Restaurant Business
JULY 15, 2024
Working Lunch: The podcast from Align Public Strategies also delves into an idea to eliminate taxes on tips as well as developments in Ohio and Massachusetts.
Modern Restaurant Management
JULY 15, 2024
Wouldn’t it be great if filling your development pipeline was as easy as filling your cup at a soda machine? Imagine being able to press a button and have a steady stream of “A” locations on tap, including coveted properties in premier communities, high-visibility drive-through sites, and icon locations, ready and waiting for your concept.
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EATER
JULY 15, 2024
Lille Allen/Eater Can a frozen pizza bagel really be improved? Does it need to be? When I was growing up in the ’90s, frozen food signaled a sense of independence to me. I’d walk home from school and take a peek in the freezer to see what would become my after-school snack: a chicken pot pie from Marie Callender’s, a plate of fish sticks, or pizza bagels were typically on the menu.
Modern Restaurant Management
JULY 16, 2024
Headlines have been filled with a number of restaurant-related transactions this year with well-known names including MOD Pizza, Carrols Restaurant Group, Fogo de Chao, Ruth’s Chris and Pollo Tropical. To gain perspective on current deal activity in the restaurant sector, Modern Restaurant Management (MRM) magazine reached out to Nixon Peabody Corporate Transactions associates Robert Pethick and Anthony Bova.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
The Rail
JULY 16, 2024
By Leo Clarke, Contributor All restaurant owners know the hospitality industry can be volatile, with seemingly random busy periods and unexpected lulls. Though the economic climate can cause people to ebb and flow when it comes to unnecessary spending, the How They’ll Spend It Report of 2024 found that eating out remained one of the top three spending priorities for its respondents.
Qu
JULY 16, 2024
If there’s anything that this “new normal” has taught us, it’s the importance of connections. Physical or virtual, tangible or intangible, it’s their absence that serves to illustrate just how important they are. One type of connection that has become vital–although not necessarily front of mind for most of us–is the technological connective tissue that powers your ability to order takeout, get directions to a restaurant, and pay for your food: APIs, or Application Program Interfa
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Culinary Cues
JULY 15, 2024
It’s a disease that seems to creep into the mainstream; a disease that can be kept in check if there is a desire to do so; a disease, in other words, within our ability to thwart. This disease is highly contagious without concern for age, gender, socio-economic status, education level, or factors related to a person’s focus on a healthy lifestyle. This is a disease that lies dormant in many people just waiting to take over their every being if those in positions of leadership allow it to.
7 Shifts
JULY 16, 2024
This post is adapted from our “What Restaurant Employees Want” report. Visit our report page to download the full report , which features insights from 1500 active restaurant employees and industry experts. When it comes to keeping employees happy and retaining them for a long time — is there anything more important than a healthy paycheck? As it turns out, there is.
The Wine Knitter
JULY 13, 2024
Bastille Day is celebrated in France every July 14th, and in many French-speaking regions worldwide, including the USA. The French also refer to this day as “Le Quatorze Juillet” (the 14th of July) or “La Fête Nationale” (the National Day) Image courtesy of National Geographic On July 14th, 1789. a group of revolutionaries stormed the Bastille prison in Paris, marking the start of the French Revolution.
Modern Restaurant Management
JULY 16, 2024
Personalization is key to successful loyalty programs, according to the 2024 Paytronix Loyalty Trends Report. "Top performers are personalizing and using data to segment their customer database," Kristin Lynch, Senior Director of Restaurant Strategy for Paytronix Systems. "They are differentiating, delivering an emotional connection and recognizing their most valuable customers." Lynch has more than 20 years’ experience managing large CPG and retail brands in marketing and
Advertiser: Paycor
Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!
Next Restaurants
JULY 18, 2024
By Leo Clarke, Contributor As a restaurant owner, there are many reasons to consider offering a more sustainable menu. In the current climate, with global concerns for our environment mounting, sustainability is likely to be at the forefront of your customer’s minds. One study has shown that they are over 50% more likely to choose sustainable restaurants over others.
EATER
JULY 17, 2024
Lille Allen/Eater Classic pepperoni, gluten-free options, and even a Hainan chicken pie At Eater, we’re all about cooking and trying new recipes, but sometimes you don’t feel like turning on the stove, chopping, or doing dishes. That’s where frozen pizza comes in. As a form, it’s come so far: These days, there are even gourmet pies imported from Italy, a far cry from the cardboard-like versions that once dominated the frozen food aisle.
ChowNow
JULY 19, 2024
A well-thought-out menu is more than just a list of dishes. It’s a strategic tool that influences diner choices, enhances their dining experience, and ultimately drives your restaurant’s success. A thoughtful menu also helps manage kitchen operations efficiently and can boost your profitability through strategic pricing and upselling opportunities.
Modern Restaurant Management
JULY 18, 2024
Across America, today's fast-paced restaurant work environment, burnout has become a critical issue that large corporate restaurants and mom and pop shops share in common. These organizations must address the burnout environment to maintain a healthy and productive workforce. Managers play a pivotal role in either fostering a positive service industry culture or contributing to burnout.
Advertiser: Paycor
Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.
Crunchtime
JULY 19, 2024
Innovation is crucial in the fast-paced restaurant industry, and women leaders are at the forefront of driving change. Their approach to problem-solving and customer engagement often leads to innovative solutions and fresh ideas. From embracing technology to streamline operations to developing unique dining experiences, women leaders are spearheading efforts that keep their brands competitive and relevant.
EATER
JULY 19, 2024
I was given clear instructions. | Shutterstock A new Erewhon smoothie includes liquid silica. I thought we were famously not supposed to eat that. If there’s one thing I know about silica, the common compound found in nature as quartz, it’s that you’re not supposed to eat it. I thought we were pretty clear on this, having been repeatedly reminded DO NOT EAT on every packet of silica gel that falls out of a package.
ChowNow
JULY 17, 2024
An operations plan is a crucial component of your restaurant’s business plan. It outlines the day-to-day tasks required to run your restaurant smoothly and efficiently. A well-crafted operations plan not only ensures consistency and quality but also helps you manage resources effectively and achieve long-term success. In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples.
Modern Restaurant Management
JULY 19, 2024
Google’s I/O Conference on May 14th proves they’re taking generative AI seriously. In addition to the introduction of Gemini this year, they’ve also developed a range of AI features that will be integrated into standard Google searches. With Google committing to the AI project, the technology is likely to advance quickly and will present significant opportunities for business owners who are able to get ahead of the curve.
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In the competitive restaurant industry, data is crucial for controlling costs and boosting efficiency. Real-time data helps with labor scheduling, adjusting menu items, reducing waste and improving profitability. Learn how harnessing data enables better decision-making and enhances operational success.
Restaurant Business
JULY 16, 2024
Traffic to quick-service restaurants improved in the second quarter, according to Revenue Management Solutions, and operators have slowed their price hikes.
The Eat Restaurant
JULY 18, 2024
Marketing your company can require a significant amount of time and money. The sheer volume of emails most individuals receive daily and changes in social media algorithms can make it challenging for restaurant operators and other business owners to see results from their marketing campaigns.
Crunchtime
JULY 18, 2024
Most restaurant brands rely on an LMS (Learning Management System) to support ongoing training and employee development. To better meet the needs of their hourly workforce, some operators are focusing on certain LMS features and best practices to help improve their overall operational success.
Modern Restaurant Management
JULY 17, 2024
In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency. According to a National Restaurant Association report , 16 percent of restaurant operators plan to invest in AI integration (including voice recognition) in 2024, and 60 percent are looking for technology to enhance customer experiences
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
Restaurant Business
JULY 18, 2024
The operator of Tender Greens and Tocaya is seeking a buyer, but there are no plans to close any of the 39 restaurants between the two fast-casual brands. It is one of a number of recent restaurant bankruptcies.
Sculpture Hospitality
JULY 18, 2024
Running a restaurant is a rewarding and exciting endeavour, but it’s not without its fair share of challenges either. When it comes to growing your business and increasing profitability , one of the most frustrating challenges is sales.
SpotOn
JULY 16, 2024
With so many laws and requirements, keeping up with any state's latest minimum wage rates can be challenging. Florida's minimum wage, in particular, can be a bit confusing. While it's currently $12.00 per hour for non-tipped employees, Florida began raising its wage rate by $1.00 every September 30 since 2021. Whether you're an employer with a small business or just an employee looking into the new wage for tipped employees, we've created a simple guide to answer common
Modern Restaurant Management
JULY 16, 2024
To get more insights on the current status of the restaurant real estate market, Modern Restaurant Management (MRM) magazine reached out to Satya Guduru , CEO at Janapriya Upscale USA. What kind of properties are currently in demand and what trends are you seeing? What markets are doing well and why and what ones are not doing so well? Cost conscious consumers are looking for budget-friendly options.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Restaurant Business
JULY 18, 2024
The operator of Tender Greens and Tocaya is seeking a buyer, but there are no plans to close any of the 39 restaurants between the two fast-casual brands. It is one of a number of recent restaurant bankruptcies.
EATER
JULY 19, 2024
Chef Rene Redzepi in the kitchen at Noma with some of the world’s finest salt | AppleTV+ And that’s not a good thing With Noma set to close its doors at the end of 2024, you might expect René Redzepi to be heads-down in Copenhagen, overseeing the last days of his much-lauded restaurant, available only to the few who have managed to secure those final coveted reservations.
The Eat Restaurant
JULY 18, 2024
Marketing your company can require a significant amount of time and money. The sheer volume of emails most individuals receive daily and changes in social media algorithms can make it challenging for restaurant opertors and other business owners to see results from their marketing campaigns.
Sling
JULY 16, 2024
Accounts using a free Sling subscription that are not associated with Toast POS are now limited to 50 users. If your account is free and has fewer than 50 users in total, you will be prompted to upgrade your account if you attempt to add a 51st user. If your account has more than 50 users, you may continue to use Sling as it is, but will be unable to add any more users unless you upgrade to Sling Premium or Business.
Advertiser: Paycor
Making effective hiring decisions can be challenging, but with a standardized evaluation process, you can improve your chances of finding the ideal candidate every time. Discover the benefits of using interview scorecards to assess and compare candidates, ensuring fair and consistent evaluations. Our free interview scorecard template allows you to customize criteria and track candidate progress, helping you make informed hiring decisions.
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