7 Shifts
JANUARY 7, 2020
What is the key to success in the restaurant industry? While a delicious menu and an inviting ambiance are critical components of a restaurant’s success, staff are the lifeblood of a restaurant. The people you hire to run your restaurant can make or break the business. Much like profit and loss, employee engagement is a metric that every restaurateur should be tracking regularly.
Kounta
JANUARY 9, 2020
The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. And these technological developments and changes in consumer taste produce trends that disrupt and evolve the ever-changing industry. Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business.
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Buzztime Business
JANUARY 6, 2020
Cross promotion is an excellent way to give your restaurant’s marketing initiatives some extra leverage in order to strengthen brand awareness and patronage among your customers and fans. Here are 10 simple cross-promotional ideas that you can put into action. The post 10 Ways to Cross Promote your Restaurant for Increased Brand Recognition and Patronage appeared first on Buzztime.
Sante
JANUARY 6, 2020
Mike Rich. Follow these tips to make your health inspection go as smooth as possible. In the restaurant industry people come in and out the door all day, but one special visitor seems to grab attention more so than others, the health inspector. The name in some circles is spoken in a quiet hush, but this person assigned by the organization regulating food safety in your state is no one to fear.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
360Training
JANUARY 8, 2020
The CDC estimates that over 48 million people get sick each year from foodborne illnesses. Of those millions, 128,000 are hospitalized from their illnesses—and 3,000 die. As you can see, it’s more important than ever for anyone who works with food to practice safe food handling techniques. Because when you do, you can easily prevent the formation of any of the 250 foodborne diseases in existence from affecting your customers.
Modern Restaurant Management
JANUARY 7, 2020
Great service can make up for poor food, but great food cannot make up for poor service. It sounds cliché, but there is a lot of truth in that sentiment. Proper training is a necessary expense and it's important to remember that training is a never-ending cycle. Staff needs to be continually reminded of all essential training to set a clear expectation for all employees.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Culinary Cues
JANUARY 6, 2020
White tower decisions without a grasp on the systemic impact of those decisions is a common flaw of leaders who are out of touch with reality. It happens in business, it happens in education, and it happens most often in government. Those who are proponents of systemic thinking know that even the smallest decision, especially one made in a vacuum, will domino and cause havoc on numerous fronts.
Sante
JANUARY 9, 2020
Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. If this is your house style, or you are looking for some nice, smaller production selections, here are the top ten picks from Planet Grape Wine Review.
Modern Restaurant Management
JANUARY 9, 2020
Bright and lively. Crisp and sharp. These aren’t just adjectives explaining coffee flavors, but should also be terms that describe your coffee shop’s marketing campaigns. With more than 32,000 specialty coffee shops in America, marketing is no longer a plus but a must, especially since a lot of the fierce competition is coming from big-name chains such as Starbucks and Dunkin’ Donuts.
Ken Burgin
JANUARY 7, 2020
Tourism and hospitality is reeling from the terrible fires and drought – the effect on small business is catastrophic. That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Will it create a recession? I believe that now is the time for direct financial support for small business operators in Australia – on the scale of what was done after the GFC (Global Financial Crisis) in 2007-9.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Deliverect
JANUARY 7, 2020
Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. The dark kitchen currently has 4 virtual brands, which answer local consumer needs, and has figured out a way to package their products in the best way for both the environment and the customer.
FreshCheq
JANUARY 9, 2020
There are many ways that companies price the software that businesses use to manage food safety and their daily processes. Some charge by the user or feature and others require you to purchase specific hardware. Prices range from $300 to $3000 per year. Discounts are often made for large group deals. Functionality varies on every app. It is common to include the ability to do your food safety checks.
Modern Restaurant Management
JANUARY 7, 2020
MRM's "Ask the Expert” features advice from Consolidated Concepts Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: How can I build sales post New Year’s Eve boost? A : New Year’s Eve, 2018, saw restaurant sales increase by five percent when compared to average December sales minus holidays, according to Toast’s New Year’s Eve and New Year’s Day
Ken Burgin
JANUARY 4, 2020
Know someone who’s lost their home or their job or their business because of the fires? There is a range of financial assistance services available, including… Australian Government Financial Assistance – Disaster Recovery Payments for people affected by bushfires – for NSW, Victoria, Queensland and South Australia. Red Cross and Saint Vincent de Paul Society plus other local charities.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Clicks
JANUARY 9, 2020
Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Starting your own restaurant can be challenging, especially considering all the competition in the restaurant industry.
FreshCheq
JANUARY 9, 2020
There are many ways that companies price the software that businesses use to manage food safety and their daily processes. Some charge by the user or feature and others require you to purchase specific hardware. Prices range from $300 to $3000 per year. Discounts are often made for large group deals. Functionality varies on every app. It is common to include the ability to do your food safety checks.
Modern Restaurant Management
JANUARY 10, 2020
As an ever-growing wave of technological innovations has continued to change the game for many retailers, in particular, restaurants, so has the possibility of technology failure. In order to stay competitive while catering to new generations of hyper-connected shoppers, retailers are being pressured to innovate constantly. Online ordering, in-store beacon technology, cloud POS, omni-channel retail platforms, and digital menus and signage, are part of the evidence of those innovations taking pla
Ken Burgin
JANUARY 5, 2020
The bushfire catastrophe in Australia has gripped the nation, and the world! It’s truly horrifying with the loss of life, buildings, businesses, forests and native animals. It’s natural that there’s an outpouring of generosity and fundraising – many cafes are raising money by collecting tips, donating money from every drink sold or even a day of profits.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hot Schedules
JANUARY 8, 2020
Blog. Meet the Villains Part Two: The Rogue Spender. Watch out: he’s wily and he’s mean. Find out how you can defeat the Rogue Spender and hang on to your cash. T here are many foes in the hospitality industry. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. The bette r you know them, the better prepared you and your team will be.
Sling
JANUARY 6, 2020
Team communication is an essential element of every business’s success, whether it’s a two-person operation or a two-hundred-person operation. Without good communication between co-workers, you can’t improve team skills, complete projects successfully, or endure the challenges that every business will face. But what exactly qualifies as “good communication”?
Modern Restaurant Management
JANUARY 6, 2020
The name you give your restaurant plays an important role in the brand’s overall perception and growth: it’s the first element to represent your business in front of new customers. In order to make a good first impression, you must select a name that defines your business, is memorable (so it will be stuck in people’s minds), and has a unique zing to it.
Planet Grape
JANUARY 9, 2020
blog | January 9, 2020 – 2:08pm | By Catherine Fallis. Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. If this is your house style, or you are looking for some nice, smaller production selections, here are the top ten picks from Planet Grape Wine Review.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Lady Boss Blogger
JANUARY 7, 2020
Vinyl has changed the advertising game! If you are looking for the best material to serve as a medium for your advertisements or cheap banners for promoting events, vinyl is definitely the way to go. How To Use Vinyl To Advertise Your Business Vinyl banners happen to offer a number of different advantages that can … The post How To Use Vinyl To Advertise Your Business appeared first on LadyBossBlogger.
Sling
JANUARY 6, 2020
Team communication is an essential element of every business’s success, whether it’s a two-person operation or a two-hundred-person operation. Without good communication between co-workers, you can’t improve team skills, complete projects successfully, or endure the challenges that every business will face. But what exactly qualifies as “good communication”?
Modern Restaurant Management
JANUARY 6, 2020
Restaurants are presenting healthier and more sustainable menu items, incorporating CBD and are turning to eCommerce channels to expand their brand presence. Those were among the insights revealed in hospitality platform BentoBox ’s 2019 Year in Review. Highlighting the latest digital trends for the hospitality industry, the data was gathered from more than 5,000 restaurants, 100,000 menu items, 117,000 online transactions, and 511 million website visits.
The Restaurant Group
JANUARY 7, 2020
Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Ideally, you would create an environment where customers feel comfortable while maximizing the number of guest you can serve at any given time. Your restaurant’s design sets the stage for a customer’s dining experience.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
The Wine Knitter
JANUARY 7, 2020
It began in 1999 with the birth of a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family of Mendoza. Their mission was to produce a wine that would combine French and Argentine cultures. Baron Eric de Rothschild described it as, “An association between two cultures, two families and two noble grapes.” Bodegas Caro was born and the two signature grapes of each producer, Malbec and Cabernet Sauvignon became the focus of their endeavors.
Sling
JANUARY 10, 2020
Employee satisfaction plays a pivotal role in the happiness, motivation, and engagement of your team. As such, it’s essential to the success of your business. But what exactly is employee satisfaction, and how should you measure this elusive quality? Below, the experts at Sling answer those questions and give you five tips to improve how your employees feel about their jobs.
Modern Restaurant Management
JANUARY 8, 2020
Title III of the Americans with Disabilities Act (ADA) prohibits places of public accommodation from discriminating against individuals with disabilities. By now, most restaurants have become familiar with Title III compliance when it comes to modifying facilities and procedures – enabling disabled patrons to have equal access to goods and services.
Planet Grape
JANUARY 6, 2020
Happy New Year! Here is our PLANET GRAPE WINE REVIEW Vodcast #3 for Sante Magazine: From the editor of Sante: Highlights of 2019. Emiliano De Laurentiis. 2019 was a stellar year for Santé as we continued to give you industry-relevant content through an expanded syndication network. In 2019 Santé reached over 1.5 million followers with articles and podcasts.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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