Modern Restaurant Management
NOVEMBER 27, 2019
Restaurateurs, if you are reading this article, it means that you are either sold to the idea of social media marketing or are already incorporating social media in your marketing strategy. But to assess the performance of your social media accounts in terms of lead generation, traffic to your website and brand exposure, are you measuring the right social media metrics?
Next Restaurants
NOVEMBER 25, 2019
Are your food servers looking out for your best interests? Is your restaurant website secure against cyber threats ? Are you doing everything you can to prevent a massive data breach ? If you don’t have an answer to these disturbing questions, then your restaurant may be in danger. Every day, computer hackers look for new ways to infiltrate our businesses, and restaurants are no exception to this rule.
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Focus POS
NOVEMBER 26, 2019
You may have heard the term “ghost restaurant” within the restaurant industry. Also called a virtual restaurant, these are establishments that don’t have a storefront, seats or servers, and their business model is only offering off-premise dining. Ghost restaurants are a definite departure from the traditional restaurant model, but they’re popping up everywhere to meet the increasing demand for digital ordering and delivery.
Bingage
NOVEMBER 26, 2019
Restaurants are different types, food truck, fine dining, cafes, bakery etc, but the common thing that all are striving for is, getting repeat guest and customer loyalty. Restaurant loyalty program is not a new term for the industry, people are using it before that new-edge AI-based technology. Loyalty programs come into existence in the 1900s where retailers began to introduce their own ways of engaging customers, now it completely different after the rise of E-commerce and digital payment infr
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
RanceLab
NOVEMBER 27, 2019
The concept of delivery only or no dine-in restaurant outlets most popularly known as the ‘Cloud Kitchen’ business has gained momentum in recent times more so because of changing customer preferences who now wish to dine in the comfort of their home chilling with their friends and watching their favorite movies or web series than […]. The post The Rising Growth of Cloud Kitchens through advance technology appeared first on Restaurant & Retail POS Software - Restaurant Management Softwa
Benchmarque
NOVEMBER 24, 2019
Coming from an empathetic place when communicating with your employees should always be a priority. In this video, BENCHMARQUE CEO Marlowe Bennett outlines five reasons empathy is crucial for hospitality operators.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
7 Shifts
NOVEMBER 26, 2019
Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement.
Modern Restaurant Management
NOVEMBER 26, 2019
With the lowest unemployment rate we've seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. The problem is, as the holiday season approaches, we find ourselves in desperate need of seasonal workers. In a job seekers market, if we don’t alter our approach to sourcing, recruiting, and hiring, we'll be left with open jobs and few applicants to fill them.
Restaurant365
NOVEMBER 26, 2019
Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Restaurant management software features are constantly evolving, and that growth will continue to speed up in the future.
Sante
NOVEMBER 29, 2019
FINAL CALL to Enter Your Wines in 2020 Sommeliers Choice Awards. Get your wines reviewed by leading sommeliers and on-premise directors of the USA. Partner promotion: FINAL CALL to enter your wines in 2019 SCA. FINAL CALL to Enter Your Wines. in 2020 Sommeliers Choice Awards. Get your wines reviewed by leading sommeliers and on-premise directors of the USA.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Transact
NOVEMBER 26, 2019
The food service business is a challenge, even at the best of times. And so, this Thanksgiving season, it’s good to reflect on all the miracles of technology that allow our restaurants to provide such excellent service to our customers. Refrigeration Technology. We’ve come a long way from storing meat in a literal icebox. Refrigeration technology has improved to the point that we can take food that has a shelf life measured in hours and still ship it halfway across the world. .
Modern Restaurant Management
NOVEMBER 25, 2019
The restaurant and hospitality sector is one of the largest industries in the world. As a restaurant owner, it’s important to know how to market your restaurant the right way if you’re going to survive in such a crowded and competitive marketplace. In this article we’re going to look at five marketing mistakes that many restaurant owners make and show you how to avoid falling into the same traps yourself. 1.
Deliverect
NOVEMBER 28, 2019
With 2019 coming to an end, a few of the restaurant and food industry’s figureheads are already looking ahead to next year’s upcoming trends and fads. The past year has been all about true food experiences, with people - both at home and in a brick-and-mortar restaurant - looking for an unforgettable dining experience which involves both tasty, good-looking food and a unique atmosphere.
KaTom
NOVEMBER 26, 2019
HAERFEST Coffee’s New Way of Doing Business. HAERFEST Coffee is unique in more than just its name. Utilizing an old English spelling for the word “harvest,” Toby Foreman’s company approaches the business of selling whole and private label coffee differently than its competitors. On top of producing great coffee, everything from the packaging of HAERFEST coffee to the production of private label brands is designed to include, incorporate, and elevate employees with intelle
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Sling
NOVEMBER 29, 2019
As a manager, you face an endless list of detail-oriented tasks. From maintaining inventory to managing multiple employees to creating and executing a marketing strategy—your day is full! Who’s got time for calculating time cards or researching the best time card calculators? You may feel this way about the process, but getting everything ready for payroll is an integral part of making your business successful.
Modern Restaurant Management
NOVEMBER 29, 2019
Growing your restaurant business means being ready for a shifting market. Demand for restaurant services is often dictated by the economic health of a region. When households have extra income, they will eat out more often and the National Restaurant Association found that 2019 should see continued sales growth. However, restaurant owners can expect significant staffing challenges and they will also likely need to update their technology strategies to meet consumer demand.
Lavu
NOVEMBER 27, 2019
Food trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. They’re designed to distinguish your food truck from the competition while boosting efficiency. .
Hot Schedules
NOVEMBER 26, 2019
Blog. Meet the Villains Part One: The Busywork Beast in the Back-Office Lair. You’re not the first to meet this foe. Find out how you can defeat the Busywork Beast once and for all. T here are many foes in the hospitality industry. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Bingage
NOVEMBER 29, 2019
Once CEO of a well-Established food venture Bennigan says, No matter what comes up, you need to be able to jump in and handle it because it’s your business.” That’s the passion and sprit every business owner must-have when it comes to the restaurant business, You never know what will happen in the next, but if you begin out with enthusiasm, passion, a strong business plan with unqiue marketing ideas, you might just find yourself being in your dream of becoming a successful restaurant owne
Modern Restaurant Management
NOVEMBER 26, 2019
History was my favorite subject in school and is still one of my favorite subjects to read. History books often reference a military battle tactic known as scorched earth, when one side would burn down all infrastructure and resources as they retreated in order to prevent the advancing side from using them. In present day, the meaning has expanded to describe destroying economies and societies, and in fact, we’re witnessing it right now.
Lavu
NOVEMBER 25, 2019
Are you getting a ton of salad orders at your restaurant? Eating in moderation—both at home and when dining out—is one of the biggest keys to weight management. When combined with exercise, you have a real recipe for success in a healthy lifestyle, and healthier menu options are a major trend in the restaurant industry today. That’s why we were intrigued by a recent study published in the American Journal of Consumer Research.
Sante
NOVEMBER 26, 2019
AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. Southern Hemisphere winemakers have done a great job of expropriating grape varieties from the Northern Hemisphere and almost commercially trademarking them as their own. Marlborough “stole” France’s Sauvignon Blanc and made the grape famous by making it into wines that were more cutting edge than are those from the
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
MBB Hospitality
NOVEMBER 23, 2019
Now that you’ve decided to open up your restaurant, you’ll have to determine pricing for all the delicious items you’ll sell to patrons. The right menu pricing strategy is essential for attracting customers and establishing a reliable client base. It may be helpful to have a restaurant consulting specialist and bar consultant on your side when you’re setting prices for your foods and beverages since your prices have a direct effect on your profits.
Modern Restaurant Management
NOVEMBER 26, 2019
Dining out and purchasing food is about an experience. From the menu choices, to furnishings, to the appearance of wait staff, to how the food is presented, how food is packaged and assembled on shelves, are all designed to lead to a pleasant sensory experience and the desire to come back. The strongest of our five senses is our sense of smell. Smell plays an important role in the dining and food purchasing experience, as we know.
RGU
NOVEMBER 29, 2019
Elijah Masek-Kelly The right content marketing strategies can bring in exponential results for your business. If you’re ready to build relationships, increase your authority, and educate customers with awesome content, incorporate a little marketing into your business model. Of course, it’s not enough to just say that content marketing is a necessity.
Bizimply
NOVEMBER 28, 2019
Ensure profits keep flowing in by correctly refrigerating goods. Proper maintenance of frozen produce can mean big savings through minimal effort! The post Keep Productivity Warm By Managing Refrigerated Inventory appeared first on Bizimply.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Sante
NOVEMBER 26, 2019
Yealands Wine Group NZ.png. Author(s): Catherine Fallis. Teaser: Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. A hot new category is “natural” wines, the idea being wines free of any harmful additives, but unfortunately the term “natural” on wine has no legal parameters.
Buzztime Business
NOVEMBER 28, 2019
Need to spice up you holiday cocktail list? Check out these seasonally inspired cocktail recipies that put your customers in the spirit. The post Making Spirits Bright: 25 Holiday Cocktails with Shortcuts appeared first on Buzztime.
Crunchtime
NOVEMBER 27, 2019
Every month, the CrunchTimer Spotlight asks six questions to a valued member of our team. We're proud of the rich experience and diverse backgrounds our team has. Check out new interviews each month here on the CrunchTime Blog.
Lady Boss Blogger
NOVEMBER 29, 2019
As an online business owner, we rely on crucial pieces of software to keep our business up and running as well as products to keep both our mental and physical bodies in check so we can do our best work. I have listed the 1) services 2) courses and 3) products that I have personally … The post 21 Best Black Friday And Cyber Monday Deals For Online Business Owners appeared first on LadyBossBlogger.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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