Thu.Oct 12, 2023

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The Cost of Doing Business: Hidden Payment Fee Red Flags

Modern Restaurant Management

Both legacy restaurants and newer establishments can agree that the literal cost of doing business from payment processing can severely hamper revenue growth from the first sale. There is nothing more ubiquitous than cashless payments, but the ease of credit card use for a customer can create a significant cost for restaurants through exorbitant payment processing fees.

Audits 180
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Nighttime Harvests Can Protect Farmworkers from Blistering Heat, but They Bring New Risks

EATER

Workers harvest grapes at nighttime to avoid sweltering heat during the day. | Stolpman Vineyards Workers have taken to nocturnal harvesting schedules to avoid soaring daytime temperatures. Experts say more data, and more protections, are necessary. This article was produced in partnership with Nexus Media News. Twilight Greenaway contributed reporting.

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10 Tips for New Restaurant Managers

Modern Restaurant Management

In the latest episode of the Making Dough Restaurant Show , above, host and restaurant owner Hengam Stanfield offers best practces for new managers to handle the day-to day challenges of running a restaurant.

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The owner of Wagamama is being sold to a private equity firm

Restaurant Business

The Restaurant Group, the U.K. company that owns the Asian concept, is being sold to Apollo Global Management for $623 million.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Savor the Future: Food and Flavor Trends in 2024

Goliath Consulting

Culinary boundaries will be pushed next year through taste and innovation. Food and flavor trends in 2024 are all about embracing the rich diversity of global cuisines, pushing the boundaries of taste, and celebrating the artistry of culinary craftsmanship. It’s a year to savor the past, explore the present, and anticipate the exciting flavors that lie ahead.

2024 97
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A Guide to Call Center Management for Restaurants

The Eat Restaurant

Discover multiple ways that restaurant call centers can help improve restaurant efficiency.

More Trending

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Open APIs Drive Fast, Flexible Partnering Options for Restaurants

Qu

You should be able to customize and build your restaurant tech stack the way you want. That is, the way that best serves your guests, franchisees, and operating teams. At Qu we believe in flexible APIs that are rooted in modern micro-services software architecture. That means you can select the technology partners you want to work with while knowing you’ll have better integrated technologies – which translates to unified data and improved data access.

POS 52
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UNCLE NEAREST IS NOW THE LARGEST GRANDE CHAMPAGNE VINEYARD OWNER IN COGNAC

Sante

The Super Premium Whiskey Brand Makes History with the Purchase of Historic Property Built in 1669 by the Lord Mayor of Cognac, Which Houses 40 Percent of the Most Highly Coveted Cru in the City of Cognac

Vineyard 257
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Open APIs Drive Fast, Flexible Partnering Options for Restaurants

Qu

It’s 2024. You should be able to customize and build your restaurant tech stack the way you want. That is, the way that best serves your guests, franchisees, and operating teams. At Qu we believe in flexible APIs that are rooted in modern micro-services software architecture. That means you can select the technology partners you want to work with while knowing you’ll have better integrated technologies – which translates to unified data and improved data access.

2024 52
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How Dominica’s Traditional Foods Are Countering Climate Change

EATER

Dominica’s traditional foods are countering modern threats.

Food 144
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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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What are the Different Types of Franchising?

Sculpture Hospitality

The world of franchising offers a diverse range of opportunities for entrepreneurs to expand or kick-start their business endeavors. When you delve into the realm of franchising, you will discover various models, each catering to different business needs and objectives.

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A ridiculous number of Americans have worked at a McDonald's

Restaurant Business

The burger giant’s latest promotion, called the “1 in 8 Initiative,” highlights the percentage of Americans who’ve worked at one of the chain’s locations at some point in their lives.

Marketing 128
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What Even Is ‘Fine Wine’ Anymore?

EATER

The spectrum of luxury wines has gotten wider—and weirder—in recent years. Here are five bottles that represent what's coveted right now.

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Restaurant prices keep rising faster than inflation

Restaurant Business

Food away-from-home prices continue rising faster than grocery prices, even as they are more muted from previous years’ increases.

Pricing 121
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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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Midwest Tea Festival 2023

T-Ching

The post Midwest Tea Festival 2023 appeared first on T Ching.

2023 91
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Chicken nuggets are everywhere but Taco Bell thinks it can do them better

Restaurant Business

The chain is scheduled to begin a test of all-white-meat, whole-muscle chicken nuggets with two new sauces in Minneapolis on Thursday.

Food 121
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2022 Dutton Estate Chardonnay Kyndall’s Reserve Dutton Ranch Russian River Valley

Planet Grape

The post 2022 Dutton Estate Chardonnay Kyndall’s Reserve Dutton Ranch Russian River Valley appeared first on planet grape® wine review.

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Domino's sees better times ahead

Restaurant Business

The pizza chain, which saw another decline in same-store sales, expects sales to improve later this year and into 2024. But profitability is already better.

2024 115
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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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2022 Dutton Estate Pinot Noir Karmen Isabella Dutton Ranch Russian River Valley

Planet Grape

The post 2022 Dutton Estate Pinot Noir Karmen Isabella Dutton Ranch Russian River Valley appeared first on planet grape® wine review.

2022 60
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Noodles know no boundaries with Nick Graff leading R&D at Noodles & Company

Restaurant Business

The executive chef and VP of culinary has accelerated innovation and taken the menu where it hasn’t ventured before.

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Restaurant chains want diners to feel lucky on Friday the 13th

Restaurant Business

Marketing Bites: Restaurant chains continue to get into the spooky spirit. White Castle debuts new merch. And chains celebrate other food-centric holidays.

Marketing 114
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Dog Haus, Jimmy John's and Firehouse Subs innovate between the bread

Restaurant Business

Taste Tracker: Lou Malnati’s and Portillo’s tag team a pizza; drive-thru steaks to go at Aussie Grill; Legal Sea Foods hosts an oyster fest; and Shake Shack tests sundaes.

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Signal-Based Selling: How to Leverage 4 Key Buying Signals

As prospects define their problem, search for solutions, and even change jobs, they are generating high-value signals that the best go-to-market teams can leverage to close more deals. This is where signal-based selling comes into play. ZoomInfo CEO Henry Schuck recently broke down specific ways to put four key buying signals into action with the experts from 30 Minutes to President’s Club.

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Proposal to turn Calif. pot dispensaries into restaurants goes up in smoke

Restaurant Business

Gov. Gavin Newsom vetoed the measure, citing concerns about employees' exposure to secondhand smoke.

Marketing 104