Sat.Oct 12, 2024 - Fri.Oct 18, 2024

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Is scheduling on paper killing your business? How scheduling software helps

ChowNow

At first glance, the natural organization of a paper calendar or spreadsheet makes sense for creating shift schedules. Once you take the time to make it, it looks nice and clean. You may even have it color-coded to make it easier to read. But once you put that schedule out into the world, it tends to break down. You don’t know the best way to share it with your staff.

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7 Brilliant Ideas for Restaurant Grand Opening Marketing

Restaurant Engine

Create a plan and a marketing strategy for your grand opening. Your ambitious goal of opening your own restaurant is about to come to fruition. Your menu, staff, and restaurant are ready. There’s just one last thing to do to celebrate your hard work and many hours working to launch your dream. That’s to plan and schedule your grand opening. This article takes a look at seven brilliant ideas for restaurant grand opening marketing.

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Revolutionizing Restaurants: Embracing Tech Solutions in a Challenging Labor Market

Modern Restaurant Management

Just as some people have experienced “long COVID,” with symptoms lasting well beyond the initial infection, so too have some industries struggled to fully recover from the pandemic’s economic impact. The restaurant industry is a case in point, where employment has yet to climb back from pandemic-induced losses. According to the National Restaurant Association (NRA), as of October 2023 eating and drinking places were 14,000 jobs below their February 2020 level.

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Buy or Build Software? How Leading CIOs Make The Right Call For Their Restaurants

Apicbase

As your company grows and market demands evolve, your current systems may struggle to keep up. At this point, you’re faced with a crucial decision: which parts of your tech stack should you buy off-the-shelf, and which should you custom-build? At first, I thought the answer was obvious: Why build what you can buy? Developing software is costly, time-consuming, and complex—I should know, being the co-founder of a software company.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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From Driver To Diner: The Direct Line Between Easy Pickups And Happy Customers

Restaurant Business

Third-party delivery (3PD) services play a critical role in bringing delicious meals from restaurants into the hungry hands…er, mouths…of customers. And with 31% of American consumers using third-party food delivery services at least twice a week, according to a comprehensive study done by Deliverect, that’s a lot of customers—and restaurants—relying on 3PD drivers to deliver their favorite meals to them fast and without incident.But many drivers making these deliveries experience significant he

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How Much Do Restaurant POS Systems Cost?

SpotOn

The POS system is a restaurant's command center. It's essential for smooth operations, accurate reporting, and a great guest experience. If you run a restaurant, you know this, so you're probably weighing the many options for POS systems carefully. As with any business decision, you'll need to consider a long list of factors. There are the features, support, hardware, and software, upfront POS hardware costs, and monthly subscription fees.

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How to Calculate Cost of Goods Sold (COGS) for Restaurants

Sculpture Hospitality

Running a restaurant is a labour of love, but let’s face it, at the end of the day, your bottom line matters. To keep your business profitable , it’s crucial to understand one key metric: Cost of Goods Sold.

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Unique Ideas for Your Soft Opening

The Eat Restaurant

The paint is dry, the tables laid and your staff is trained and raring to go. Now’s the time to fling open those doors and invite in the customers by holding your official launch party. Or is it? Establishing a local presence prior to the grand opening date is crucial. While you’ve accomplished a lot so far and the final hurdle is undoubtedly within sight, before you declare the restaurant officially open , it would be exceedingly wise to hold a soft opening.

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Varieties of Caviar

Chef's Resources

Varieties of Caviar: How Different Types of Caviar Cater to Distinct Tastes Caviar has long been associated with class, luxury, and fine dining. The captivating aspect of this delicacy goes beyond its rich, dynamic history, as it is associated with a myriad range of textures, flavors, and types. When chefs are planning to enhance their […] The post Varieties of Caviar appeared first on Chefs Resources.

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CARPE DIEM, COOKS

Culinary Cues

Seize the day! Ah…” when opportunity knocks, you can’t win the lottery if you don’t buy a ticket, in basketball or hockey you’ll miss every shot you don’t take, if you aren’t going all the way, why go at all,” …there are plenty of quotes that point to the same reality. When you have a chance to move forward, to accomplish something worthwhile, to be part of something great – take it!

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

Restaurant operators need to be aware of a number of scams that food delivery apps are dealing with now including: Promotional abuse – Bad actors using advanced fraud technology to abuse promos like “15% off when you sign up” Driver fraud – Verified drivers doing things like renting out their accounts to illegitimate drivers or spoofing their location Collusion – Harder to spot because most of the fraud happens off the app but can include a person ordering food, the

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More than 4 in 10 independent restaurants couldn't pay their rent in September

Restaurant Business

Still, that's slightly better than small business rent delinquencies overall, according to a monthly survey. And, for restaurants, it's an improvement from August.

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In His First Cookbook, Comedian Matteo Lane Wants You to Take Pasta Seriously

EATER

Lille Allen, Jesse Sparks The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s taking over your dinner table. When Matteo Lane isn’t performing his distinct brand of scathing yet sincere stand-up, he’s busy eating pasta — and being opinionated about pasta. The Chicago-born, New York City-based comedian describes himself as an “Italian, Irish, Mexican homosexual,” and brings all of that cultural experience, plus a whole lot of hum

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10 Reasons Crunchtime is the Perfect Brew for Coffee Chains

Crunchtime

Running a successful coffee chain requires more than just serving a great cup of coffee; it’s about ensuring smooth operations behind the scenes so that customers can enjoy their experience, time after time. From managing inventory to forecasting labor needs, every detail plays a part in brewing success. That’s where Crunchtime comes in. Crunchtime is a restaurant operations management platform, designed to help multi-unit coffee brands streamline operations, optimize resources, and maintain qua

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Now Serving, The Biometrics Risk Evolution

Modern Restaurant Management

The Illinois Biometric Information Privacy Act (“BIPA”), 740 ILCS 14/1, et seq.—a statute regulating the collection of certain biometric data—has been a major driver of class action litigation in Illinois for nearly ten years. The constant evolution of technology is no doubt to credit. While the overwhelming bulk of the BIPA cases have been employment-related, focused primarily on time-keeping and security technology, new waves of consumer litigation have begun to crop up

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Robot-run restaurants are coming to Walmart

Restaurant Business

Digital food court Ghost Kitchen Brands has tapped RichTech Robotics to operate 20 of its Walmart outlets, which will include a beverage-making robot.

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The Internet Has Developed a Collective Crush on This ‘Great British Bake Off’ Contestant

EATER

Of Mice and Men and Men That Look Like Cats That Look Like Men. | Jesse Sparks, Great British Baking Show On the newest season of the Great British Baking Show, one clumsy yet capable contestant has many viewers falling for him Paul Hollywood’s icy blue eyes aren’t the only thing piercing viewers’ hearts on the newest season of the Great British Baking Show.

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255. Restaurant Technology Guys Podcast Ep. 255 – Unlocking the Secrets to Effective Restaurant Marketing with Rev Ciancio

Restaurant Technology Guys

In our latest episode of the Restaurant Technology Guys podcast, we had the incredible privilege of speaking with Rev Ciancio, a wizard in the realm of restaurant marketing. Rev shared invaluable insights on everything from tech marketing to social media strategies, offering a treasure trove of knowledge for restaurant owners and marketers alike.

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Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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The Strain of Success: How the Labor Shortage Is Affecting America’s Restaurants

Modern Restaurant Management

According to the most recent Department of Labor report, there are more than 8.2 million job openings in the United States, yet only about 7.2 million unemployed workers are seeking to fill these roles. That means if every job seeker were hired, a million positions would remain unfilled. Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry.

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Restaurants' push for more innovation is making operations more complex

Restaurant Business

The Bottom Line: Chains have dramatically ramped up the new product introductions this year as they look for ways to court customers at a time of weak traffic. They may be going too far.

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Restaurant Management Training Guide

Open for Business

Even talented staff can struggle to handle the daily demands of overseeing a busy restaurant without proper guidance. That’s why having a solid restaurant management training program is so important for owners and operators looking to build a successful team. A well-structured management training program equips new leaders with essential skills while promoting ongoing development.

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130+ Unique Tip Jar Ideas Guaranteed to Get Staff More Tips

The Eat Restaurant

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to your order has never been easier.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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The Connection Between Used Cooking Oil and Climate Change

Modern Restaurant Management

In the heart of every restaurant’s bustling kitchen lies an unexpected treasure: used cooking oil. Every crunchy french fry, mozzarella stick, and piece of crispy chicken generates cooking oil. But this oil’s journey doesn’t have to end when it leaves the fryer. Recycling your restaurant’s used cooking oil isn’t just a way to address your waste problems – it can help fight climate change.

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Activist investors take a stake in Red Robin

Restaurant Business

JCP Investment Management and Jumana Capital acquired more than 11% of the casual-dining chain’s shares, causing its stock to jump.

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10 Restaurant Survey Questions for Meaningful Guest Insights

Open for Business

Getting honest feedback from guests can be tricky, especially when it’s via a survey. Ask too many questions, and they’ll likely tune out. Ask the wrong ones, and you’ll miss important insights. But nail your restaurant survey questions, and you’ll gain access to information that drives your spot forward. So, how do you create a survey that gets you actionable feedback without overwhelming diners?

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How Confident Are You in Your Restaurant’s Growth Strategies? 4 Ways to Take Action

Crunchtime

With leading brands like Jersey Mike’s, CAVA, and sweetgreen frequently making headlines for confidently crushing their location growth goals, it’s helpful to wonder:

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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

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How Interchange Fees Are Reshaping the Restaurant Industry’s Bottom Line

Modern Restaurant Management

In the modern dining landscape, where convenience and customer experience are paramount, restaurants increasingly rely on electronic payment systems to facilitate transactions. However, behind the scenes, interchange fees play a crucial yet often overlooked factor in shaping these establishments' financial health. These fees, charged by credit card companies to process transactions, can profoundly impact restaurants of all sizes.

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Steal this idea: Summer weekends off

Restaurant Business

Canlis restaurant in Seattle tried it and loved it. The cost was a small price to pay for the staff and community goodwill it generated, owners say.

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Creating your own restaurant split check policy

Clover - Restaurants

To keep things running smoothly, restaurants need a well-defined split check policy that ensures consistency and efficiency for both customers and employees. A smart approach to splitting checks can elevate the dining experience, streamline restaurant operations , and minimize disputes at checkout. Join us as we dive into what a split check policy entails, why it’s essential, and how Clover’s restaurant POS systems can make this process seamless.

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5 Reasons Why Your Kitchen Needs a ‘Smart’ Upgrade Now

Qu

In today’s fast-paced and highly competitive restaurant industry, staying ahead means more than just offering great food; it requires delivering delightful guest experiences every time! And the biggest bottleneck in fulfilling that promise— outdated kitchen technology resulting in sub-optimized kitchen operations. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a