Clover - Restaurants
DECEMBER 12, 2024
Below are key strategies to help improve your happy hour menu and boost sales. 1. Have a goal and understand your customer First, you need to be clear about what your goals are for your business. Are you a restaurant aiming to draw the after-work drinks crowd and have them stay for dinner? Are you a new venue trying to attract a specific clientele? Are you an established bar trying to boost traffic on a slow weeknight?
Modern Restaurant Management
DECEMBER 12, 2024
The holiday season is both an exciting and challenging time for restaurants. With customers streaming in for festive gatherings, teams work harder than ever to keep up, often feeling the strain of long hours and packed schedules. However, it’s also a prime opportunity for owners to show appreciation and set a tone of support and camaraderie that extends beyond the holiday rush.
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Goliath Consulting
DECEMBER 12, 2024
The holiday season brings bustling crowds, higher sales, and festive celebrations, making it a prime time for restaurants and bars. However, the excitement also comes with unique security challenges. Implementing a proactive holiday security plan ensures the safety of your staff, customers, and business. These best practices can help you maintain a safe and enjoyable environment during this busy season. 1.
Rocket Fuel
DECEMBER 12, 2024
In any industry, information is power. But simply gathering data points isnt enough. Learning how to understand that information, pinpoint key inputs, and wield facts to fuel decision-making is the real power.Exception-based reportingin the restaurant industry helps owners and operators identify irregularities and highlight patterns and detect loss areas that require extra attention.
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
Crunchtime
DECEMBER 12, 2024
As 2024 draws to a close, its the perfect time to reflect on a year filled with innovation, growth, and milestones. We doubled down on empowering operators with tools and insights to streamline their processes, cut unnecessary costs, and focus on what matters most: delivering exceptional guest experiences.
Rocket Fuel
DECEMBER 12, 2024
The food delivery market is booming, with the industry poised to hit a valuation of$90.3 billion globally by 2030 according to industry data. That growth can equal hefty increases in revenue for restaurants eager to add or grow expand revenue streams, but there are potential pitfalls that may derail profits. One of the biggest financial complications?
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
DECEMBER 12, 2024
In a crowded world of fast-casual chicken, this brand, and its celebrity CEO, have built a unique strategy around a simple, never-changing menu.
Planet Grape
DECEMBER 12, 2024
The post 2023 Russo Donnaceleste Fiano Di Avellino appeared first on planet grape wine review.
Restaurant Business
DECEMBER 12, 2024
Restaurant Rewind: The Mexican pioneer is promising to return in a more contemporary version. A look back at its heyday suggests thatll be a challenging transformation.
Modern Restaurant Management
DECEMBER 12, 2024
‘Tis the holiday season and brands have begun to wrap their strategic initiatives with a bow. As the end of year approaches, so does the time to let your unique brand voice shine and develop meaningful content. During a time when emotions run high, and people are focused on their values and building community, your company’s messaging is critical.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Restaurant Business
DECEMBER 12, 2024
The new CEO revealed his plans for the pizza chain in an investor presentation on Thursday, including changes to marketing, a focus on core menu items, investments in technology and some tough discussions with franchisees.
Bottleneck Management
DECEMBER 12, 2024
Meet the Team in Naples Welcome to The Village Pub, where the views of Venetian Bay are as memorable as the conversations at the bar. Whether hes behind the bar, rocking Red Shirt responsibilities or serving tables, Chris Bailey is making our waterfront pub feel like home. Meet Chris Bailey: Where are you from? Harwich, Massachusetts What do you enjoy about your job?
Restaurant Business
DECEMBER 12, 2024
In an increasingly polarized world, Tony's Pizza Napoletana in San Francisco is a place where the most rabid fans of New York, Roman, Detroit or any other style of pizza can dine together. It's an idea owner Tony Gemignani plans to grow with Slice House.
Restaurant Business
DECEMBER 12, 2024
The minimum wage will rise to that level in increments by 2028, in time for the Olympics. Workers at several dozen hotels around LAX will also be entitled to the higher wage.
Speaker: Speakers:
HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?
Restaurant Business
DECEMBER 12, 2024
The delivery company now requires more than 150,000 couriers to re-confirm their identity every week in hopes of rooting out fraud.
Restaurant Business
DECEMBER 12, 2024
If the Houston billionaire is appointed ambassador to Italy, who'll oversee his 600-restaurant and sports empire?
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