7 Shifts
JANUARY 7, 2020
What is the key to success in the restaurant industry? While a delicious menu and an inviting ambiance are critical components of a restaurant’s success, staff are the lifeblood of a restaurant. The people you hire to run your restaurant can make or break the business. Much like profit and loss, employee engagement is a metric that every restaurateur should be tracking regularly.
Kounta
JANUARY 9, 2020
The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. And these technological developments and changes in consumer taste produce trends that disrupt and evolve the ever-changing industry. Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business.
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Buzztime Business
JANUARY 6, 2020
Cross promotion is an excellent way to give your restaurant’s marketing initiatives some extra leverage in order to strengthen brand awareness and patronage among your customers and fans. Here are 10 simple cross-promotional ideas that you can put into action. The post 10 Ways to Cross Promote your Restaurant for Increased Brand Recognition and Patronage appeared first on Buzztime.
Sante
JANUARY 6, 2020
Mike Rich. Follow these tips to make your health inspection go as smooth as possible. In the restaurant industry people come in and out the door all day, but one special visitor seems to grab attention more so than others, the health inspector. The name in some circles is spoken in a quiet hush, but this person assigned by the organization regulating food safety in your state is no one to fear.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
360Training
JANUARY 8, 2020
The CDC estimates that over 48 million people get sick each year from foodborne illnesses. Of those millions, 128,000 are hospitalized from their illnesses—and 3,000 die. As you can see, it’s more important than ever for anyone who works with food to practice safe food handling techniques. Because when you do, you can easily prevent the formation of any of the 250 foodborne diseases in existence from affecting your customers.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant365
JANUARY 7, 2020
Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. With unemployment hovering around 4% , today’s labor market is one of the toughest in three decades. The restaurant industry knows that high turnover and unengaged employees can be costly. Operationally, unhappy employees can prevent a culture of accountability, call in late, or become no-shows, leaving you with an understaffed operation.
Culinary Cues
JANUARY 6, 2020
White tower decisions without a grasp on the systemic impact of those decisions is a common flaw of leaders who are out of touch with reality. It happens in business, it happens in education, and it happens most often in government. Those who are proponents of systemic thinking know that even the smallest decision, especially one made in a vacuum, will domino and cause havoc on numerous fronts.
Sante
JANUARY 9, 2020
Sleeping Giant.jpg. Author(s): Catherine Fallis. Teaser: Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. If this is your house style, or you are looking for some nice, smaller production selections, here are the top ten picks from Planet Grape Wine Review.
Modern Restaurant Management
JANUARY 9, 2020
Bright and lively. Crisp and sharp. These aren’t just adjectives explaining coffee flavors, but should also be terms that describe your coffee shop’s marketing campaigns. With more than 32,000 specialty coffee shops in America, marketing is no longer a plus but a must, especially since a lot of the fierce competition is coming from big-name chains such as Starbucks and Dunkin’ Donuts.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Ken Burgin
JANUARY 7, 2020
Tourism and hospitality is reeling from the terrible fires and drought – the effect on small business is catastrophic. That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Will it create a recession? I believe that now is the time for direct financial support for small business operators in Australia – on the scale of what was done after the GFC (Global Financial Crisis) in 2007-9.
FreshCheq
JANUARY 9, 2020
There are many ways that companies price the software that businesses use to manage food safety and their daily processes. Some charge by the user or feature and others require you to purchase specific hardware. Prices range from $300 to $3000 per year. Discounts are often made for large group deals. Functionality varies on every app. It is common to include the ability to do your food safety checks.
Restaurant Clicks
JANUARY 9, 2020
Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Starting your own restaurant can be challenging, especially considering all the competition in the restaurant industry.
Modern Restaurant Management
JANUARY 7, 2020
MRM's "Ask the Expert” features advice from Consolidated Concepts Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: How can I build sales post New Year’s Eve boost? A : New Year’s Eve, 2018, saw restaurant sales increase by five percent when compared to average December sales minus holidays, according to Toast’s New Year’s Eve and New Year’s Day
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Ken Burgin
JANUARY 4, 2020
Know someone who’s lost their home or their job or their business because of the fires? There is a range of financial assistance services available, including… Australian Government Financial Assistance – Disaster Recovery Payments for people affected by bushfires – for NSW, Victoria, Queensland and South Australia. Red Cross and Saint Vincent de Paul Society plus other local charities.
FreshCheq
JANUARY 9, 2020
There are many ways that companies price the software that businesses use to manage food safety and their daily processes. Some charge by the user or feature and others require you to purchase specific hardware. Prices range from $300 to $3000 per year. Discounts are often made for large group deals. Functionality varies on every app. It is common to include the ability to do your food safety checks.
Hot Schedules
JANUARY 8, 2020
Blog. Meet the Villains Part Two: The Rogue Spender. Watch out: he’s wily and he’s mean. Find out how you can defeat the Rogue Spender and hang on to your cash. T here are many foes in the hospitality industry. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. The bette r you know them, the better prepared you and your team will be.
Modern Restaurant Management
JANUARY 6, 2020
The name you give your restaurant plays an important role in the brand’s overall perception and growth: it’s the first element to represent your business in front of new customers. In order to make a good first impression, you must select a name that defines your business, is memorable (so it will be stuck in people’s minds), and has a unique zing to it.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Ken Burgin
JANUARY 5, 2020
The bushfire catastrophe in Australia has gripped the nation, and the world! It’s truly horrifying with the loss of life, buildings, businesses, forests and native animals. It’s natural that there’s an outpouring of generosity and fundraising – many cafes are raising money by collecting tips, donating money from every drink sold or even a day of profits.
Planet Grape
JANUARY 9, 2020
blog | January 9, 2020 – 2:08pm | By Catherine Fallis. Chefs look to the season for inspiration as do sommeliers. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. If this is your house style, or you are looking for some nice, smaller production selections, here are the top ten picks from Planet Grape Wine Review.
Lady Boss Blogger
JANUARY 7, 2020
Vinyl has changed the advertising game! If you are looking for the best material to serve as a medium for your advertisements or cheap banners for promoting events, vinyl is definitely the way to go. How To Use Vinyl To Advertise Your Business Vinyl banners happen to offer a number of different advantages that can … The post How To Use Vinyl To Advertise Your Business appeared first on LadyBossBlogger.
Modern Restaurant Management
JANUARY 6, 2020
Restaurants are presenting healthier and more sustainable menu items, incorporating CBD and are turning to eCommerce channels to expand their brand presence. Those were among the insights revealed in hospitality platform BentoBox ’s 2019 Year in Review. Highlighting the latest digital trends for the hospitality industry, the data was gathered from more than 5,000 restaurants, 100,000 menu items, 117,000 online transactions, and 511 million website visits.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sling
JANUARY 10, 2020
Employee satisfaction plays a pivotal role in the happiness, motivation, and engagement of your team. As such, it’s essential to the success of your business. But what exactly is employee satisfaction, and how should you measure this elusive quality? Below, the experts at Sling answer those questions and give you five tips to improve how your employees feel about their jobs.
Xtra Chef
JANUARY 8, 2020
Explain your role at xtraCHEF. I work on the marketing team, managing our email marketing, overseeing tradeshows and events , and ordering all of our cool xtraCHEF swag ??. What did you do before you came to xtraCHEF? Before xtraCHEF, I was a one-woman marketing department at a retail technology startup. What do you love about xtraCHEF? xtraCHEF really has a great company culture.
The Restaurant Group
JANUARY 7, 2020
Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Ideally, you would create an environment where customers feel comfortable while maximizing the number of guest you can serve at any given time. Your restaurant’s design sets the stage for a customer’s dining experience.
Modern Restaurant Management
JANUARY 8, 2020
Title III of the Americans with Disabilities Act (ADA) prohibits places of public accommodation from discriminating against individuals with disabilities. By now, most restaurants have become familiar with Title III compliance when it comes to modifying facilities and procedures – enabling disabled patrons to have equal access to goods and services.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Sling
JANUARY 10, 2020
Employee satisfaction plays a pivotal role in the happiness, motivation, and engagement of your team. As such, it’s essential to the success of your business. But what exactly is employee satisfaction, and how should you measure this elusive quality? Below, the experts at Sling answer those questions and give you five tips to improve how your employees feel about their jobs.
The Wine Knitter
JANUARY 7, 2020
It began in 1999 with the birth of a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family of Mendoza. Their mission was to produce a wine that would combine French and Argentine cultures. Baron Eric de Rothschild described it as, “An association between two cultures, two families and two noble grapes.” Bodegas Caro was born and the two signature grapes of each producer, Malbec and Cabernet Sauvignon became the focus of their endeavors.
Planet Grape
JANUARY 6, 2020
Happy New Year! Here is our PLANET GRAPE WINE REVIEW Vodcast #3 for Sante Magazine: From the editor of Sante: Highlights of 2019. Emiliano De Laurentiis. 2019 was a stellar year for Santé as we continued to give you industry-relevant content through an expanded syndication network. In 2019 Santé reached over 1.5 million followers with articles and podcasts.
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