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Walk into a good cafe or coffee shop, and every drink on the menu will have its own unique personality. Whereas the classic Americano conveys an air of sophistication, boba milk tea drinks have earned a reputation as a playful, fun treat to savor after a meal or just on its own. These sweet concoctions are typically made from green or black tea and are known for the tapioca balls at the bottom of the cup that add a textural burst when slurped up through a straw.
At a time when the competition for the guest dollar and loyalty is fierce, it's a challenge to stand out. How can a brand develop a loyalty program that is relevant for a variety of guests? Modern Restaurant Management (MRM) magazine connected with Christine Ralph, Director of Loyalty for HOA Brands, the parent company of Hooters and Hoots Wings, to discuss all things loyalty.
Finding your purpose, making a difference, and creating your legacy are underlying goals that every chef seems to hold close. How important is this and in the big scheme of things, does it really matter? We invest so much time in our craft, finding our cooking signature, promoting our personal brand and that of the restaurant(s) we represent, and finding ways to build a reputation – why?
The new product, from the company known for virtual restaurant brands including MrBreast Burger, is designed to help restaurants grow third-party delivery revenue with automated error management and dynamic pricing.
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
In the ever-changing world of restaurants and hospitality, efficiency and consistency are key. QSR Automations has recently introduced ConnectSmart® RecipesPlus, a robust solution designed to revolutionize recipe management while working seamlessly with the rest of the ConnectSmart® Suite. This powerful new tool streamlines operations, improves kitchen efficiency, and ensures consistency in food quality.
With millions left without power and several neighborhoods flooded and strewn in debris, Houston Mayor John Whitmire encourages all residents to shelter in place
This content is password protected. To view it please enter your password below: Password: The post Protected: Order with Google Changes: What Your Restaurant Needs to Know appeared first on ChowNow.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Optimizing customer loyalty in the restaurant industry is crucial for long-term success. Loyal customers provide a reliable revenue source, spend more per visit, enhance employee morale, and offer valuable feedback. They also help restaurants weather downturns, introduce new services, and gain a competitive edge.
Eater Staff It’s upped the quality of my dinner parties tenfold Korean food is what I go to for comfort, with its hearty stews and spicy sauces. But even though dishes like kimchi jjigae and bulgogi make regular appearances on my dining table, I still often found myself wanting to swing by my favorite Korean joints for a dine-in experience. Given how regularly I crave Korean food, I thought it’d be in the best interests of my bank account if I could bridge the gap between my home cooked meals an
DMV restaurant sales were heating up this June! On a seven-day moving average, Full Service ended +2% up from June 2023, and Fast Casual ended with +4% growth compared to last year's numbers.
Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Getty Images Do restaurants fall under the FTC’s proposed rule to ban hidden mandatory fees? California recently said no, but restaurants across the country are bracing for more confusion. Restaurant service fees are now commonplace. As of 2023, the National Restaurant Association estimates that 15 percent of restaurants are using some form of additional charges.
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