Modern Restaurant Management

SEPTEMBER 5, 2023

Though Fortune Business Insights projects the quick service restaurant (QSR) industry will grow from $862.05 billion to $1,467.04 billion by 2028, the reality is that owners are making the most of every dollar to maximize profit. With margins ranging from six to nine percent , even the smallest gain in efficiency and reduction of loss can make a significant impact on the bottom line.

Food Safety 275

Food Safety Equipment Inventory Waste 275

Restaurant Business

SEPTEMBER 5, 2023

The Sanitation Department said it will start fining food establishments that don't use garbage cans that keep the rodents out.

Food 276

Food Operations 276

Modern Restaurant Management

SEPTEMBER 5, 2023

On August 30, 2023, the Department of Labor (“DOL”) issued a notice of proposed rulemaking for a rule “Defining and Delimiting the Exemptions for Executive, Administrative, Professional, Outside Sales, and Computer Employees. If enacted, the rule would guarantee overtime pay for salaried workers earning less than $55,068 a year. The rule would raise the minimum salary required to invoke the “white-collar” exemption to overtime from the current $684/week ($35,568 ann

Government 221

Government Restaurant Law 2025 2024 221

Restaurant Business

SEPTEMBER 5, 2023

The local chain prompted a social media firestorm after two police officers were declined restroom access because they were not customers. It wasn't meant to be political, the CEO said, but it soon became political.

Social Media 261

Social Media 261

Advertiser: Paycor

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

2025

Sculpture Hospitality

SEPTEMBER 5, 2023

Gone are the days of outdated manual processes holding back your restaurant’s potential. As technology continues to evolve , automation tools have opened up a world of possibilities for streamlining your operations and maximizing profitability.

Operations 147

Operations Technology Management Management 147

OneDine

SEPTEMBER 5, 2023

As the restaurant industry continues to evolve, the adoption of server tablets has become a game-changer, enhancing the dining experience for both patrons and staff. Among the top players in this space, OneDine’s On-The-Go (OTG) tablet has emerged as a standout solution, offering a TON of benefits that cater to the needs of modern restaurants and tech-savvy diners including: Industry-leading battery life Seamless POS Integration NFC & EMV Payments at the table Insanely easy-to-use inte

Mobile Ordering 52

Mobile Ordering POS Customer Experience Customer Service 52

Sante

SEPTEMBER 5, 2023

USA Trade Tasting is annual wine & spirits trade show for retailers, importers, distributors, sommeliers & bartenders to meet & Continue Reading

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2023 Retail 278

EATER

SEPTEMBER 5, 2023

On the Jersey Shore, Asbury Park beachgoers share what's in their coolers, from tequila and Red Bull to pink whiskey to White Claw.

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315

Restaurant Business

SEPTEMBER 5, 2023

The Bottom Line: Franchisee valuations are “plummeting,” according to the head of the chain’s independent franchisee association. The company has not been able to get many new franchisees into the system. But the market is just different now.

Marketing 276

Marketing 276

The Salt

SEPTEMBER 5, 2023

Bouts of extreme summer heat are causing melons to undergo the same process that happens during wine and beer making. When sugar is converted into alcohol, CO2 gas builds up inside the fruit.

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Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Small Business

Restaurant Business

SEPTEMBER 5, 2023

State of the Plate: Paul Prudhomme's legacy lives on in the growing and evolving Cajun items on menus, says RB menu trends columnist Nancy Kruse.

Menu 276

Menu Food 276

The Salt

SEPTEMBER 5, 2023

Scott Detrow speaks with George Motz about how to make the perfect burger for your labor day cookout.

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46

Restaurant Business

SEPTEMBER 5, 2023

He will be replaced by COO and President Aman Narang, who co-founded the company in 2011.

2011 276

2011 Technology 276

Restaurant Business

SEPTEMBER 5, 2023

Behind the Menu: If a cookie doesn’t sell well when offered in the weekly rotation, it can get buried in Crumbl’s “graveyard.” Unfortunate, but that’s just the way the cookie crumbles.

Menu 276

Menu Food 276

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Cash Management

Restaurant Business

SEPTEMBER 5, 2023

Traffic has surged this year following the introduction of the coffee giant's fall lineup last month, according to the data firm Placer.ai. And one of the biggest reasons is the day of the week the lineup was launched.

Food 263

Food 263

Restaurant Business

SEPTEMBER 5, 2023

The chain said that its Sweet ‘n Spicy Wings have become its best new product introduction since the chain’s chicken sandwich.

Menu 263

Menu Food 263

Restaurant Business

SEPTEMBER 5, 2023

Taste Tracker: Apples star at Wayback but pumpkin endures at Dutch Bros, Ziggi’s, Hungry Howie's and Denny’s; Bojangles and Jinya wing it for football season; and Fogo de Chao goes all in on veggies.

Food 243

Food 243