Mon.Mar 24, 2025

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‘In the Future, Customers Will Drive Up to a Drive-Thru to Just Pick Up Their Food.’

Modern Restaurant Management

Restaurant brands are seeking out emerging technology to be more efficient and using data analytics to improve the drive-thru experience and this is only the beginning, according to Tim Tang, Director of Enterprise Solutions at Hughes. For example, Chick-fil-A ihas used drone footage and cameras to optimize speed and accuracy at their drive-thru and Tang expects more innovation from the brand. "If I had the opportunity, I would encourage them to employ voice analytics, not to automate orderi

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The Best Toaster Ovens (for Making Everything From Roast Chicken to, Well, Toast)

EATER

I tested five of the most high-tech toaster ovens on the market. and honestly, theyre all pretty amazing. But which one is right for you? Toaster oven technology has never been more advanced or effective. The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and feature-designed for solo apartment-dwellers or couples who share smaller spaces, although some models also cater to those with families (i.e., theyre tater-tot ready).

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Yelp Report: Breakfast’s Booming and Value’s Valuable

Modern Restaurant Management

Value-driven dining and a growing interest in regional brands are two trends uncovered in Yelp's 2025 Fastest Growing Brand s report. Among the report highlights are: Fast food and value-driven restaurants are thriving—McDonald’s (#25), Taco Bell (#33), and Popeyes (#11) are among the brands seeing significant consumer interest growth.' Breakfast is booming—coffee and bakery brands saw the highest search growth with breakfast and brunch searches up 142 percent year-over

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The Best Toaster Ovens (for Making Everything From Roast Chicken to, Well, Toast)

EATER

I tested five of the most high-tech toaster ovens on the market. and honestly, theyre all pretty amazing. But which one is right for you? Toaster oven technology has never been more advanced or effective. The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and feature-designed for solo apartment-dwellers or couples who share smaller spaces, although some models also cater to those with families (i.e., theyre tater-tot ready).

Uniforms 144
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Future-Proof Your Talent Pipeline

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

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Starbucks taps new tech to help with order timing

Restaurant Business

The coffee chain is hiring the team behind Empower Delivery, the software company founded by Starbucks new chief development officer, Meredith Sandland.

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Chicken & Waffles & Streamlined Systems at Uptown’s

SpotOn

For many, chicken and waffles are the ultimate comfort food—indulgent, sweet and savory, hard to argue with. But for RaShawn Moore, the aroma of deep fried batter and maple syrup was a sign he was out of his comfort zone. On a whim, Moore had reached out to a friend, Chef Judy , about starting a restaurant—what would become Uptown’s Chicken & Waffles.

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In ‘Cellar Rat,’ A Sommelier’s ‘Righteous Indignation’ About the Restaurant Industry

EATER

Cellar Rat is on sale March 25. | Photo illustration by Lille Allen; see below for additional credits Hannah Selingers new memoir reflects on her years spent working at restaurants like Momofuku and Jean-Georges In 2020, the writer and former sommelier Hannah Selinger wrote a review for Eater of Dave Changs memoir, Eat a Peach. In it, Selinger reflects on her brief time as the beverage director of the fledgling Momofuku in 2008 a position in which she experienced, as she wrote, the roiling, red

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Panera to shutter two more fresh dough facilities

Restaurant Business

Central bakeries for the fast-casual chain are scheduled to close in Lenexa, Kansas, and Greensboro, North Carolina, in May in an ongoing shift to par-baked, frozen bread. About 140 layoffs are expected.

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It’s Not a Boilermaker, It’s a Boilerfaker

EATER

The Boilerfaker, a shot of alcohol plus nonalcoholic beer, is trending at bars across the country as a new method of drinking in moderation.

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Cava puts 'Peter Chip' to work on social channels to promote National Pita Day

Restaurant Business

Rewards members can score free pita chips at the Mediterranean fast casual on Saturday and fans can celebrate with Cava's resident pita chip personality all week long.

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State of AI in Sales & Marketing 2025

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

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Chefs celebrating the Marriage of Food and Wine

Sante

How great hospitality emerges. The post Chefs celebrating the Marriage of Food and Wine appeared first on Sant.Food.Wine.Spirits.

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Yum and Nvidia just raised the stakes for restaurant AI

Restaurant Business

Tech Check: The parent of Taco Bell and Pizza Hut already had big plans for AI. Now it has Nvidia's scale and resources to help make them happen.

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277. Restaurant Technology Guys Podcast Ep. 277 Unlocking Innovation and Growth with Full On Strategy: A Conversation with Seth Temko

Restaurant Technology Guys

In the ever-evolving world of restaurant technology, staying ahead of the curve is both a challenge and an opportunity.

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Tesla's Los Angeles restaurant remains cloaked in secrecy

Restaurant Business

Elon Musk is building a supercharging center with a restaurant and movie screens. But who is doing the food? Those in the know cannot say.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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277. Restaurant Technology Guys Podcast Ep. 277 Unlocking Innovation and Growth with Full On Strategy: A Conversation with Seth Temko

Restaurant Technology Guys

In the ever-evolving world of restaurant technology, staying ahead of the curve is both a challenge and an opportunity.

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Cava puts 'Peter Chip' to work on social channels to promote National Pita Day

Restaurant Business

Rewards members can score free pita chips at the Mediterranean fast casual on Saturday and fans can celebrate with Cava's resident pita chip personality all week long.

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2023 Cantina Puiatti Ribolla Gialla Venezia Giulia

Planet Grape

The post 2023 Cantina Puiatti Ribolla Gialla Venezia Giulia appeared first on planet grape wine review.

2023 60
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Science of Service Episode 2: Funding your restaurant's growth with a hospitality CFO

Margin Edge

Learn how to scale your restaurant business with expert financial strategies, funding options, and tips from a seasoned hospitality CFO. Listen to the Science of Service podcast to hear more!

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The GTM Intelligence Era: ZoomInfo 2025 Customer Impact Report

ZoomInfo customers aren’t just selling — they’re winning. Revenue teams using our Go-To-Market Intelligence platform grew pipeline by 32%, increased deal sizes by 40%, and booked 55% more meetings. Download this report to see what 11,000+ customers say about our Go-To-Market Intelligence platform and how it impacts their bottom line. The data speaks for itself!

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2023 Cantina Piuatti Sauvignon Blanc Friuli

Planet Grape

The post 2023 Cantina Piuatti Sauvignon Blanc Friuli appeared first on planet grape wine review.

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Landry's CEO Tilman Fertitta to step down if confirmed for Trump post

Restaurant Business

Fertitta would leave the restaurant empire to become U.S. ambassador to Italy, but would retain a passive ownership stake.

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2023 Alta Luna Pinot Grigio Vigneti delle Dolomiti

Planet Grape

The post 2023 Alta Luna Pinot Grigio Vigneti delle Dolomiti appeared first on planet grape wine review.

2023 60
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2023 Bottega Vinaia Pinot Grigio Trentino

Planet Grape

The post 2023 Bottega Vinaia Pinot Grigio Trentino appeared first on planet grape wine review.

2023 60
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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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2023 Cantina Puiatti Pinot Grigio Friuli

Planet Grape

The post 2023 Cantina Puiatti Pinot Grigio Friuli appeared first on planet grape wine review.

2023 60
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2024 Pfaffl Gruner Veltliner Vom Haus Niederosterreich

Planet Grape

The post 2024 Pfaffl Gruner Veltliner Vom Haus Niederosterreich appeared first on planet grape wine review.

2024 60
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2023 Pfaffl Gruner Veltliner Ziesen Weinviertel Niederosterreich

Planet Grape

The post 2023 Pfaffl Gruner Veltliner Ziesen Weinviertel Niederosterreich appeared first on planet grape wine review.

2023 60
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2023 Alta Luna Sauvignon Blanc Vigneti delle Dolomiti

Planet Grape

The post 2023 Alta Luna Sauvignon Blanc Vigneti delle Dolomiti appeared first on planet grape wine review.

2023 60
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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.