Modern Restaurant Management
OCTOBER 9, 2024
Little treat culture — the growing trend of people indulging in small-sized snacks or indulgences as a way to self-care or reward themselves can be transferred to the restaurant plate, providing opportunities for profitablity and creativity. According to an 84.51° study, 74 percent of US consumers under 35 snack at least a few times daily.
Open for Business
OCTOBER 8, 2024
The holiday season is just around the corner. For restaurants, that means packed dining rooms, a surge in demand, and the potential for record-breaking revenue. But with these opportunities come unique challenges that can test even the most seasoned teams. This year, set your restaurant up for its most successful holiday season yet with OpenTable. Ease the pressure on your front-of-house staff while managing guest expectations and boosting your bottom line.
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Restaurant Business
OCTOBER 8, 2024
Central Florida is expected to be hardest hit by the storm, the second in two weeks. Many restaurants are preemptively closing as they navigate evacuation orders.
Next Restaurants
OCTOBER 7, 2024
By Leo Clarke, Contributor You may already be great at attracting locals to your restaurant, but attracting traveling tourists is a slightly different ball game. It requires a strategic blend of marketing, ambiance, and unique offerings that cater to their specific needs and preferences. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
Future Food
OCTOBER 7, 2024
By Allan Forsdick Clubs continue to adapt and evolve their hospitality and its relevance to the communities they serve. With modern leadership, food and beverage (F&B) has emerged as a cornerstone of success, shaping how clubs are perceived both internally by members and externally by the wider public. Strategic F&B planning is no longer just about serving food — it's about creating a vibrant, memorable experience that fosters a strong community bond and drives long-term sustainability.
Chef's Resources
OCTOBER 9, 2024
October 9, 2024 What Makes Stainless Steel Cookware Ideal for Chefs? In the professional culinary world, the tools chefs use are as critical as their skills. Among the most essential tools is the cookware they rely on every day. This article delves into stainless steel cookware pros and cons, as well as why it is […] The post Stainless Steel Cookware Pros and Cons appeared first on Chefs Resources.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Crunchtime
OCTOBER 9, 2024
As part of this multi-part series, we’re highlighting four focus areas of operational excellence that, if executed well, pave the way for confident growth:
Sante
OCTOBER 5, 2024
In the world of gastronomy, restaurants seek innovative solutions to enhance the dining experience and stay ahead of the competition. Continue Reading The post WineGURU: The Future of Wine Pairing in Restaurants appeared first on Santé.Food.Wine.Spirits.
EATER
OCTOBER 8, 2024
Why didn’t anyone think of this earlier? | 7UP 7UP’s new Shirley Temple soda is more than a novelty These days most soda innovations are horrifying novelties , your Oreo Cokes and Flamin’ Hot Mountain Dews — things that people want to drink out of perverse curiosity, not desire. But this “holiday season,” 7UP seems to have cracked the code and given people something they actually want, even if we had never named it before: a Shirley Temple in a can.
Modern Restaurant Management
OCTOBER 7, 2024
History will show that COVID was the line of demarcation for the hospitality industry in the 21st century. In almost every conversation I have with other industry professionals, someone will say “before COVID… ” or “since COVID… ” As a matter of fact, in many of my articles I make the same comparison. Since COVID, technology in the restaurant industry has moved at lightning speed.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Thrive POS
OCTOBER 8, 2024
How to Manage Your Google Business Profile and Modify Delivery Providers for Your Restaurant Google Business Profile allows restaurants to manage various aspects of their online presence, including enabling and modifying delivery providers. Through Google, customers can place orders directly via Google Search and Google Maps, giving restaurants a seamless way to offer food pickup and delivery services.
SpotOn
OCTOBER 7, 2024
If you’ve ever seen a gas station sign with two sets of prices on it—one for cash and another for credit cards—then you’re already familiar with dual pricing. More commonly known as a cash discount program, dual pricing is a common pricing strategy to give customers the choice to pay with cash instead of a credit card, thereby avoiding credit card processing fees.
The Wine Knitter
OCTOBER 9, 2024
National Prosecco Week 2024: The Event Celebrating the Success of Prosecco DOC in the United States. National Prosecco Week (NPW) took place June 24-30, 2024, to celebrate one of the world's most beloved Italian excellences: Prosecco DOC. This week, which is dedicated to Italian bubbly, has become a regular event in the United States. Now in its 7th edition, it has consolidated itself as a successful platform to promote and publicize the authenticity and versatility of Prosecco DOC.
Modern Restaurant Management
OCTOBER 11, 2024
Navigating the bustling world of the restaurant industry comes with its own set of challenges, and one critical area that often flies under the radar is worker classification. Understanding whether your staff are employees or independent contractors isn’t just about following the rules—it’s key to maintaining a fair, compliant and smoothly running establishment.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Restaurant Technology Guys
OCTOBER 7, 2024
Welcome back to the Restaurant Technology Blog! In our latest podcast episode, we had the pleasure of interviewing Santi Cuellar, the Senior Manager of Product Marketing for Fusion Connect.
Restaurant Business
OCTOBER 10, 2024
The convenience-store giant is working to improve profits as it contends with falling traffic and a takeover bid by the parent of Circle K.
Goliath Consulting
OCTOBER 9, 2024
Maximizing efficiency while maintaining food quality is crucial in a busy restaurant kitchen. Two essential pieces of equipment that can dramatically improve both are the combi oven and the blast chiller. Here’s how incorporating these tools into your restaurant operation can provide significant advantages. Combi Oven: Versatility and Precision Cooking A combi oven is a multifunctional appliance that combines three cooking methods—convection, steam, and a combination of both.
Modern Restaurant Management
OCTOBER 10, 2024
Attracting and retaining top talent is a widespread restaurant industry challenge. What can operators do to address this problem? In this Q&A, Travis Larrier, Solutions and Strategy Director at InStride, provides insights on how investing in employee education can give a boost to talent acquisition and retention strategies. Drawing from his experience working with organizations and QSR brands, Larrier shares practical tips for strategically leveraging workforce education to gain a competitiv
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
The Eat Restaurant
OCTOBER 8, 2024
Running a busy restaurant, especially during peak hours means having guests queuing for tables. You need to keep your waiting guests informed if you want your restaurant to succeed. That’s why having a good waitlist system is so handy.
Restaurant Business
OCTOBER 9, 2024
Gen Z prefers quick service and fast casual restaurants, according to Piper Sandler’s Taking Stock with Teens semi-annual surveys and other recent research. This represents a significant opportunity for brands in these categories—particularly those who align with the values of the Gen Z cohort.As a leading freshly brewed beverage brand with over 1,400 franchise locations worldwide, Chatime recognizes Gen Z as its fastest-growing customer base.
The Rail
OCTOBER 10, 2024
By Julia Nikolaus, Contributor A once-catchy jingle in the United States constituted that coffee is the "best part of waking up." That may or may not be up for debate, but one thing is for sure: the world is decidedly waking up to the taste of sustainability. As more consumers become conscious of the environmental impacts of their choices, sustainable products are increasingly popular, particularly in the food and beverage sector.
Modern Restaurant Management
OCTOBER 9, 2024
With the post-pandemic return-to-office, business catering is in full swing. In fact, according to a recent report from ezCater, 97 percent of restaurant operators expect to see year-over-year growth. But business catering is a different beast requiring different menus, operations, and technology. So, how can operators best invest in their businesses to meet the needs of local businesses?
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
OCTOBER 10, 2024
Lille Allen/Eater Potato ricers are annoying and bulky. They’re also essential for perfect mashed potatoes. Unitasker gadgets are, in my opinion, generally a waste of money and space. Sure, it’s great to have a garlic press, and a cherry pitter does come in handy when it’s peak stone fruit season, but for most of the year, this junk just takes up space in my meager kitchen storage situation.
Restaurant Business
OCTOBER 11, 2024
Prices in California are increasing. Be careful with debt. Be prepared for a big opening. Those are among the tidbits we came away with while attending the event, which was focused on emerging chains.
Chowly
OCTOBER 7, 2024
If you attended our recent workshop with Square, you already know that profitability is top of mind for independent restaurant operators. You’re juggling rising costs, labor challenges, and a need to provide the best possible guest experience—while also trying to stay ahead of your competition. In light of that, Chowly’s latest integration with Square is all about making your life easier while driving revenue for your restaurant.
Evergreen
OCTOBER 8, 2024
Gift cards have come a long way since their inception, evolving from simple paper vouchers to sophisticated digital solutions that play a crucial role in modern loyalty programs. These versatile tools not only facilitate easy gifting but also drive customer engagement and retention. Evergreen discusses the evolution of gift cards, how they integrate with their.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
EATER
OCTOBER 9, 2024
At Hooks Cheese, anatto and the fresh milk from local cows makes for a beloved brick of orange cheddar cheese Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to differentiate their product from what was in New York.
Restaurant Business
OCTOBER 10, 2024
Five locations closed earlier this year, but now Lynch is shuttering three more, including the fine-dining flagship No. 9 Park, where she first gained national prominence.
Bizimply
OCTOBER 9, 2024
Running a successful restaurant in the UK comes with many challenges—balancing staff schedules, maintaining compliance with labour laws, managing costs, […] The post The Best Shift Management Software for UK Restaurants: Why Bizimply Stands Out appeared first on Bizimply.
ChowNow
OCTOBER 10, 2024
We joined our partner, Boostly , to discuss tactics that restaurants can implement this month to increase revenue, without investing too much time or resources. Our experts went over strategies like using customer data to reach your customers and stay top-of-mind, boosting online presence via reviews and profiles, and optimizing high-margin menu items to maximize profitability.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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