Sling
OCTOBER 6, 2022
Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? Sounds like a tall order, doesn’t it? Actually, it’s not as difficult as you may think. You can achieve all three of those goals — recognizing, rewarding, and retaining — by instituting employee incentive programs.
Culinary Cues
OCTOBER 11, 2022
BEING A COOK IS MORE THAN THE PROCESS OF COOKING. If you are a cook who is happy working just for a paycheck – more power to you, but you can probably save some time and not read this article. If, however you have the sense that cooking is more than that and you have your eyes on many years connected to the professional kitchen, then read on. Moving forward in search of doing something meaningful and growing your position into a career may require some adjustments and a definite plan.
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Modern Restaurant Management
OCTOBER 27, 2022
The last couple of years have proven that digital experiences will continue to play a central role for quick-service restaurant (QSR) operators. Luckily, QSRs have no shortage of technologies at their disposal to help them achieve the sort of customer personalization that drives profits. But whether it’s mobile apps, kiosks, tablet-wielding employees, or AI and ML tools, they all rely on QSRs having a sound network infrastructure in place.
7 Shifts
OCTOBER 31, 2022
You can't start a restaurant without a plan. A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Perfect Daily Grind
OCTOBER 5, 2022
The Caribbean has a rich history of coffee production. In fact, some of the earliest commercial coffee farms were established in Jamaica and Haiti in the early 18th century. Jamaica in particular is widely known for its Blue Mountain coffee , which is some of the most expensive and sought-after coffee in the world. However, despite the reputation of Jamaica Blue Mountain (JBM) coffee, the history of the country’s coffee sector is tied to colonialism and slavery.
Restaurant Technology Guys
OCTOBER 11, 2022
Technology is making kitchens more efficient every day. From automation to enhance procedures, tech is the kitchen manager's best friend. Here are 5 ways technology is improving kitchen operations everywhere. The post 5 Ways Technology can Boost Kitchen Efficiency appeared first on Restaurant Technology Guys.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
FreshCheq
OCTOBER 6, 2022
More than 34 million people in the U.S. face hunger problems annually. Yet restaurants regularly throw away tens of thousands of pounds of viable and edible food each year.
Future Food
OCTOBER 19, 2022
Mamma Knows East - St Hubert's Coldstream. The topic of this blog is one that many will be glad to have personally overcome. It has tested the strongest of families at the best of times, and is pertinent to my family right now, yet had previously acquired very little of my attention: Conquering the challenges of ‘Family Dining’ It’s amazing how your perceptions shift and expectations towards food and hospitality are moderated once you have children.
Modern Restaurant Management
OCTOBER 11, 2022
For the past several years—and especially since the pandemic—restaurant brands have focused on enhancing digital experiences that allow them to offer more off-premise options and streamline operations to address staff shortages. While digital tools help solve these problems and open up a new world of marketing possibilities, they can also help brands create more personalized experiences, and therefore, a more meaningful relationship with their guests.
7 Shifts
OCTOBER 26, 2022
When you dine out at a restaurant, you tip your server. It's the expectation and an essential part of how restaurant workers earn a living. A guest's tip subsidizes wages for most of America's restaurant workers. It's a reality that only exists in North America—the United States and Canada. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Culinary Cues
OCTOBER 24, 2022
More than anything else, when I was in restaurant kitchens I looked forward to planning and testing the next set of menu changes. A stale menu is not cost effective, ignorant of quality issues with ingredients, uninspiring for employees, and just plain boring. It is a menu change that tests a chef’s ability to understand the seasonality of harvest, the connection that menu items have with the concept of the restaurant, executive cost-effective items, push the kitchen crew to enhance their skills
EATER
OCTOBER 7, 2022
Photo-illustration by Eater. Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game Rao’s, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. (It is, by many reports , a challenge.
The Rail
OCTOBER 18, 2022
By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. And more and more restaurants and hospitality businesses are turning to chatbots to assist customers with everything from placing orders to managing reservations.
Perfect Daily Grind
OCTOBER 30, 2022
Around the world, milk-based coffee beverages are enjoyed by many – including the cappuccino, latte, flat white , and more. Many milk-based beverages also feature a layer of microfoam. As well as the unique texture that microfoam has, baristas also use it to pour latte art , which has now become commonplace in many specialty coffee shops around the world.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Modern Restaurant Management
OCTOBER 10, 2022
A few months ago, I wrote about how hard it is to find staff, especially managers. At that time, I discussed two ways that we were going to build a manager from existing staff rather than search for a new one. Recently, one of my clients had a great manager pass away unexpectedly. The first thing we did after we got over our initial shock was to put together a Go Fund Me to help his family in their time of need.
7 Shifts
OCTOBER 12, 2022
There's no one-size-fits-all answer when it comes to distributing tips among restaurant staff, but there are a few different methods that are commonly used. This guide will cover some of the most popular methods for restaurant tip payouts, and offer some pros and cons for each so that you can decide what will work best for your establishment. Find the full guide to restaurant tip outs here.
Culinary Cues
OCTOBER 4, 2022
When did civility (or lack thereof) become only referenced when considering political discourse? The left and the right may, to some, reference liberal or conservative political beliefs, but when it comes to acting in a civil manner – examples go way beyond politicians and their evolving platforms. Civility is deeply connected to how we treat each other, the level of respect that we show for the person or people next to us.
EATER
OCTOBER 31, 2022
RusAKphoto/Shutterstock. Black nitrile gloves have emerged as a calling card of the food content creator class — and a polarizing one, at that On Instagram, black-gloved hands pull apart a stuffed chocolate cookie until it’s held together by only sticky tendrils of marshmallow. On TikTok, they heap cheese, meat, and eggs into a loaf of bread as the Notorious B.I.G.’s “Big Poppa” plays in the background, resulting in a video that’s been watched nearly 9 million times.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Bottleneck Management
OCTOBER 3, 2022
Taco and Beer Pairings. One could argue that tacos are the perfect food. You can enjoy all the food groups wrapped in one shell, they are easily customizable, and you can have them for breakfast, lunch, or dinner. We thought, “What do we love as much as tacos?” It wasn’t hard to determine that it was beer, so we asked our experts to pair our favorite tacos with our favorite beers, and boy did they deliver.
Perfect Daily Grind
OCTOBER 28, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 24 Oct. Blue Bottle Coffee launches new Craft Instant Espresso. The new soluble coffee product is made with the same beans used in the specialty coffee chain’s house espresso blend. Blue Bottle’s Craft Instant Espresso will be available in jars and single-serve sachets from 7 November 2022 in the US.
Modern Restaurant Management
OCTOBER 6, 2022
Happy hours can be a great way to increase foot traffic and boost sales for restaurant and bars. Data reveals that bars with happy-hour programs had an average increase in revenue of 26 percent during happy hours. So, you can attract new customers and encourage existing ones to stick around for a bit longer with happy hour promotions. Since most happy hours take place during the week, you can use them as an opportunity to draw in people who might not normally come out to your establishment.
7 Shifts
OCTOBER 14, 2022
No matter where you go or what you buy, technology has touched nearly every part of dining out right now. You tap your card for coffee, a drink, or a candy bar. And, like clockwork, the tablet screen swings around, and that all-too-familiar screen rears its head : The checkout tip screen on Clover POS. And it's feeling like we're asked to tip more—and for more things than ever.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Culinary Cues
OCTOBER 18, 2022
So, this is something that I have been perplexed about for the past few months: more and more restaurants are beginning to charge for bread. At first, I was really put off by this. Come on – is this the way to address your food cost woes? But after I settled down, I started to think about it. What is the role of bread in a meal? Has bread, in the past, been relegated to condiment status?
EATER
OCTOBER 24, 2022
Photo by Neil Mockford/GC Images. They are not, in fact, just like us! Over the last week or so, there’s been an onslaught of intensely juicy stories centered around celebrities behaving badly at restaurants. In case you’ve been living under a rock, New York City restaurateur Keith McNally went viral after banning — and then unbanning — The Late Late Show host James Corden from his restaurant Balthazar for allegedly acting like an a **e.
The Rail
OCTOBER 25, 2022
By Briana Hilton, Contributor Despite the ongoing economic crisis, more people are chasing their dreams to become a restaurateur. Recent data compiled by BizBuySells found that restaurant transactions increased in 2021 over the prior year by more than 1,000 transactions. The restaurant industry is still a thriving market, always presenting diners with exciting new styles and trends in food culture.
Transact
OCTOBER 25, 2022
Originally posted on qsrmagazine.com. Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. Jason Everett, vice president of operations, reports that Taco Mac is on track to open five restaurants per year for the foreseeable future. That would double the brand’s footprint within the next five years.
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Modern Restaurant Management
OCTOBER 1, 2022
Restaurant marketing revolves around making your business known. It combines different online and offline strategies to promote a restaurant and increase orders. But is it so simple to stand out from the crowd in 2022? With high inflation and the rising cost of living, people look to reduce spending on leisure activities. Restaurants, in turn, have to deal with skyrocketing prices on products and fuel.
7 Shifts
OCTOBER 20, 2022
Tipping. It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay. There have been several ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages and improve retention. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.
Perfect Daily Grind
OCTOBER 9, 2022
As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship piece of equipment. Choosing the right location for your espresso machine not only affects barista workflow and customer interaction; it can also create a new focal point for any coffee shop if positioned properly.
EATER
OCTOBER 28, 2022
Côte de porc at St. Lawrence in Vancouver, which just earned one star in the new Vancouver Michelin Guide. | St. Lawrence/Official. And it’s. short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
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