Black Box Intelligence
JANUARY 12, 2025
Key Takeaways What You Need To Know: Data-Driven Decisions are Essential in 2025 to guide business strategies. Supplier and Restuarant brands should focus on meeting customer needs and staying ahead of trends to remain competitive. Traffic, restaurant openings, consumer sentiment, and off-premise dining trends are crucial indicators of market health.
Sante
JANUARY 12, 2025
Rhum Barbancourt is a renowned Haitian rum celebrated worldwide for its exceptional quality and rich heritage. Founded in 1862 by Continue Reading The post Rhum Barbancourt: Haitis Liquid Gold and Legacy in a Bottle appeared first on Sant.Food.Wine.Spirits.
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The Wine Knitter
JANUARY 12, 2025
With over 20 grape varieties grown in Chile, the Carménère grape has become Chile’s “signature” grape. Carménère is a member of the Cabernet family and was originally planted in the Medoc region of Bordeaux, France. It is considered part of the original six grapes of Bordeaux. The name Carménère is derived from the French word crimson.
SpotOn
JANUARY 12, 2025
Whether you're the manager of a fast food restaurant or running a dry cleaning service, every business should understand the minimum wage guidelines, especially in California. With the rise of costs, alongside inflation, employers should know the current minimum wage for the year and the easiest way to pay their workers. Since the minimum wage rate in California is different for smaller and larger businesses, we've gathered all the information here for easy referral.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
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