Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. is wasted each year, about 119 billion pounds, estimated at over $408 billion. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.

Waste 187

Waste Technology Food Inventory 187

Restaurant Business

OCTOBER 2, 2023

State of the Plate: Menu trends columnist Nancy Kruse examines operators' push to make their menus more experiential with options such as truffle and caviar.

Menu 118

Menu Operations Food 118

Buzztime Business

OCTOBER 2, 2023

Get ready to stir up more business, and shake up your bottom line. We’ve put together a simple 5-step plan to increase cocktail sales at your bar or restaurant. Whether you run a sports bar or a swanky cocktail lounge, these tips will take your profits to the next level. Step #1) Increase Cocktails Sales by Knowing Your Audience In general, these are the four types of characters you’ll come across today in any given bar.

Social Media 88

Social Media Seasonal Menu Bar Sports 88

Restaurant Business

OCTOBER 2, 2023

The judge awarded nearly $1 million in back pay and damages to employees of a Bay Area 14-unit Subway operator after finding they issued bad checks, kept tips and violated child labor laws.

Ordering 115

Ordering Operations 115

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Goliath Consulting

OCTOBER 2, 2023

Embracing the amber hues, crisp air, and the evolving palette of patrons: A comprehensive guide to this season’s fall restaurant trends. Fall is finally here, which means restaurants are presented with the unique opportunity to blend tradition with innovation. The changing season brings a fresh perspective, allowing establishments to resonate with the essence of autumn.

Beverage 78

Beverage Outdoor Customer Experience Specials 78

Squirrel Systems

OCTOBER 2, 2023

Omnichannel marketing is a strategy for restaurants that can drive greater customer loyalty, brand awareness, and repeat visits from guests. Omnichannel marketing is a common strategy in many industries, including retail, entertainment, and eCommerce. The restaurant industry has been less inclined to embrace omnichannel strategies, although some sectors, notably quick-service restaurants, have been more enthusiastic about the approach.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

EATER

OCTOBER 2, 2023

That Pumpkin Spice Latte from Starbucks is going to cost you more than it used to, thanks to inflation and higher wages for workers, among other factors.

145

145

Restaurant Business

OCTOBER 2, 2023

A judge dismissed a lawsuit alleging that the two burger chains misled customers on the sizes of their burgers.

Marketing 124

Marketing 124

EATER

OCTOBER 2, 2023

Foraged Feast founder Dan Lipow says it takes three to five years for cultivated mushrooms to grow Dan Lipow is the founder of specialty foods purveyor Foraged Feasts. Lipow and his team forage mushrooms and greens, which they then sell at farmer's markets, but in addition to foraging in the wild, they also cultivate different kinds of mushrooms themselves, including shiitake mushrooms.

Sourcing 114

Sourcing Take-out Marketing Food 114

Restaurant Business

OCTOBER 2, 2023

Tech Check: The catch-all term for delivery restaurants is no longer accurate. Let’s lay it to rest and come up with a new label.

Delivery 118

Delivery Technology 118

Advertisement

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

Cash Management

Planet Grape

OCTOBER 2, 2023

The post 2022 Tablas Creek Vineyard Grenache Blanc Adelaida District Paso Robles appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2022 60

Restaurant Business

OCTOBER 2, 2023

The Bottom Line: There is some evidence that higher-income consumers may be cutting back. Or maybe there was just some pent-up demand.

118

118

Planet Grape

OCTOBER 2, 2023

The post 2021 Tablas Creek Vineyard Esprit Blanc De Tablas Adelaida District Paso Robles appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 2, 2023

Laphonza Butler comes to the job after spending much of her career leading the SEIU's California chapter.

Leadership 110

Leadership 110

Advertiser: ZoomInfo

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

Information

Planet Grape

OCTOBER 2, 2023

The post 2021 Tablas Creek Vineyard Esprit De Tablas Adelaida District Paso Robles appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 2, 2023

The deal will allow the tech provider to focus solely on its fast-growing restaurant business.

Sports 110

Sports Technology 110

Planet Grape

OCTOBER 2, 2023

The post 2021 Tablas Creek Vineyard Cote de Tablas Adelaida District Paso Robles appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Restaurant Business

OCTOBER 2, 2023

Executive Summary: A roundup of high-level job changes in the restaurant business includes changes for Surcheros Fresh Mex and Full Course.

Leadership 109

Leadership 109

Advertiser: Paycor

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

2025

EATER

OCTOBER 2, 2023

As LGBTQ teens find themselves at the center of increasingly controversial political debates and legislation, snack closets and drop-in spaces across the country are offering food, community, and a safe place to be a kid As a teenager, I yearned for one moment above all others: 3:10 p.m., when the school bell would ring, sharp and clear, signaling the end of the day.

Workshop 115

Workshop Kitchen Safety Food Safety Education 115

Restaurant Business

OCTOBER 2, 2023

Working Lunch: A group called the Critical Labor Coalition has some ideas its pushing on the Hill. Here are a few of the would-be aids.

105

105

Restaurant Business

OCTOBER 2, 2023

The lifestyle media maven, who gave the Florida-based company a big name when she joined the board in 2021, quietly stepped down as director last month.

2021 58

2021 Leadership 58