Modern Restaurant Management
AUGUST 7, 2023
Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. This includes televisions, audio systems, lighting, and even security. Upgrading your establishment with the latest tech can help bring in customers and keep your regulars coming back.
Restaurant Engine
AUGUST 9, 2023
Taking your restaurant to the next level requires various actions. You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Perhaps you’re looking for some suggestions on how to do that. The good news is that we have compiled five tips to take your restaurant to the next level. Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue.
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24/7 Waiter
AUGUST 7, 2023
Convenience is key when it comes to enjoying a good meal at home. Everyone likes to spend a night in with some delicious restaurant food, but no one wants to spend time on hold when calling in to place an order. You can make it easy for your customers to have the appetizers and entrees they crave by introducing an automated restaurant ordering system.
Modern Restaurant Management
AUGUST 8, 2023
Below is an excerpt of " How to Hire: The Essential Guide to Recruit & Retain the Right People " by Clint Smith, Founder and CEO of CareerPlug. He wrote the book to give owners and operators a playbook to achieve hiring success. How to Hire covers everything you need to hire the right people, including: Clarifying mission/vision/values Understanding who you need Attracting high-quality candidates Running an effective hiring process Building a winning culture Recruiting is hard.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Culinary Cues
AUGUST 7, 2023
An addiction leads to a different way of thinking, or sometimes, not thinking at all. Those who have an out-of-control dependence find it difficult to act rationally, to make clear decisions, to think about their own wellbeing or that of others, to become somewhat irresponsible, and push aside logic. This is true with addiction to alcohol, drugs, gambling, eating disorders, and obsessions of all sorts – could it be the case with kitchen workers who are “all-in”?
Ken Burgin
AUGUST 6, 2023
The FAQ (Frequently Asked Questions) list on a restaurant or cafe website helps the business and the customers. It adds interest to your website content, provides useful information, streamlines business operations and strengthens your marketing. It also improves the customer experience, with clear, concise answers to customers’ most common questions, making their website browsing experience smoother – it saves time and phone calls.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Technology Guys
AUGUST 6, 2023
Hey, welcome to the podcast where I, talk to amazing entrepreneurs and innovators who are changing the world with their ideas and products. In this episode, I chat with Osayanmo Osarenkhoe , the founder of ClearCOGS, a startup that uses AI to help restaurants optimize their food preparation and reduce waste. We discuss how he came up with the idea, what challenges he faced along the way, and what his vision is for the future of food service.
Modern Restaurant Management
AUGUST 11, 2023
Multidisciplinary designer Marissa Zajack is deeply passionate about food and the art of dining. “I seize every opportunity to intertwine my design expertise with the restaurant industry,” she said. “My fascination lies in crafting exceptional experiences for diners, be it through captivating branding concepts or innovative interior design.” One recent effort is Funke, the newly opened Beverly Hills restaurant from Chef Evan Funke.
Sculpture Hospitality
AUGUST 8, 2023
Wondering what bar efficiency is measured by? In this guide, we look at everything you need to know to successfully measure bar success, and grow.
Social Hospitality
AUGUST 11, 2023
In order to run a successful restaurant, you must also have an easy-to-navigate website. Implementing a solid SEO strategy may not be the heart of a good restaurant, but it certainly can help. Here are some SEO practices for restaurants to boost their digital presence and attract customers. Why SEO is crucial for restaurant businesses It’s a mistake to think only large-scale or online businesses are the only ones to benefit from SEO.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Sante
AUGUST 7, 2023
Tipflation is a hot topic. It is on the lips and screens of foodservice and retail operators, service workers, and of course, consumers.
Modern Restaurant Management
AUGUST 7, 2023
In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. One essential component of commercial refrigeration systems is the walk-in cooler.
Food Business
AUGUST 11, 2023
Climate change is striking us hard this year. Finding a place deserving of an episode took time. This episode shares the story of one amazing place on Earth where they are working with nature in numerous way. Step into The Inn at Shaker Mill Falls. It is an 18 room inn and retreat center operated out of a historic, repurposed gristmill built by the local Shaker Mt.
EATER
AUGUST 10, 2023
Grasmere Gingerbread For the last 169 years, Grasmere Gingerbread has been selling sweets beside the much-visited graveyard that houses William Wordsworth, becoming a tourist attraction in its own right The village of Grasmere literally straddles the River Rothay in the middle of northwest England’s Lake District and figuratively the perilous line between quaint and twee, between historic detail and modern invention meant to charm tourists into spending money.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Sling
AUGUST 9, 2023
Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee Scheduling Software for Small Business August 2023 Top 13 Bar Management Software Solutions for 2023 August 2023 Restaurant Costs: A Guide to O
Modern Restaurant Management
AUGUST 9, 2023
In the wake of the pandemic, businesses across various sectors rapidly embraced digital experiences to adapt to the changing landscape. Among these industries, the quick service restaurant (QSR) sector stood at the forefront of this seismic shift. Forced to navigate restaurant closures and a surge in food delivery, QSRs swiftly implemented changes to their online ordering, delivery systems, and in-house experiences.
The Restaurant Group
AUGUST 7, 2023
Successful restaurants do more than just sell food. They sell an experience, and this is closely tied to the restaurant concept. A restaurant concept is the overarching theme of the restaurant that covers its ambiance and decor, location, menu, service style, vibe, and culture. It may not come to you clearly at first, as a myriad of ideas can flood your mind, but defining your restaurant concept is one of the most exciting parts of planning your restaurant business.
EATER
AUGUST 7, 2023
As much as 39 inches of water filled Three Penny Taproom after a storm last month. | Three Penny Taproom A soggy summer has led to widespread water damage across the Green Mountain State — again. Here’s how restaurateurs are staying afloat in the aftermath. Just a few hours before rain that would flood pockets of Vermont and bring the capital city to an “apocalyptic” standstill began, the owner of Three Penny Taproom in Montpelier was putting the final screw in place on a $300,000 restaurant exp
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Bizimply
AUGUST 11, 2023
Hospitality Mavericks Podcast - Creating a Positive Workplace Culture: Insights from Ashley Godfrey, Professor of Escoffier School Of Culinary Arts on how theory can help hospitality managers overcome real-world hospitality challenges. The post Creating a <b>Positive Workplace Culture</b>: Insights from Professor Ashley Godfrey appeared first on Bizimply.
Modern Restaurant Management
AUGUST 10, 2023
Dining out: One of the great pleasures of life, especially for those who hate, dislike or just don’t have the time to cook on a given day. But as much as we hate to yuck your yum, did you know the Food and Drug Administration has found that up to 60 percent of delis, fast food and full-service restaurants fail to comply with the cleaning objectives for food contact surfaces set forth by the Food Code ?
Restaurant Business
AUGUST 10, 2023
The fast-casual chain pivoted quickly to lower pricing and slow the "sudden and significant" traffic declines. But now Noodles is taking a more comprehensive look at strategies to drive sales.
EATER
AUGUST 11, 2023
Cassandra Holmes. | Drew Arrieta A new deal with the city of East Phillips, Minneapolis could rehabilitate a former superfund site — and reinvigorate the members of the Little Earth of United Tribes who live there This story was originally published on Civil Eats. Cassandra Holmes got involved in environmental justice organizing after her 16-year-old son , Trinidad Flores, died in 2013 upon suddenly developing dilated cardiomyopathy, a heart condition that scientists have found to be associated
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Veloce POS Blog
AUGUST 7, 2023
In the restaurant industry, an intelligent point of sale system like Veloce POS becomes a valuable tool. This integrated system is designed to meet the unique challenges faced by owners and managers of restaurants, bars, fast food chains, cafes, and more. With advanced features like VelPAY, VelKDS, VelCloud, and VelGift, as well as an inventory module, online ordering options, and QR payment, Veloce POS positions itself as the ideal partner for navigating an ever-evolving technological world.
Society Insurance
AUGUST 11, 2023
For most businesses, remote work is now a way of life in some capacity. Advances in technology and communication tools have come a long way, and these strides increased over the past few years. What was once available to a select few workers and job titles is now table stakes for many job-seekers. In fact, recent studies have shown around 64% of workers would consider seeking new employment if they were required to return to office full time, while a whopping 98% of workers expressed the desire
Restaurant Business
AUGUST 9, 2023
Limited-service concepts are adding more kiosks than ever, saying customers are growing used to them. It’s giving operators more options to build sales and cut back on labor.
EATER
AUGUST 9, 2023
McDonald’s ads for ‘The Great Muppet Caper’ featured a different character on each glass. | McDonald’s Just do it without the lead this time In an era where seemingly any scrap of intellectual property can be turned into a film, so too can anything be turned into a food merch opportunity. It’s a phenomenon we’ve seen a lot of in recent months , most pointedly with the blockbuster release of Barbie , which has spawned pink fro-yo, pasta , even a Pepto-pink-sauced Burger King burger in Brazil.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Veloce POS Blog
AUGUST 10, 2023
Discover how VelPay by Veloce addresses major issues in the hospitality and catering industry. By simplifying processes, eliminating double entry errors, and speeding up order processing, VelPay helps restaurants deliver a better customer experience while increasing their profitability. The post Navigating the challenges of the hospitality industry: Solutions for sustainable success appeared first on POS Veloce HQ.
Harver Hospitality
AUGUST 9, 2023
Engage and hire candidates with fast and conversational chatbot screening. Reduce time to hire for retail, restaurants, and campus recruiting.
Restaurant Business
AUGUST 7, 2023
Authentic Restaurant Brands, which operates Primanti Bros and P.J. Whelihan’s, is taking the fast-casual chicken chain private for $8.50 per share.
EATER
AUGUST 8, 2023
Eggs Benedict at the Corner Room. | Victoria Gough Scoops of Mint Nittany at Penn State’s iconic Berkey Creamery, brunch at the popular Waffle Shop, chili at the decades-old Corner Room, and more of State College’s best restaurants With a charming small-town vibe, State College offers more than just the school spirit hinted at in the town’s name. The dining options are abundant and varied enough to feed a population of 40,000, which nearly doubles when class is in session — not to mention the co
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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