The Rail
JULY 5, 2024
By Destiny Clarkson, Contributor Running a successful restaurant requires more than just serving delicious food; it requires precision, coordination, and a keen understanding of every moving part. More than simply serving delectable dishes, it also involves the coordination of a smooth operation that not only satisfies consumers but also guarantees sustainable profitability.
7 Shifts
JULY 5, 2024
Running a restaurant is not just about serving great food; it’s also about managing finances. With 50% of restaurant owners reporting inventory costs as the top concern last year, you must leverage reporting tools to see how much profit your restaurant is making and where your money is going. The most important of those reporting tools is the profit and loss statement, commonly called the “P&L.” Simply put, the P&L shows how much restaurants earned and spent for a speci
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Clover - Restaurants
JULY 5, 2024
Luckily in 2024, the U.S. restaurant industry continues to evolve and is on the brink of passing a historical $1 trillion in sales , with certain business models standing out for their profitability. Whether you’re interested in quick service or full service , this guide will help you navigate the 15 most profitable restaurant types to open in 2024 based on data.
Sante
JULY 5, 2024
The International Bulk Wine & Spirits Show is all set to bring the big and important wine and spirits buyers and sellers together on July 23-24, 2024. The post IBWSS San Francisco 2024: An Important Event For The Spirits Industry appeared first on Santé Magazine.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Salt
JULY 5, 2024
Chestnut ate 57 hot dogs in five minutes, beating a team of four soldiers who downed 49 total. He not only broke his own record, but nearly tied the Coney Island winner, who ate 58 dogs in 10 minutes.
Sante
JULY 5, 2024
Introducing an array of wines from Chianti Classico producer Montefili. The post Tuscan Sampler appeared first on Santé Food Wine Spirits.
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