Clover - Restaurants
DECEMBER 12, 2024
Below are key strategies to help improve your happy hour menu and boost sales. 1. Have a goal and understand your customer First, you need to be clear about what your goals are for your business. Are you a restaurant aiming to draw the after-work drinks crowd and have them stay for dinner? Are you a new venue trying to attract a specific clientele? Are you an established bar trying to boost traffic on a slow weeknight?
Modern Restaurant Management
DECEMBER 12, 2024
The holiday season is both an exciting and challenging time for restaurants. With customers streaming in for festive gatherings, teams work harder than ever to keep up, often feeling the strain of long hours and packed schedules. However, it’s also a prime opportunity for owners to show appreciation and set a tone of support and camaraderie that extends beyond the holiday rush.
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Goliath Consulting
DECEMBER 12, 2024
The holiday season brings bustling crowds, higher sales, and festive celebrations, making it a prime time for restaurants and bars. However, the excitement also comes with unique security challenges. Implementing a proactive holiday security plan ensures the safety of your staff, customers, and business. These best practices can help you maintain a safe and enjoyable environment during this busy season. 1.
The Rail
DECEMBER 12, 2024
By John Sanders, Contributor Relocating a restaurant and expanding to new areas can feel overwhelming, but it also promises new beginnings. This isnt just about packing boxes and updating your address; it's a chance to refresh and redefine how people see your brand. In fact, moving can be the perfect excuse to rebrand your business, opening doors to new customers and opportunities.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Rocket Fuel
DECEMBER 12, 2024
In any industry, information is power. But simply gathering data points isnt enough. Learning how to understand that information, pinpoint key inputs, and wield facts to fuel decision-making is the real power.Exception-based reportingin the restaurant industry helps owners and operators identify irregularities and highlight patterns and detect loss areas that require extra attention.
Crunchtime
DECEMBER 12, 2024
As 2024 draws to a close, its the perfect time to reflect on a year filled with innovation, growth, and milestones. We doubled down on empowering operators with tools and insights to streamline their processes, cut unnecessary costs, and focus on what matters most: delivering exceptional guest experiences.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
DECEMBER 12, 2024
In a crowded world of fast-casual chicken, this brand, and its celebrity CEO, have built a unique strategy around a simple, never-changing menu.
EATER
DECEMBER 12, 2024
The best cocktail recipes of 2024, according to Punch staff, from a Martini to Margarita Soda to a blood orange gin sour and more.
Restaurant Business
DECEMBER 12, 2024
The new CEO revealed his plans for the pizza chain in an investor presentation on Thursday, including changes to marketing, a focus on core menu items, investments in technology and some tough discussions with franchisees.
The Salt
DECEMBER 12, 2024
What do cooking and a nightly TV show have in common? Both require "a little care, a little love and a little imagination," says Stephen Colbert. He and his wife Evie Colbert have written a cookbook.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Business
DECEMBER 12, 2024
Restaurant Rewind: The Mexican pioneer is promising to return in a more contemporary version. A look back at its heyday suggests thatll be a challenging transformation.
Planet Grape
DECEMBER 12, 2024
The post 2023 Russo Donnaceleste Fiano Di Avellino appeared first on planet grape wine review.
Restaurant Business
DECEMBER 12, 2024
In an increasingly polarized world, Tony's Pizza Napoletana in San Francisco is a place where the most rabid fans of New York, Roman, Detroit or any other style of pizza can dine together. It's an idea owner Tony Gemignani plans to grow with Slice House.
Modern Restaurant Management
DECEMBER 12, 2024
‘Tis the holiday season and brands have begun to wrap their strategic initiatives with a bow. As the end of year approaches, so does the time to let your unique brand voice shine and develop meaningful content. During a time when emotions run high, and people are focused on their values and building community, your company’s messaging is critical.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Restaurant Business
DECEMBER 12, 2024
The delivery company now requires more than 150,000 couriers to re-confirm their identity every week in hopes of rooting out fraud.
Bottleneck Management
DECEMBER 12, 2024
Meet the Team in Naples Welcome to The Village Pub, where the views of Venetian Bay are as memorable as the conversations at the bar. Whether hes behind the bar, rocking Red Shirt responsibilities or serving tables, Chris Bailey is making our waterfront pub feel like home. Meet Chris Bailey: Where are you from? Harwich, Massachusetts What do you enjoy about your job?
Restaurant Business
DECEMBER 12, 2024
The minimum wage will rise to that level in increments by 2028, in time for the Olympics. Workers at several dozen hotels around LAX will also be entitled to the higher wage.
Restaurant Business
DECEMBER 12, 2024
If the Houston billionaire is appointed ambassador to Italy, who'll oversee his 600-restaurant and sports empire?
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
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