Culinary Cues
JUNE 3, 2024
How eager are you to reach that position of chef? Are you hungry enough to do what you need to do, to build a plan and stick with it? Are you serious about cooking, creating, coaching a team, and contributing to the success of a business? If the answers are, YES, then sit down – let’s talk. First and foremost, if you did answer yes then I am confident you will reach that goal of chef.
ChowNow
JUNE 5, 2024
In today’s digital age, online reviews are the modern-day word-of-mouth, and hungry diners often turn to Google restaurant reviews to find their next meal. Since 98% of consumers read reviews to help inform their decisions , it’s crucial for restaurants to encourage satisfied customers to provide feedback and manage their online reputation effectively.
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Modern Restaurant Management
JUNE 7, 2024
There are approximately 48 million cases of foodborne illness annually – the equivalent of sickening one in six Americans each year, according to federal government estimates. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024.
The Restaurant Group
JUNE 5, 2024
Mastering the Startup: Essential Tips for Opening a New Restaurant Nearly 53,800 restaurants opened their doors last year. While the industry has proven its resilience and remains in demand throughout the year, not all establishments are sustainable over the long haul. What’s one of the most important aspects that can influence long-term success? Implementing a good start-up plan.
Advertiser: Paycor
Employees want meaningful feedback. Without it, 98% disengage from their work (Zippia). But do your managers know how to support them? Use this Quick Start Guide to get the conversation started. Your workers don’t just want jobs; they want careers. Invest in your team by giving them meaningful feedback. 65% of employees want more feedback (Zippia). Workers who get daily feedback are 3x more engaged (Clear Company).
Next Restaurants
JUNE 4, 2024
By Leo Clarke, Contributor What does it take for a restaurant to stand out from the crowd? Distinctive dishes, a cozy ambience, and staff that go above and beyond are probably the first things that spring to mind. However, in today’s fast-paced, digitally-driven world, customer expectations in the restaurant industry are evolving rapidly. Patrons no longer just seek delicious food and a welcoming atmosphere; they desire seamless experiences that cater to their preferences and enhance their
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Sculpture Hospitality
JUNE 4, 2024
Been in the bar business for a while? If so, you’ve likely seen trends come and go, mixed countless margaritas, and maybe even hold the record for most obscure beer trivia answered correctly.
Modern Restaurant Management
JUNE 7, 2024
Learn the steps of crafting an effective restaurant business plan from Adam Guild, co-founder and CEO at Owner, an all-in-one platform for managing a restaurant's digital presence.
Chef's Resources
JUNE 1, 2024
The Ultimate Guide to Kitchen Inventory Management Keeping a kitchen running smoothly is no small feat, and effective inventory management is a crucial part of the equation. Whether you’re a seasoned chef or managing a bustling restaurant, staying on top of your supplies ensures that you can whip up dishes without a hitch and avoid […] The post Kitchen Inventory Management Guide appeared first on Chefs Resources.
Clover - Restaurants
JUNE 6, 2024
Most great restaurants need great restaurant managers. These employees are generally entrusted to mitigate customer complaints, create shift schedules, handle cash drawers and bank deposits, help employees navigate interpersonal conflicts, and even hire employees on behalf of ownership. The question is, how do you find a good one? Hiring a restaurant leadership team can be overwhelming, but great people are out there to steward your business and satisfy your customers.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Wasserstrom
JUNE 6, 2024
Unlike picking out furniture for your home kitchen, selecting commercial shelving for your restaurant’s back of house (BoH) is a surprisingly complex task. Foodservice demands a specialized approach to storage, and we are here to help you make the best selection to meet the needs of your professional kitchen. This shelving guide breaks down the […] The post A Commercial Shelving Buying Guide for Your Restaurant’s Back of House appeared first on The Official Wasserstrom Blog.
Modern Restaurant Management
JUNE 3, 2024
I’m an avid thrifter. I’ve visited almost every thrift store in my town — more than once. At checkout, I’m often handed a punch card alongside my receipt. We’re all familiar with punch cards; spend $100, get $10 free! But we’re also all familiar with the concept of forgetfulness. By the time I’ve purchased enough to get me to the $100 threshold (which for me, doesn’t take long), the long-forgotten punch card has already made its way to a trash can
Restaurant Business
JUNE 3, 2024
In an increasingly complex and expensive labor market, automated coffee solutions can significantly enhance margins for coffee operators. For most Americans, coffee is a part of their life. In fact, according to the National Coffee Association’s NCDT Spring 2024 report, 67% of Americans have consumed a coffee in the last day. These are the highest numbers recorded in recent years.
EATER
JUNE 4, 2024
Outside Kissproof. | Kissproof The area in the 19th and 20th arrondissements has become the buzziest neighborhood in Paris, welcoming hot spots like Soces and Le Cheval d’Or, even as locals and transplants honor its multicultural past When friends and business partners Kevin Deulio and Marius de Ponfilly began their search for a restaurant space in Paris, the Belleville neighborhood, an area spanning Paris’s 19th and 20th arrondissements, ticked all the right boxes.
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Crunchtime
JUNE 4, 2024
Few QSR brands, let alone ones with nearly 900 locations open 24/7, 364 days a year, can serve burgers that are made-to-order when ordered, using 100% pure, never-frozen beef in each store, every day.
Modern Restaurant Management
JUNE 5, 2024
The Green Orchid , a garden-to-table, fully solar-powered restaurant recently opened in Sarasota's Marie Selby Botanical Gardens, expects soon to be the world’s first net-positive energy restaurant, generating more energy than it consumes. Designed by Overland Partners and operated by Michaels On East, the eatery's seasonally inspired menu features produce from The Drs.
Restaurant Business
JUNE 5, 2024
Staying on top in today’s crowded, dynamic beverage industry requires a fresh approach from even the most well-established brands. While the growth opportunity in the bubble tea market is significant – Forbes Business Insights projects that the global bubble tea market will grow from $2.46 billion in 2023 to a predicted $4.78 billion in 2032 – with increased opportunity comes increased competition.
EATER
JUNE 5, 2024
In her new cookbook, Shah shines a spotlight on the Indian American diaspora’s culinary ingenuity and creativity There’s a famous story in my family of how my Didu scammed customs. It was sometime in the 1960s, and she had just returned from a visit to India with a suitcase full of spices she couldn’t find anywhere near her home in Newark. The security agents opened her bag and questioned her, and she spun a story of how she was a part of a very specific, mystical religion, and what was in the s
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
ChowNow
JUNE 3, 2024
With longer days and warmer nights, diners are more ready than ever to enjoy outdoor dining and festive gatherings. In fact, restaurants and bars saw a summer spending surge from May to July 2023— sales jumped 11.8% in July, and 9.5% in June compared to 2022. This growth trend indicates that summer is the perfect time for restaurants to refresh operations, attract new patrons, and maximize profits.
Modern Restaurant Management
JUNE 6, 2024
It’s no great surprise to say QSR and fast casual restaurants can be considered among the most energy-intensive commercial building types making it increasingly challenging for operators to balance the goals of efficiency, profitability and sustainability. In order to reduce energy consumption and their carbon footprint in addition to realize savings, Craveworthy Brands is partnering with Budderfly.
Thrive POS
JUNE 6, 2024
In today's highly competitive restaurant industry, managing costs and maintaining profitability are constant challenges. One emerging trend that offers relief to tight profit margins is the implementation of credit surcharges. This article explores the history, legality, and current trends of credit surcharges, and how this option can be a viable solution for restaurant owners.
EATER
JUNE 4, 2024
Victor Blanchet at work in the Halo kitchen. | Ilya Kagan/Halo In Paris, where fashion and food are sanctified industries, the two worlds are crossing, as designers open restaurants, restaurateurs attract the fashion crowd, and hybrid stores blur the boundaries entirely Tucked in a quiet side street , in the buzzy Sentier neighborhood of Paris’s 2nd arrondissement, you’ll find chic little boutique Halo.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Restaurant Business
JUNE 7, 2024
Three partners and a small group of employees are determined to keep the 50-year-old beachfront restaurant alive, risking everything with the hope of making history.
The Eat Restaurant
JUNE 6, 2024
Restaurant waitlist management is an absolute must for any restaurateur looking to stay ahead in the competitive industry. When it comes to choosing between the two most prevalent waitlist systems, OpenTable Waitlist and Eat App Waitlist, which one should you go for?
SpotOn
JUNE 5, 2024
Restaurants and other small businesses operate on slim margins. Repairing equipment, credit card fees, hiring and training staff are all necessary expenses, but they're costly. When you're just opening, understaffed, or trying to grow, it can be tough to figure out where to trim the fat and make the numbers work. For this reason, many restaurants and other small businesses implement some kind of fee to offset operating expenses without skyrocketing prices for their customers.
EATER
JUNE 6, 2024
Morgan Spurlock | FilmMagic, Inc The fuzzy line between the man Morgan Spurlock and his work results in a thorny legacy for the late, disgraced documentarian’s most influential film, Super Size Me , which turned 20 this year There’s an awkward scene toward the beginning of Super Size Me 2: Holy Chicken! — the unheralded sequel to the Oscar-nominated Super Size Me documentary — where Morgan Spurlock calls to inquire about procuring a bank loan to buy his own chicken farm.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JUNE 6, 2024
Government Watch: New York Gov. Kathy Hochul has indefinitely suspended congestion pricing, shielding the local industry from a crimp in its supply chain. The development was one of several breaks this week in the business' favor.
The Eat Restaurant
JUNE 4, 2024
You can’t expect to run a restaurant at full capacity without considering a proper waitlist system. With a reliable tool in place, you will be able to virtually add guests to your waitlist, and keep them informed every step of the way.
The Rail
JUNE 4, 2024
By Eric Tress, Contributor When you talk about marketing in this era, people quickly think of social media marketing, content marketing, and search engine optimization (SEO), among other online marketing methods. It’s true that digital marketing is more effective today because the screen time of consumers is at an all-time high. Therefore, the best place to find them is online.
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