Mon.Feb 10, 2025

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Upskilling for Retention: How Continuous Learning Tackles Turnover in Hospitality

Typsy

The hospitality industry is known for its vibrant energy, diverse workforce, and dynamic guest interactions. However, it also faces a persistent challenge: high employee turnover. With annual rates often exceeding 70%, retaining skilled staff is a pressing issue for hotels, restaurants, and other hospitality businesses. This problem affects not only operational efficiency but also guest satisfaction and profitability.

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Restaurant tech has an ROI blind spot

Restaurant Business

Tech Check: Operators say tech is making them more efficient, but not always more profitable. It may be a question of how it is measured.

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271. Restaurant Technology Guys Podcast Ep. 271 – Revolutionizing Restaurant Advertising with Finch: A Deep Dive into Digital Media for Venues

Restaurant Technology Guys

Title: Revolutionizing Restaurant Advertising with Finch: A Deep Dive into Digital Media for Venues In todays fast-paced, ever-evolving world of technology and digital media, restaurants are finding themselves navigating new terrains to engage with customers more dynamically.

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The Best Place for a Date Is the Restaurant Bar

EATER

For the dates that go great and the ones that dont the restaurant bar is the perfect setting. | Lille Allen Theres no better place for conversation fodder of if necessary an easy escape route When I was single, one of the very best first dates I ever had took place at a restaurants bar. The weather that night was awful a full-blown noreaster and I remember the relief I felt when I stepped inside and locked eyes with my date, who was waiting at the long marble bar and looked, thankfully, li

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Future-Proof Your Business: 5 Signs It’s Time to Upgrade Your Workforce Tech

Bizimply

The way businesses manage their workforce is evolving rapidly. Companies that fail to modernise their workforce management technology risk falling […] The post Future-Proof Your Business: 5 Signs It’s Time to Upgrade Your Workforce Tech appeared first on Bizimply.

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The Best Last-Minute Valentine’s Day Gifts for Food-Lovers

EATER

Eater Staff Order them now, and your beloved will be none the wiser that you almost forgot to get them a beautiful copper egg pan or fancy coconut cake Ah, the Valentines Day procrastinator. We know your plight all too well, and have been in your shoes many times over. It happens. But if youre still on the hunt for a last-minute V-Day present that doesnt feel last-minute, rest assured that some of the best gifts for food-obsessed folks can be found in the form of delivered-to-your-door coconut c

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Homemade Xiao Long Bao is Hard to Beat

EATER

Lily Fossett It takes two days to make Shanghai soup dumplings. Im here to tell you its worth every second. Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If youre eating with me, chances are Im ordering a second round for the table.

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Piada Italian Street Food wants to pick up the pace on growth

Restaurant Business

There are not many fast-casual Italian concepts with national potential. Now in seven states, Piada hopes to plant flags in more new markets before competitors catch up.

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Tracking Egg Shortages Across America

EATER

Artur Widak/NurPhoto via Getty Images As bird flu culls flocks, egg prices continue to skyrocket leading to grocery store shortages and impacting restaurants and bakeries Nationwide bird flu outbreaks have disrupted the poultry industry, causing high egg prices and shortages. According to the United States Department of Agriculture , egg prices will rise 20.3 percent in 2025, the result of a recent outbreak that has led to a record number of chicken deaths, greatly limiting egg supply.

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McDonald's value push can't overcome E. coli

Restaurant Business

The fast-food giants U.S. same-store sales declined 1.4%, despite a slight increase in traffic, as customers shifted to the restaurant chains value offers and the outbreak wiped out some early momentum.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Japan’s Most Popular Yakitori Chain Just Opened Its First U.S. Location in California

EATER

Torikizoku is now serving skewers, takoyaki, karaage, and more in the South Bay

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Take the 2025 Restaurant Business tech survey

Restaurant Business

Results will be compiled into this years Restaurant Tech Outlook Report, an overview of industry tech trends.

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How to mitigate the impact of Trump tariffs

Restaurant Business

Working Lunch: This week's political podcast features an interview with Jonathan Gold of the National Retail Federation, who sees a need for better trade policy.

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