Food Business
APRIL 9, 2018
Today’s blog is focused on the quality of your food and the product you serve in your restaurant. The best tool to manage change in your restaurant is The Six Pillars of Success. Taking a little time to study each pillar helps owners focus. Hopefully it is helpful to you, and you do not get overwhelmed. With reflection comes improvement. It works for the team and guests.
Harbor Touch
APRIL 17, 2018
5.0. 01. With Tax Day approaching, many people are getting the final touches done on their submittals. With restaurant taxes , you have some special tax considerations that are different from other business types. Before you sign off and file your return, consider these 12 restaurant tax deductions and tips for restaurant owners to maximize the amount of money you keep and can put back into creating delicious dishes for your happy customers. 1.
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Indoor Media
APRIL 9, 2018
Digital advertising has become a practically mandatory element of marketing. If you’re like most small business owners (myself included), getting started with digital marketing can be overwhelming. You know that your business relies on the success of your online efforts, but finding easy to understand and effective tactics seems impossible.
Izettle
APRIL 30, 2018
It doesn’t matter how awesome your food is – or that your friends think you’re a social genius. Facing angry customers is inevitable for anyone running a restaurant, food truck or food stand. Follow these five steps and transform difficult moments into positive customer experiences. Bam! All of a sudden you’re in front of an upset customer who just started yelling.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
BNG Point of Sale
APRIL 8, 2018
No one likes a tangle of network cords in their business. It looks terrible to customers, and your staff struggles to work around all the cables and not mess any of them up. Not to mention you run the risk of not being able to find the right cord when you need to unplug something to test your network. This doesn’t have to be the norm, as you can have a professional network and control panel set up for your business.
Wasserstrom
APRIL 19, 2018
With today’s technology, it has never been easier to hear the voice of the customer. This is especially important in the restaurant, bar and hospitality industries. With sites like Yelp and The Infatuation devoted to giving customers a forum to post their reviews, business owners need to know how to navigate this new technology. And […]. The post 10 Best Practices for Responding to Online Reviews appeared first on The Official Wasserstrom Blog.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Harbor Touch
APRIL 5, 2018
5.0. 01. Get a Free Ingenico iPP320 Chip Card Reader With Every New Hospitality POS System. 4/5/2018 – Harbortouch’s CEO Jared Isaacman announced today that every new Elite Hospitality or Bar & Restaurant POS system would come with a free Ingenico iPP320 EMV chip credit card reader ! The Ingenico iPP320 offers some great features to protect your business.
Indoor Media
APRIL 5, 2018
William has been thinking about establishing his company’s presence online, and thinks that creating a website would be the best way to accomplish that. He’s been daydreaming about a simple site with just a few pages that simply acts as a quick way to grab leads. Even though his idea is simple, getting started seems incredibly complicated.
Izettle
APRIL 27, 2018
One of the most important tasks for entrepreneurs in the food and drink business (and most others, to be honest) is getting customers to return – again and again. Here are 5 simple things you can start doing today in order to boost your customer loyalty. 1. Initiate face recognition. It’s the simplest thing, but oh, so important. A customer that feels seen and appreciated also becomes loyal to your business.
Uncorkd
APRIL 11, 2018
Spring has sprung! Well, almost for those of us in the Midwest. The new season changes our daily routines and tells us to go outside again. The warmer weather also welcomes changes to our diet, and that includes the types of beer we’ll want to drink. Liquid Gold. Baseball season has officially begun and that can only mean one thing: ballpark beers.
Advertiser: Paycor
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ForaFinancial
APRIL 3, 2018
The post How Can Corporate Social Responsibility Help Your Restaurant’s Sales? appeared first on Fora Financial.
Restaurant Logic
APRIL 20, 2018
We’re all familiar with the saying “You Can’t Judge a Book By It’s Cover” The concept behind this popular phrase definitely has us in a agreement. It’s never fair to form an opinion about someone or something based purely on what is seen on the surface. However, when it comes to emails…restaurant owners may want to reconsider.
Indoor Media
APRIL 2, 2018
Steve tried all sorts of stuff to improve his company’s social media growth, but he never got a ton of traction on his posts. He was constantly researching how to improve social media KPIs, and all he could find was POST MORE. At his best, Steve spent up to 6 hours a week writing and scheduling daily posts, and barely had time to monitor the accounts while doing his other responsibilities as business owner.
Indoor Media
APRIL 20, 2018
Google Local Services ads are a new form of paid advertising for local professional service providers that can help you establish trust with consumers, generate leads, and close sales. How do Google Local Services ads work? Consumers searching for local services see small boxes at the top of the results page. These are the Google Local Services ads.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Indoor Media
APRIL 23, 2018
Increase Sales for Your Hair or Nail Salon. Growing your client base requires more than just providing high-quality services. To bring in new clients, you’ve also got to market your business consistently in your local neighborhoods. To grow your client base and maximize your profits, invest in the proven and profitable technique of coupon advertising.
Uncorkd
APRIL 18, 2018
Springtime is like the impatient little kid, buckled in the back seat during a long drive, pulling fruitlessly at the seat belt strap while their feet kick air, repeatedly asking, “Are we there yet?” It’s an anxious season. People are anxious to feel the sun and refill their stock of Vitamin D. Buried seedlings are anxious to flower and bloom.
ForaFinancial
APRIL 27, 2018
The post 6 Creative Ways Your Restaurant Can Use Twitter appeared first on Fora Financial.
ForaFinancial
APRIL 6, 2018
The post 5 Reasons to Open a Food Truck Business appeared first on Fora Financial.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
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