7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? Ben Torres at The Menagerie Hospitality Group says it all: “I was overseeing multiple [restaurant] concepts, there were multiple tools being used by multiple concepts, and having to log in and out, back and forth, having to remember all these different passwords, it became so cumbersome—it almost reached the po

Tip Distribution 221

Tip Distribution Document Hiring Training 221

Modern Restaurant Management

OCTOBER 16, 2023

The last few years have not been easy for several key industries in the U.S., including restaurants. According to CNN, there are fewer U.S. restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. In 2022, there were about 631,000 restaurants in the United States. That’s roughly 72,000 fewer than in 2019.

Fast Casual 213

Fast Casual Fine Dining 2023 Casual 213

EATER

OCTOBER 16, 2023

When in Baltimore, Himalayan House’s momos, thin Nepalese dumplings, are always worth a stop. | Nat Belkov/Eater There’s so much more to the city than crabs and Old Bay This post originally appeared in the October 14, 2023 edition of Eater’s Travel newsletter , a place for Eater’s editors and writers to share their tips for navigating the world’s most delicious destinations.

Back of House 115

Back of House BOH Brewery 2023 115

Restaurant Business

OCTOBER 16, 2023

Working Lunch: The podcast from public affairs firm Align Public Strategies features a discussion on Biden’s “junk fees” proposal and more on the tip credit.

Operations 104

Operations 104

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

EATER

OCTOBER 16, 2023

Lille Allen/Eater How restaurants make dessert work without an expert on hand Though putting dessert on the menu might be nonnegotiable for restaurants, who’s in charge of it is a different story. Historically, at a certain kind of establishment, dessert was the job of a designated pastry chef, if not a pastry team. Dessert made by a pastry chef can be an elaborate affair, involving multiple steps or precise processes like pastry or technical work with sugar or chocolate.

Hiring 107

Hiring Design Menu Serving 107

Evergreen

OCTOBER 16, 2023

A beer menu should not merely be a simple list of beer varieties and their prices. It should be captivating. A beer menu should draw the customer into an experience where their thirst becomes the primary focus, leading […] The post Beer Menu Design: ​​From Lagers to IPAs, Present with Panache appeared first on Evergreen.

Presentation 52

Presentation Design Menu Customer Experience 52

Restaurant Business

OCTOBER 16, 2023

Technomic predicts seven industry trends worth watching in its latest report, “What’s in Store for 2024.

2024 121

2024 Menu Food 121

EATER

OCTOBER 16, 2023

How to make better spirit infusions for cocktails, using kitchen tools like a sous vide machine, an iSi and even a microwave.

117

117

Restaurant Business

OCTOBER 16, 2023

The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.

Serving 115

Serving Bar Food 115

EATER

OCTOBER 16, 2023

Leopold Bros. ages their Three-Chamber Rye whiskey for eight to 15 years Leopold Bros. distillery in Denver is the only distillery making rye whiskey using a method popular before Prohibition: the three-chamber still. “The Three Chamber Rye whiskey is a true unicorn,” says Todd Leopold. “That’s it, there’s only one.” Leopold’s three-chamber still was made specifically for the distillery eight years ago.

Equipment 96

Equipment Specials 96

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Cash Management

Restaurant Business

OCTOBER 16, 2023

The chicken sandwich chain’s cookbook, “Extra Helpings,” will include recipes for some of its menu items, including coleslaw and chicken salad.

Menu 115

Menu Food 115

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Chardonnay Walker Hill Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 16, 2023

Technomic's Take: Parents and older family members can induce feelings of second-hand nostalgia and FOMO. It's why catering to parents of young children is so important.

Marketing 110

Marketing Catering 110

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Chardonnay Rued Vineyard Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

Restaurant Business

OCTOBER 16, 2023

Large language models like ChatGPT have flipped the script for companies like ConverseNow, which uses AI to take restaurants’ phone and drive-thru orders.

Ordering 110

Ordering Technology 110

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Pinot Noir Devil’s Gulch Marin appeared first on planet grape® wine review.

2021 60

2021 60

Restaurant Business

OCTOBER 16, 2023

The Bottom Line: Consumers continue to spend their money on food and entertainment even as the cost for it soars, and they’re spending less on sporting goods and furniture.

Sports 105

Sports Entertainment Consumer Goods Food 105

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Pinot Noir Stubbs Vineyard Petaluma Gap appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

Margin Edge

OCTOBER 16, 2023

This month we look at: green onion costs, the latest inflation updates, how the upcoming time change could impact your restaurant and national restaurant sales trends from September.

2023 59

2023 59

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Deviate Pinot Noir Sonoma Coast appeared first on planet grape® wine review.

2021 60

2021 60

Restaurant Business

OCTOBER 16, 2023

Amid calls for peace, fundraising efforts also offered an outlet for solidarity and action.

Operations 118

Operations 118

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfied Pinot Noir Emerald Ridge Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Advertiser: ZoomInfo

As prospects define their problem, search for solutions, and even change jobs, they are generating high-value signals that the best go-to-market teams can leverage to close more deals. This is where signal-based selling comes into play. ZoomInfo CEO Henry Schuck recently broke down specific ways to put four key buying signals into action with the experts from 30 Minutes to President’s Club.

Definition

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Pinot Noir Fox Den Vineyard Green Valley of Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Pinot Noir McDougall Vineyard Fort Ross-Seaview Sonoma appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Planet Grape

OCTOBER 16, 2023

The post 2021 Dutton Goldfield Pinot Noir Docker Hill Vineyard Mendocino appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Planet Grape

OCTOBER 16, 2023

The post 2022 Luke Sauvignon Blanc Columbia Valley appeared first on planet grape® wine review.

2022 60

2022 60

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

Planet Grape

OCTOBER 16, 2023

The post 2020 Luke The Companion Red Blend Columbia Valley appeared first on planet grape® wine review.

2020 60

2020 60

Planet Grape

OCTOBER 16, 2023

The post 2020 Luke Cabernet Sauvignon Wahluke Slope Columbia Valley appeared first on planet grape® wine review.

2020 60

2020 60