Modern Restaurant Management

AUGUST 6, 2024

Sixty-nine percent of consumers would dine out more often if it were more enjoyable, and that number goes up to 78 percent for adults under the age of 35, according to a report from ChangeUp. The experience agency, who designed new restaurant prototypes for clients such as Burger King, Panda Express and Panera Bread, surveyed consumers to gain a better understanding of the current customer journey and what guests value most about the restaurant experience, particularly at casual dining and fast

Customer Experience 197

Customer Experience Fast Casual 2024 Dine-in 197

Crunchtime

AUGUST 8, 2024

Top brands like Wingstop, Gong cha, and Sizzling Platter are consistently focused on keeping great guest experiences at the core of their operations. However, this becomes more challenging during rapid growth.

Equipment 88

Equipment Operations 88

Sculpture Hospitality

AUGUST 7, 2024

The heart of any thriving restaurant beats within its management team. Your restaurant manager - if you have one - is the bridge between your vision as the owner and exceptional daily operations.

Training 127

Training Management Management Operations 127

Restaurant Business

AUGUST 6, 2024

Wings, tenders and chicken sandwiches continue their winning streak, finds a new survey from Revenue Management Solutions.

Operations 110

Operations Management Management 110

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

EATER

AUGUST 5, 2024

Farmers across the state of Florida are bracing as intensifying hurricanes, and the rising temperatures that strengthen them, continue to threaten future harvests. | Dhiraj Singh/Bloomberg via Getty Images A perfect storm of hurricanes, diseases, and water scarcity threatens to wipe out the state’s famed citrus industry This story was originally published by Grist.

Agriculture 100

Agriculture 2022 2023 2005 100

ChowNow

AUGUST 6, 2024

Restaurant expenses can add up quickly if you’re not careful. From ingredients to insurance, new restaurants need to know how to manage fixed and variable costs. Balancing your budget is the most essential recipe for success. In this restaurant expenses breakdown, we’ll provide an overview of the kinds of costs you might face and how to manage them while maintaining a healthy, profitable business.

Insurance 78

Insurance Inventory Food Supply Food Order 78

Crunchtime

AUGUST 6, 2024

The fast-paced and unpredictable nature of a restaurant environment makes adherence to labor laws particularly challenging. High employee turnover rates can make it difficult to execute compliance programs, and teams need continuous training to ensure that labor laws are understood and followed.

Restaurant Law 78

Restaurant Law Training 78

The Salt

AUGUST 5, 2024

Forget artificial sweeteners. Scientists at Harvard's Wyss Institute have developed a product that lets you eat sugar without absorbing all of it.

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Culinary Cues

AUGUST 8, 2024

It is fire that defines what cooking is all about; fire that draws young cooks to the kitchen; fire that inspires chefs to create; fire that fuels the adrenaline in kitchens, and fire that is there for every cook to try and control. The problem with fire is that it is challenging to control. Try as cooks may, fire is always threatening to gain the upper hand.

Uniforms 375

Uniforms Café Definition Blog 375

7 Shifts

AUGUST 7, 2024

Of all the costs your restaurants generate, your food is one of the largest. The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. Others are less so, like the sudden pop-culture status of a particular food (think avocados, bubble tea, or cupcakes).

Food 363

Food Seasonal Menu Inventory Pricing 363

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Certification

Modern Restaurant Management

AUGUST 5, 2024

A former employee filed a class-action lawsuit against Panera, following a data breach earlier this year. The suit claims that Panera is to blame for the breach, which exposed employees’ personal information, including Social Security numbers. Panera contacted affected employees and is providing a one-year membership in a program that provides credit monitoring, identity detection and resolution of identity theft.

Employee Relations 197

Employee Relations Insurance Healthcare Restaurant Law 197

ChowNow

AUGUST 9, 2024

Running a successful restaurant doesn’t happen by luck. Instead, it requires thoughtful planning and a deep understanding of an increasingly competitive landscape. A SWOT analysis is a simple tool that can help restaurant owners stay organized and develop a clear action plan. This technique helps you understand your restaurant’s Strengths, Weaknesses, Opportunities, and Threats.

Social Media 88

Social Media Front of House Document Customer Service 88

Sling

AUGUST 8, 2024

Want to learn how to start an event planning business? It’s not as difficult as it may seem. You will, however, need to stay organized and be willing to keep working until everything is running smoothly. In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. Table of contents How to start an event planning business: Stage 1 How to start an event planning business: Stage 2 How to start an event planning business:

Events 78

Events License Hiring Insurance 78

7 Shifts

AUGUST 9, 2024

This post is adapted from our “What Restaurant Employees Want” report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. Restaurant work and benefits have not historically been synonymous. Staff meals or post-shift drinks have traditionally been the beginning and the end of any benefits beyond paychecks or tips.

Insurance 195

Insurance 2024 Download Catering 195

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Modern Restaurant Management

AUGUST 7, 2024

Right now, many restaurants are benefitting from promoting a value-proposition message, but what happens after those end? How can they convert those guests into loyal diners? That's where old-fashioned consistent marketing efforts comes into play. "It’s important to think long term," HungerRush's SVP of Marketing Shannon Chirone told Modern Restaurant Management (MRM) magazine. "Cutting a marketing budget creates a ripple effect that may not be felt until months down th

Marketing 188

Marketing Email Marketing Social Media Coupons 188

The Restaurant Group

AUGUST 7, 2024

Essential Steps for Launching a Successful Restaurant Startup There is no one-size-fits-all approach to launching a restaurant startup. But there are steps you can take to maximize your success. Entrepreneurs understand that an establishment’s first few days in business are crucial. Learn how to open a restaurant with TRG. 1. Start With a Concept A restaurant concept is the starting point for building a distinctive and memorable brand.

License 78

License Certification Advertising Point of Sale 78

EATER

AUGUST 7, 2024

Shutterstock Up your tofu game with recipes from Hetty McKinnon, Maanghi, Andrea Nguyen, and more Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ground meat or scrambled eggs, or silky like custard. Tofu can be whipped into a high-protein chocolate mousse or fried into crispy cubes reminiscent of popcorn chicken.

Seasonal Menu 119

Seasonal Menu Food Order Take-out Menu 119

Restaurant Business

AUGUST 7, 2024

The CEOs of operations ranging from Inspire Brands to Union Square Hospitality have pledged support for an initiative to provide meals while school is out of session.

Hospitality 116

Hospitality Operations Leadership 116

Advertiser: Paycor

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

Specials

Modern Restaurant Management

AUGUST 8, 2024

Latino small business owners, particularly in the restaurant industry, are emerging as one of the most dynamic and rapidly expanding business owners across the US. In fact, according to our Verizon Business Latino Small Business Survey , 78 percent of the Latino businesses surveyed stated that their businesses are in a better place today than a year ago, and an even greater percentage (88 percent) believe their business will be in a better place a year from now.

Small Business 184

Small Business Entertainment Customer Service Technology 184

The Eat Restaurant

AUGUST 8, 2024

If you're new to the restaurant game or a die-hard traditionalist, you might be scratching your head and wondering, "What's a POS system?" Well, it's an important piece of tech that every restaurant owner should get acquainted with. POS stands for point of sale, which is basically the moment when a guest orders and pays for their meal.

POS 78

POS Point of Sale Ordering 78

EATER

AUGUST 6, 2024

Photo illustration by Lille Allen We dig into the stories behind iconic regional dishes, from Philly cheesesteaks to Chicago giardiniera to the perfect bowl of Texas chili No Taste Like Home We dig into the stories behind iconic regional dishes, from Philly cheesesteaks to Chicago giardiniera to the perfect bowl of Texas chili When it comes to talking about “American food,” it’s easy to slip into cliches about burgers and hot dogs.

Specials 127

Specials Design Bar Management 127

Restaurant Business

AUGUST 7, 2024

Sixteen restaurant chains, operating companies or large franchisees have filed for bankruptcy so far in 2024.

2024 129

2024 Operations 129

Advertiser: Paycor

Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.

Technology

Modern Restaurant Management

AUGUST 9, 2024

The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. They are currently up to 18 locations. When curating these locations, Nawab and his team strive to close the opportunity gap for aspiring chefs and restaurateurs, primarily those of BIPOC identities, through mentorship, from menu

Marketing 100

Marketing Food Social Media 2000 100

QSR Automations

AUGUST 8, 2024

In the hospitality sector service is paramount, therefore, maximizing efficiency and enhancing the guest experience is a key part of business. For restaurant operators, the ability to predict and manage busy periods, prioritize high-value guests, and ensure seamless coordination between the front and back of house can make the difference between an okay night and a great one.

Seating 52

Seating Front of House Back of House Social Media 52

Clover - Restaurants

AUGUST 8, 2024

Taking that first step to open a second location is daunting, and it doesn’t get any easier as you expand your footprint. The more restaurants you open successfully, the more moving parts you’ll have to keep an eye on each day. Fortunately, there are tools and strategies you can put in place to make managing multiple locations more efficient. Here are some tips to help you figure out how to run multiple restaurants simultaneously.

Management 52

Management Management Front of House Online Ordering 52

Restaurant Business

AUGUST 7, 2024

The Bottom Line: The year is filled with some odd results, with companies trading share, fast food considered a luxury and otherworldly results at wing chains.

Operations 104

Operations Food 104

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In the competitive restaurant industry, data is crucial for controlling costs and boosting efficiency. Real-time data helps with labor scheduling, adjusting menu items, reducing waste and improving profitability. Learn how harnessing data enables better decision-making and enhances operational success.

Menu

Modern Restaurant Management

AUGUST 5, 2024

NYC Restaurant Week, taking place from July 22 through mid-August, is a golden opportunity for restaurants to maximize revenue and showcase their culinary prowess. This summer event draws in both locals and tourists, making it a peak time for the city’s dining establishments. With over 600 participating restaurants, the event is a major attraction, bringing in thousands of diners eager to experience the city’s diverse culinary offerings.

Front of House 100

Front of House Customer Experience Customer Service Back of House 100

QSR Automations

AUGUST 8, 2024

When guests imagine a pizza concept, freshness, quality and quickness all come to mind first. The integration of ConnectSmart® Kitchen and ConnectSmart® RecipesPlus provides a powerful solution for achieving this; These two software systems work in tandem to streamline kitchen processes, ensure recipe consistency, and improve overall restaurant efficiency.

Operations 52

Operations Front of House Back of House Social Media 52

The Rail

AUGUST 8, 2024

By Alexandra Sheehan, Contributor Many think making sales can be tough in the restaurant industry. But the average monthly revenue for a restaurant that’s been in business for less than a year is $111,860.70. This is great for the outlook of the industry, but it also means there’s lots of competition. And with discretionary spend on the decline , it’s more important than ever to focus on the bottom line.

Loyalty Program 52

Loyalty Program Website Management Social Media Online Ordering 52

Restaurant Business

AUGUST 6, 2024

The fast-casual chain is improving drive-thru speeds and will be advertising during Bears games to focus on what can be controlled.

Fast Casual 113

Fast Casual Advertising Casual 113

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Restaurant Law