This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
No two Festive celebrations are alike. Some guests love a cosy dinner at their favourite local spot; others prefer to try somewhere new. Then, there are those who want to dive right into Christmas activities —like learning how to shake up the perfect cocktail to serve friends and family. What’s at the heart of it all? Guests are looking for unforgettable experiences —and that’s why the festive season is a prime time for restaurants to shine.
Wouldn’t life be better with chocolate babka and Paris Hilton’s heart-shaped cheese board? We like to think so. I am a proud Black Friday shopping cart voyeur. What better recommendation is there, after all, than a friend’s actual (albeit digital, these days) basket? I jump at the chance to feel enlightened by a little striped kitchen lamp , or better equipped to host a dinner party with a set of sparkling Laguiole steak knives.
Real-time inventory tracking through modern POS systems helps restaurants avoid costly mistakes like overordering or running out of key items. These systems automatically update stock levels with each sale, offering immediate insights that reduce waste, control costs, and improve customer satisfaction. Key benefits include: Reduced Waste : Prevent spoilage with accurate tracking.
Discover essential tips for successfully running a restaurant. Learn practical strategies to enhance operations and boost customer satisfaction. Read more!
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Thirteen bestselling cookbooks, a thriving food business in the Hamptons that she sold decades ago, and now her memoir "Be Ready When the Luck Happens" has hit number one on the New York Times bestseller list. None of that was in Ina Garten's plan. Her legendary career began when she was working in Washington DC as a somewhat discontented government employee, and saw an ad for a food store in the Hamptons.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
60 
Let's personalize your content