Focus POS
AUGUST 1, 2019
Data analytics isn’t the most exciting part of the job. For many, it’s a time-consuming hassle. For those with innovative restaurant analytics software, it’s a breeze. Simple reporting software can give you a snapshot of the day, but restaurant analytics software can help you answer the big questions, such as: 1. What are the most popular entrées, appetizers, and desserts?
Open for Business
JULY 31, 2019
Check any restaurant’s event page and it’s likely you’ll see a chef collaboration event or even an event collaboration series. Though the idea of chef collaborations has taken off, the style and scope vary immensely depending on the restaurants and chefs involved. To get a sense of what makes a collaboration successful, we talked to three different restaurants to learn what works for them. .
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Future Food
JULY 30, 2019
Image via www.thelondoner.me. The art and science of reducing food packaging in all food service outlets. Single-use food & beverage packaging has always been a concern for the environment and with recent high profile campaigns seeking to ban single use plastics, governments are now looking to legislate in line with community expectations. The SA government looks set to be the first to draft legislation later this year banning certain single-use plastic products and intend to introduce into
Crunchtime
AUGUST 1, 2019
The best restaurant managers are given tools needed to both succeed and hold themselves accountable when they don't. Restaurant brands are only as successful as their individual locations. Without holding individual managers to the brand standards that guests come to expect, no restaurant can reach its full potential. But it is one thing to demand great performance from individual managers.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Bar and Restaurant Coach
AUGUST 1, 2019
Welcome back to Part 2 of our 3-part series on Generation Z (aka iGen). Today we’re talking specifically to Baby Boomers, Gen X, and Millennials who (for the most part) will be hiring, training, and managing this new generation. Just to recap, the generations break down like this—again, we’re speaking in general terms here. Baby Boomers to Generation Z.
360Training
JULY 30, 2019
From your experience working at a restaurant, you probably know that all food items need to be safely stored and handled. But seafood requires extra care. To ensure the safety of your customers and those working around you, there are a few things to keep in mind when storing and handling seafood. Top 2 factors that affect seafood perishability. All food is perishable.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Next Restaurants
JULY 29, 2019
So, you’ve got a great menu and the right atmosphere, but you’re still seeing a lull in business. What gives? Chances are that many people are unaware of how awesome you are or, if it’s nice outside, they’re making other plans. This begs the question How do I get people in my venue? One of the answers to that question is by hosting a Trivia Night. Trivia Nights are a great way to get people into your bar and keep them coming back week after week.
Harbor Touch
AUGUST 1, 2019
5.0. 01. In this day and age, it doesn’t matter what industry you’re in; there’s always available technology to streamline and make your processes efficient. Indeed, technology has continuously been changing the landscape in which we operate our businesses. The restaurant industry is no stranger to this. The most common example of the utilization of technology in restaurant operations is the fast-food bump bar where food can be prepared using production or an assembly line approach to maximize t
Open for Business
JULY 31, 2019
Check any restaurant’s event page and it’s likely you’ll see a chef collaboration event or even an event collaboration series. Though the idea of chef collaborations has taken off, the style and scope vary immensely depending on the restaurants and chefs involved. To get a sense of what makes a collaboration successful, we talked to three different restaurants to learn what works for them. .
Ordyx
AUGUST 2, 2019
For many small businesses, figuring out the best approach to finding new customers and keeping the current ones can be a stressful task that must be repeated again each day. Whether it’s through customer service, marketing, or making sure products and services are available to a wide range of clientele, getting your business into the hands of the right people can be a challenge that requires a lot of careful thought and budgeting.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Rocket Fuel
JULY 31, 2019
5 ways to better utilize your restaurant inventory software. The post 5 ways to better utilize your restaurant inventory software appeared first on Delaget.
T-Ching
AUGUST 1, 2019
Continued from Japanese Green Tea Company at Portland Tea Festival 2019 – Part 1. We were excited to be part of Portland Tea Festival (Tea Fest PDX) which was held on July 20th 2019 at World Forestry Center in Portland, Oregon. Here are some pictures we took during the event and my comments. PICTURES WITH TEA FRIENDS. I took pictures with some of my tea friends.
Open for Business
JULY 31, 2019
Check any restaurant’s event page and it’s likely you’ll see a chef collaboration event or even an event collaboration series. Though the idea of chef collaborations has taken off, the style and scope vary immensely depending on the restaurants and chefs involved. To get a sense of what makes a collaboration successful, we talked to three different restaurants to learn what works for them. .
Evergreen
AUGUST 1, 2019
By Bryce Patterson Digital menu boards are a vital tool for modern bars and restaurants. Offering clear visibility, easy customization, and tons of resources for showcasing your social media and the community around your business, a digital menu […]. The post How to Set Up a Digital Menu Board for Your Bar or Restaurant appeared first on Evergreen.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Sante
AUGUST 2, 2019
IMG_3245.jpg. Author(s): Stacey Sears. Teaser: With summer temperatures encouraging many restaurant and home chefs to reduce heat in the kitchen, no-cook meals like salads can provide welcome relief. With summer temperatures encouraging many restaurant and home chefs to reduce heat in the kitchen, no-cook meals like salads can provide welcome relief.
Typsy
AUGUST 2, 2019
Did you know that there are almost three million waiters and waitresses in the United States alone? Anyone can be a server, but it takes a lot to stand out as one. Whether you’re new to the restaurant industry or just need to refresh your skills, follow these 10 serving tips to make a lasting impression on customers.
Restaurant Technology Guys
JULY 30, 2019
How to make use of any surplus restaurant working capital may be one of the most important decisions which you have to make as a business owner. The post Where Best to Invest Your Restaurant Working Capital appeared first on Restaurant Technology Guys.
T-Ching
JULY 31, 2019
We were excited to be part of Portland Tea Festival (Tea Fest PDX) which was held on July 20th 2019 at World Forestry Center in Portland, Oregon. Here are some pictures we took during the event and my comments. This was the first time we hosted a booth at Portland Tea Festival, so we are very excited for being part of it. Last year, we were too late to register as this event has very limited spots for the vendors; so I feel lucky to be able to have been part of them this year!
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Sante
AUGUST 2, 2019
20190722_115417.jpg. Author(s): Penny Weiss. Teaser: One doesn't have to take out a bank loan to enjoy these terroir-driven wines from Bourgogne! Imagine grand châteaux, wine vineyards, limestone cliffs, intriguing caves, the Morvan National Park, Forest des Bertranges, picturesque rivers and canals, and you have arrived in Bourgogne, aka Burgundy.
Gastro Gays
AUGUST 1, 2019
In this week’s episode of Chew The Fat – our podcast sponsored by Marks & Spencer, celebrating 40 years in Ireland! – we’re back in the big smoke, taking a table at one of Dublin’s… The post Chimac, Dublin | Chew The Fat Series 3, Episode 9 appeared first on GastroGays.
LevelUp
JULY 31, 2019
Mid-season slumps are common in the restaurant industry during seasons with extreme temperatures. During the summer, high spikes in heat keep your regulars indoors with their air conditioner, decreasing foot traffic to your business. While offering delivery can counteract the slip in sales, higher temperatures often encourage your customers to order lighter meals and smaller portions.
Perfect Daily Grind
AUGUST 1, 2019
Depending on where you are and where you’re from, tipping can be something that you don’t think twice about or a slightly awkward and confusing social norm. Some of us throw our loose change into a jar whenever we order a pour over, whereas others are sure to leave at least 20% more than the price of a latte. Some customers don’t leave a tip unless the service is exemplary.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Sante
AUGUST 1, 2019
VIK.png. Author(s): Roger Morris. Teaser: Try any of these wines, and you will that each has a niche that is delightfully filled. Often we are thinking so much about the characteristics of wines that we forget the joy of just drinking all these marvelous creations. From an everyday Rioja white and an everyday Sicilian red to a fabulous Chilean red blend and a lively Sonoma Coast Chardonnay, these are wines that all offer a great deal, albeit at different levels.
Bevspot
AUGUST 1, 2019
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