Food Business
AUGUST 6, 2018
Arn't you tired of the struggle to attract and/or find good employees to your cafe, brewery, restaurant or catering company? This problem is real. I'm not even going to belabor that point. It's just gonna make us sad! Instead, let's give you an outline that might help you reset your hiring habits and procedures, and give you better results. Ready, set, go!
Indoor Media
AUGUST 30, 2018
There is an awful lot of information out there about how to advertise your small business. But as Stephen Covey, author of The 7 Habits of Highly Effective People , would ask, how do you put First Things First? Let’s talk about a few things to consider when starting your first advertising campaign. Reduce Your Cost. The first advertising many businesses do comes at a time when money is tight.
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360Training
AUGUST 22, 2018
Running a small business is no small feat. A small business owner has many hats to wear, and they can be overwhelming. According the Bureau of Labor Statistics, 50% of small businesses don’t make it past the fifth year. Those that do still face serious problems that threaten their viability and sustainability. One of the most serious issues, alongside lack of capital, is the lack of capable employees.
BNG Point of Sale
AUGUST 12, 2018
A lot of bar owners dream of having an experience like Cheers, one where customers are happy, and the drinks are flowing. But it’s a lot more work then you’d assume, and it can be difficult to make any money from it. Sometimes it can seem like you’re doomed to lose money and never see any profit from all your hard work. While it’s true the profit margins for bars are not massive; it is possible to increase the profitability of your bar with a few simple changes.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Single Platform
AUGUST 3, 2018
One of the hottest debates in the restaurant industry is whether or not restaurants should go “cashless.”. Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. So, should your restaurant go cash-free? We’ve done some research and rounded up the most common arguments for and against going cashless.
Restaurant Logic
AUGUST 1, 2018
Running a restaurant comes with it’s fair share of challenges – I think we can all agree on that. But let’s not forget about how truly rewarding it can be as well. From the customer relationships to the freedom in management decisions – there’s a lot of benefit that comes with restaurant ownership. I get the pleasure of working with restaurateurs every day and get to hear the challenges, struggles, and achievements they face.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Indoor Media
AUGUST 16, 2018
Michael Gerber is one of my favorite authors. In his E-Myth series, he explains that there are a number of “myths” about entrepreneurship. Foremost, is the idea that small businesses are started by people deciding to risk capital to make a profit. It is about someone “finding a need” and delivering a solution. It all sounds very calculated and wall-street-esque.
360Training
AUGUST 28, 2018
Managing a restaurant is a real test of your entrepreneurial, behavioral, and management skills. The day offers no time to rest for the owners, as they juggle multiple tasks from leading the human resources team to managing the finances, all while running a successful restaurant that attract customers on a daily basis. The toughness can be illustrated best by the fact that 60% of restaurants fail or change ownership within the first year of business.
Takeaway Solutions
AUGUST 31, 2018
Food delivery platforms have become a mainstay for a restaurant's long-term revenue stream, but are they a good idea? While these are great ways to gain exposure and build brand awareness, it is important to tread carefully. Not all food platforms are built alike, and it is important to ask questions early on in the process to help find the right fit for your business and its bottom line.
Single Platform
AUGUST 15, 2018
Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. ” These restaurants have played a part in defining dining in America over the decades. The list is comprised of restaurants new and old, open and closed, across the entire country. We examined the lineup and found several SinglePlatform customers who were chosen as standout establishments.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Restaurant Den
AUGUST 20, 2018
More than ever, customers are relying on online reviews to help them figure out where to eat. For a lot of guests, eating out at a restaurant is a special occasion that doesn’t happen every day. For this reason, people want to collect as much information as possible ahead of time so they can be […]. The post How To Increase Positive Online Restaurant Reviews appeared first on Restaurant Den.
Robert Ancill Restaurant Consulting
AUGUST 15, 2018
The post How to Adapt to Rising Minimum Wage appeared first on Robert Ancill Restaurant Consultant.
Indoor Media
AUGUST 24, 2018
Avoiding burnout syndrome is key to a healthy life, personally and professionally. On the 3rd Saturday of every month, my gym replaces the regular boot camp classes with “Rest & Recovery”. The loud rock music gets swapped out for relaxing, instrumental melodies, everyone grabs a yoga mat, and then we stretch and foam roll for one full hour. The following Monday, trainer Tre is back to ‘stupid hard’ workouts and pushing us to our limits to reach new goals.
ForaFinancial
AUGUST 2, 2018
The post How to Use a Business Loan for Your Catering Business appeared first on Fora Financial.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Bucket List Journey
AUGUST 5, 2018
If you are heading to Rome, don't miss a stop at Mercato Centrale Roma to feast on some of the most scrumptious Italian and Roman food that you can find in the city. The post Mercato Centrale Roma: An Italian Food Market Not to Miss appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Single Platform
AUGUST 3, 2018
One of the hottest debates in the restaurant industry is whether or not restaurants should go “cashless.”. Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. So, should your restaurant go cash-free? We’ve done some research and rounded up the most common arguments for and against going cashless.
Single Platform
AUGUST 15, 2018
Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. ” These restaurants have played a part in defining dining in America over the decades. The list is comprised of restaurants new and old, open and closed, across the entire country. We examined the lineup and found several SinglePlatform customers who were chosen as standout establishments.
Single Platform
AUGUST 2, 2018
Yet another SinglePlatform customer was recognized on TripAdvisor’s recent Top 10 Burgers in America. We know, our customers rule! Travel site and our partner, TripAdvisor, released the juicy list last month. To qualify, the restaurants had to have at least 200 reviews, at least 4.5 out of 5 stars, and 10 locations or fewer. The ranking was based on the millions of reviews and opinions the site has accumulated, so we’re pretty confident that spots on the list were well deserved.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
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