year engineered the industrys most unlikely comeback with a simple formula: Get people in the door and give them a good time once they get there.

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Best POS System Features for Special Occasion Promotions and Customer Loyalty

Lavu

Managing special occasion promotions is easier than ever with the best POS system features and integrated online ordering. These advanced tools empower restaurants to create personalized offers, track customer data, and automate processes to enhance customer loyalty and streamline operations. With capabilities like real-time inventory management, automated scheduling, and customer relationship management (CRM) integration, restaurants can efficiently run tailored promotions for birthdays, annive

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How Recipe Costing Integration Improve Menu Profitability

Lavu

Recipe costing integration simplifies restaurant management and boosts profits by combining automated tools with POS systems. By accurately tracking ingredient costs and streamlining menu pricing, it helps restaurants minimize waste, maintain profit margins, and make data-driven decisions. Integrated systems also provide real-time insights into inventory levels, ensuring better cost control and operational efficiency.

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Clean Restrooms Make a Positive Impression

Restaurant Business

Customers judge a restaurant by the conditions they encounter throughout the facility.

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How Edge Computing Will Define the Future of Your Restaurant

Qu

In December 2024, technology leaders from various industries gathered at Amazon’s premier conference, AWS Re:Invent, where Qus CEO participated in a panel discussion. This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation. Restaurants are no longer merely adopting technology; they’re driving transformative changes that will redefine customer experiences and operational efficiency

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Chef Coats Harness Power of Culinary Tradition

Restaurant Business

The right apparel supports the authority and leadership that chefs provide.

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Future-Proof Your Talent Pipeline

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

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A Tuna and Artichoke Pasta Made Entirely of Pantry Staples

EATER

Lille Allen/Eater; see below for full photo credits Canned tuna, artichokes, and capers do the heavy lifting in this easy pasta recipe For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, olive oil, tuna, salt), it feels like a treat and not the result of nothing-in-the-fridge desperation.

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Why Bar Louie joined the growing ranks of casual-dining bankruptcies

Restaurant Business

This weeks podcast features a conversation about Bar Louies bankruptcy, California Pizza Kitchens mid-life crisis, and Panera Breads new CEO. Also, more on Nvidia's partnership with Yum Brands, and Piada Italian Street Foods latest handheld menu item, which could be a gamechanger.

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The Best Social Media Platforms for Restaurants: Where Should You Really Be?

Web Diner

Social media isnt just a tool for restaurants. its the modern-day word of mouth, the digital version of walking past a buzzing eatery and catching a glimpse of an irresistible dish through the window. But with so many platforms vying for attention, how do you know which ones will bring diners to your tables rather than wasting your precious time? Lets break it down by platform and see which one is the best fit for your restaurants unique story.

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Buzztime Weekly Bar Trivia Challenge – Week 77

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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State of AI in Sales & Marketing 2025

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

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Former Chipotle co-CEO nominated to Sweetgreen's board

Restaurant Business

Monty Moran is one of two new board members proposed for the healthful fast-casual concept's board of directors as Sweetgreen accelerates growth.

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2023 Morgante Il Bianco Da Uve Nere Terre Siciliane

Planet Grape

The post 2023 Morgante Il Bianco Da Uve Nere Terre Siciliane appeared first on planet grape wine review.

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Dutch Bros thinks it can open a lot more shops than previously expected

Restaurant Business

The drive-thru coffee chain now believes there is room for more than 7,000 locations nationwide, up from its previous forecast of 4,000.

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2022 Morgante Nero D’Avola Sicilia

Planet Grape

The post 2022 Morgante Nero D’Avola Sicilia appeared first on planet grape wine review.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Q1 2025 product release notes

Margin Edge

Release Notes | Quarter 1, 2025 Hey there! Anyone else still reeling from the Severance finale? Well, today we have an authorized update from the MarginEdge O&D department.

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2023 Feudi del Pisciotto Fico Bianco Terre Siciliane

Planet Grape

The post 2023 Feudi del Pisciotto Fico Bianco Terre Siciliane appeared first on planet grape wine review.

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2022 Nicosia Monte Gorna Etna Bianco

Planet Grape

The post 2022 Nicosia Monte Gorna Etna Bianco appeared first on planet grape wine review.

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2020 Nicosia Etna Rosso Contrada Monte Gorna

Planet Grape

The post 2020 Nicosia Etna Rosso Contrada Monte Gorna appeared first on planet grape wine review.

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The GTM Intelligence Era: ZoomInfo 2025 Customer Impact Report

ZoomInfo customers aren’t just selling — they’re winning. Revenue teams using our Go-To-Market Intelligence platform grew pipeline by 32%, increased deal sizes by 40%, and booked 55% more meetings. Download this report to see what 11,000+ customers say about our Go-To-Market Intelligence platform and how it impacts their bottom line. The data speaks for itself!