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Restaurant loyalty programs are nothing new so what can restaurants do to stand out from the competition and better engage with guests to build relationships? Many are trying out subscription models to see if they can benefit restaurants and guests. To learn more about how loyalty programs are evolving, Modern Restaurant Management (MRM) magazine reached out to Joseph Yetter, the General Manager of Punchh, a PAR Technology Company.
Photo by Theo Wargo/Getty Images The actor and advocate on getting into hotspots and the downsides of New York City’s restaurant scene At this point, Busy Philipps is as known for her roles on shows like Freaks and Geeks , Cougar Town , and Girls 5eva as she is for her more personal, entrepreneurial work. She has a podcast , a memoir , and has mastered the art of the Instagram story.
For many in the hospitality industry, tipping is an integral part of their restaurant's culture. It influences the livelihoods of restaurant workers around the world. That's why we're so proud to launch a new product that simplifies the process for employers and employees alike. I'm excited to introduce Tip Payouts , an easy-to-use tip payment solution that empowers restaurant managers to send tips directly to employees' bank accounts in seconds.
One example from Jeni’s. There’s nowhere that brands won’t pander to you, including the seals on ice cream pint containers I don’t remember the first time I noticed it, but at some point this summer, it became inescapable: The seals were talking to me. I’m not talking about the kind with flippers. I mean those that lurk inside a pint of ice cream, right beneath the lid.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Dan Perretta and Micah Melton are among those cut from the multi-concept group that has big plans for growth with the concepts Etta, Sophie's and more.
Late on Saturday afternoons, the restaurant welcomes guests with autism, input disorders, noise sensitivities and other disabilities by providing a crowd-free, comfortable space.
Late on Saturday afternoons, the restaurant welcomes guests with autism, input disorders, noise sensitivities and other disabilities by providing a crowd-free, comfortable space.
Position your website to influence your customers’ orders and watch your sales rise. Your restaurant website is vital for so many reasons. First, it’s the centerpiece of all your restaurant marketing. Second, it showcases your menu. And third, it’s where customers can go to find out your location and your hours. It’s also essential because your restaurant website influences a customer’s order.
The chain has been hit hard by changing trade areas and, more recently, soaring inflation. It believes the "pruning" will help its 91 remaining stores.
Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
The Bottom Line: Veggie Grill, O’Charley’s, Burger King, Boston Market, Steak n Shake and others have been closing doors this year as they work through various challenges.
Waiting for a table can be the most tiresome part of dining out. It’s a necessary evil, especially when the eatery is famed. But imagine a waiting period that’s packed with entertainment! Rather than a dreaded time full of looking at the watch every five minutes, you’re instantly immersed in delightful distractions. This piece explores […] The post Clever Ways to Keep Patrons Entertained While Waiting For Seating appeared first on Restaurant Den.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
A Deeper Dive: RB Editor-at-Large Peter Romeo joins me on the podcast to talk about some of the more colorful events in the restaurant industry’s history.
The celebrity chef’s Nusr-Et steakhouse chain is embracing eatertainment, while the recently closed SaltBae Burger is already plotting a U.S. comeback.
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