Modern Restaurant Management

MAY 1, 2024

Restaurant brands need to pay attention to evolving media consumptions in order to better engage with potential customers, according to results of a year-long study conducted by Digital Turbine in collaboration with Qrious Insight. While 91 percent of people use social media, the report finds that, among QSR brand consumers, nearly four in ten social users actually spend more time playing mobile games than they do on social media.

Social Media 180

Social Media Mobile Ordering Advertising Website Management 180

Restaurant Business

MAY 1, 2024

After a strong first quarter, Dallas-based Wingstop expects double-digit same-store sales growth this year, as it plans on becoming a Top 10 global restaurant brand.

Operations 116

Operations 116

Modern Restaurant Management

MAY 1, 2024

Restaurants are complex businesses with many moving parts. Yet all of these parts must work together in harmony for the customer to leave the restaurant feeling satisfied, with their only hunger being to return for another visit. Unfortunately, the restaurant industry is notoriously known for being cliquish, and these cliques may not be as innocent and harmless as they may seem.

Communication 197

Communication Operations Leadership Employee Relations 197

Restaurant Business

MAY 1, 2024

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Operations 111

Operations 111

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

SpotOn

MAY 1, 2024

Getting your business discovered by potential customers is a challenging task. Small businesses can use paid ads, social media promotion, and other clever tactics to lure curious local customers to try a new food spot. But we all know how tedious this process can be, especially if your business wants to save more than it spends. Even if you're taking out single-page ads in the newspaper each week or doling out free samples on the sidewalk, most restaurants don't realize there's a

SEO 52

SEO Definition Online Ordering Website Management 52

Sante

MAY 1, 2024

When you hear mention of Mexican spirits, tequila often springs to mind first. But there’s another traditional beverage, less known Continue Reading The post Mezcal versus Tequila: A Spirited Comparison appeared first on Santé Magazine.

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Magazine Beverage 226

7 Shifts

MAY 1, 2024

Bookkeeping is one of the most essential aspects of any restaurant business. After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances. Regardless of how complex bookkeeping can look like in the beginning, understanding the basics is not an impossible task.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

Restaurant Business

MAY 1, 2024

A Deeper Dive: Jim Norberg, CEO of Krispy Krunchy Chicken, joins the podcast to talk about the chain’s rapid growth and how it plans a push into marketing and delivery.

Delivery 105

Delivery Marketing 105

Open for Business

MAY 1, 2024

Chefs often find themselves at a crossroads between tradition and innovation, authenticity and adaptation. This journey is especially true for Asian Pacific chefs as representation lags in the industry— only 19% of head chefs are Asian, compared to 59% who are white. To empower the next generation of Asian Pacific chefs, OpenTable partnered with Gold House to launch the Gold Chef Prize.

Fast Casual 78

Fast Casual Innovation 2024 Hotels 78

EATER

MAY 1, 2024

We went behind the scenes to hear what insiders on the ground had to say about the awards, the winners and the state of the cocktail world.

Bar 112

Bar 112

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Restaurant Business

MAY 1, 2024

Boxer Ramen and sister brand SuperDeluxe filed for Chapter 11 bankruptcy protection in February. Both are owned by Portland, Oregon, restaurateur Micah Camden.

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The Salt

MAY 1, 2024

New measures to stop avian flu among dairy cows are taking effect, such as testing dairy herds before they cross state lines. But farmers who voluntarily report infections stand to lose money.

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Restaurant Business

MAY 1, 2024

Guests feel more rushed and order less food when others queue up behind them, according to new research from Temple University.

Food Order 115

Food Order Ordering Food Technology 115

Go Hire- Restaurants

MAY 1, 2024

13 Creative Recruitment Ideas to Attract Talent Recruiting in today's environment can be challenging. So, we reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they're using to successfully hire today. We uncovered recruiting ideas for hourly employees, out-of-the-box recruiting strategies, student recruitment ideas, recruiting ideas for manufacturing, and unique ideas for recruitment event ideas.

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Restaurant Business

MAY 1, 2024

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Menu 105

Menu Food 105

Restaurant Business

MAY 1, 2024

Marketing Bites: It’s been a rough start to the year for many chains. Plus: Restaurants celebrate moms, nurses and more in May.

Marketing 105

Marketing 105

Restaurant Business

MAY 1, 2024

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

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2024 105

Restaurant Business

MAY 1, 2024

Krouse, who has been the pizza chain’s CEO since 2010, will depart in October. King has been Donatos’ president for two years.

2010 111

2010 Leadership 111

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

MAY 1, 2024

The two-unit Etta Collective went to the highest bidder for $4 million and InKind CEO Johann Moonesinghe plans to restart growth.

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111

Restaurant Business

MAY 1, 2024

The deal nearly triples One Group's footprint and brings its total annual revenue to more than $1 billion.

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105

Restaurant Business

MAY 1, 2024

Traffic slumped, but the family-dining stalwart offered a few aha moments in its recount of what happened.

Dine-in 105

Dine-in 105

Restaurant Business

MAY 1, 2024

Working Lunch: The Biden administration doesn't get that those aren't true "junk fees.

Delivery 105

Delivery 105

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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