Sculpture Hospitality
NOVEMBER 23, 2018
[eBook]: Strategic Drink Pricing Guide. With a few pricing adjustments, and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks. The good news is that there are immediate action items you can take to improve profits in your bar operation. The key is moving from an overly simplistic pricing model to a more strategic pricing model.
Future Food
NOVEMBER 18, 2018
“Food and hospitality has evolved into much more than just eating, it has become part of our customers’ lives and the communities in which we serve it” Francis Loughran, MD, Future Food As food, casual dining, bars and restaurant spending trends go, 2018 is looking to end much like its predecessor, at least in terms of industry growth and financial forecast.
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Indoor Media
NOVEMBER 21, 2018
Coupon advertising is a fantastic way to get your dry cleaner’s name and message out into your community. With the high level of local competition, you need to make sure that your advertising campaign is better than the dry cleaner down the street from you. Here are 6 Do’s and Don’ts for creating a profitable coupon advertising campaign. Don’t: Over-discount your services.
Gecko Hospitality
NOVEMBER 21, 2018
Every industry is being revolutionized by evolving and newly emerging technologies these days. Things are no different in the restaurant industry, and 2018 has seen some notable—and in many instances, challenging—tech trends that are changing facets of the business. While some technologies get cheaper over time, many introduce new costs that restaurants with notoriously thin profit margins aren’t well equipped to absorb.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
eZee Burrp
NOVEMBER 20, 2018
Running a restaurant is really not an easy task to handle. And besides all that hustle and bustle of the restaurant operations, the restaurant marketing strategies also come out to be a major aspect for a restaurant’s success. Plus, marketing of a restaurant with the RIGHT combination of trends and strategies stands second to none… The post 15 best restaurant marketing strategies for 2019 – Part 1 appeared first on eZee Burrp Blog.
Future Food
NOVEMBER 22, 2018
Cover image: Farmer’s Fridge always fresh salad jars (Image credit: MIC).
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Takeaway Solutions
NOVEMBER 18, 2018
For a restaurant, there is no way to ruin a good reputation faster than a confirmed case of food poisoning. It is actually a simple process to keep your kitchen and staff up to date with regulations and avoid potential disaster. Food poisoning is a colloquial term to describe an illness that arises after eating poorly cooked, spoiled, tainted or dirty food.
Gastro Gays
NOVEMBER 18, 2018
Dublin, Dublin 2, Co. Dublin, Dublin commuter belt, Dublin. Barely a restaurant review outside the capital area this weekend. For those who cry ‘outside the Pale’ at critics, we hope this is just happenstance and… The post Today’s Chip Paper #24 – 19 November 2018 appeared first on GastroGays.
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