SpotOn

JULY 8, 2024

Walk into a good cafe or coffee shop, and every drink on the menu will have its own unique personality. Whereas the classic Americano conveys an air of sophistication, boba milk tea drinks have earned a reputation as a playful, fun treat to savor after a meal or just on its own. These sweet concoctions are typically made from green or black tea and are known for the tapioca balls at the bottom of the cup that add a textural burst when slurped up through a straw.

Definition 40

Definition Food Order Consumer Goods Customer Experience 40

Culinary Cues

JULY 8, 2024

Finding your purpose, making a difference, and creating your legacy are underlying goals that every chef seems to hold close. How important is this and in the big scheme of things, does it really matter? We invest so much time in our craft, finding our cooking signature, promoting our personal brand and that of the restaurant(s) we represent, and finding ways to build a reputation – why?

Coaching 379

Coaching Certification Hiring Training 379

Modern Restaurant Management

JULY 8, 2024

At a time when the competition for the guest dollar and loyalty is fierce, it's a challenge to stand out. How can a brand develop a loyalty program that is relevant for a variety of guests? Modern Restaurant Management (MRM) magazine connected with Christine Ralph, Director of Loyalty for HOA Brands, the parent company of Hooters and Hoots Wings, to discuss all things loyalty.

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Loyalty Program Customer Experience Customer Service Communication 186

Restaurant Business

JULY 8, 2024

The new product, from the company known for virtual restaurant brands including MrBreast Burger, is designed to help restaurants grow third-party delivery revenue with automated error management and dynamic pricing.

Delivery 122

Delivery Design Pricing Management 122

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

QSR Automations

JULY 8, 2024

In the ever-changing world of restaurants and hospitality, efficiency and consistency are key. QSR Automations has recently introduced ConnectSmart® RecipesPlus, a robust solution designed to revolutionize recipe management while working seamlessly with the rest of the ConnectSmart® Suite. This powerful new tool streamlines operations, improves kitchen efficiency, and ensures consistency in food quality.

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Management Management Social Media Blog 52

EATER

JULY 8, 2024

With millions left without power and several neighborhoods flooded and strewn in debris, Houston Mayor John Whitmire encourages all residents to shelter in place

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EATER

JULY 8, 2024

From the cradle of the Daiquiri to a New Orleans stalwart, these are 10 historic bars that still inspire modern drink culture.

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Bar 128

Restaurant Business

JULY 8, 2024

Nancy Kruse: RB's restaurant menu trends columnist dishes on the carrot, which is inexpensive, readily available and versatile.

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Menu Food 119

EATER

JULY 8, 2024

Eater Staff It’s upped the quality of my dinner parties tenfold Korean food is what I go to for comfort, with its hearty stews and spicy sauces. But even though dishes like kimchi jjigae and bulgogi make regular appearances on my dining table, I still often found myself wanting to swing by my favorite Korean joints for a dine-in experience. Given how regularly I crave Korean food, I thought it’d be in the best interests of my bank account if I could bridge the gap between my home cooked meals an

Food 110

Food Dine-in Definition Serving 110

TastyIgniter

JULY 8, 2024

Optimizing customer loyalty in the restaurant industry is crucial for long-term success. Loyal customers provide a reliable revenue source, spend more per visit, enhance employee morale, and offer valuable feedback. They also help restaurants weather downturns, introduce new services, and gain a competitive edge.

Customer Service 79

Customer Service Sourcing 79

Advertiser: Paycor

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Hiring

EATER

JULY 8, 2024

Downtown Austin hotel restaurant Diner Bar, by acclaimed chef Mashama Bailey, is closing at the Thompson Austin hotel in July.

Hotels 113

Hotels Bar 113

ChowNow

JULY 8, 2024

This content is password protected. To view it please enter your password below: Password: The post Protected: Order with Google Changes: What Your Restaurant Needs to Know appeared first on ChowNow.

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Ordering 60

EATER

JULY 8, 2024

Photo by Budrul Chukrut/SOPA Images/LightRocket via Getty Images [link]

Tourism 131

Tourism 131

Margin Edge

JULY 8, 2024

DMV restaurant sales were heating up this June! On a seven-day moving average, Full Service ended +2% up from June 2023, and Fast Casual ended with +4% growth compared to last year's numbers.

2024 59

2024 Fast Casual 2023 Casual 59

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

EATER

JULY 8, 2024

Getty Images Do restaurants fall under the FTC’s proposed rule to ban hidden mandatory fees? California recently said no, but restaurants across the country are bracing for more confusion. Restaurant service fees are now commonplace. As of 2023, the National Restaurant Association estimates that 15 percent of restaurants are using some form of additional charges.

Airlines 114

Airlines Tip Distribution Front of House Restaurant Law 114