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It’s that time of year again…when black lights are acceptable and your patrons become unrecognizable. Yes, Halloween is upon us in the bar and restaurant business. BOO! GHOST! BEHIND YOU! Did that scare you into planning your Halloween promotions now? Because America is getting ready to spend $9 billion dollars on October 31st. Now that we made you jump, let’s get scary… Costume Contest Halloween Promotions: 3 Ways to Rock It Just keeping it real…Every bar and restaurant is planning a costume co
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Anyone can open a business anywhere, but success is not guaranteed. Restaurants fail for a variety of reasons, one of which is poor location selection. The problem may be traced to limited foot traffic or a restaurant concept that doesn’t suit the area’s demographics. How to find the right location for your new restaurant can be challenging. But some best practices will lead you in the right direction, ensuring a successful start for your venture in the right location for your new restaurant.
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Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?
As feared, the National Labor Relations Board has broadened the definition of "joint employer," rousing the industry to pledge new battles in Congress and the courts.
Photo by Gado/Getty Images From Twix to Skittles, here’s how far past Halloween you can enjoy the fruits of all that trick-or-treating labor The spookiest time of year is upon us, and with it comes piles of chocolates, chews, caramels, nougats, crunches, bars, and patties. Estimates from the National Retail Federation suggest Americans will spend close to $2.6 billion on candy this Halloween: While many purchase candy in anticipation of trick-or-treaters, others take advantage of day-after-Hallo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
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