The Eat Restaurant
MARCH 6, 2023
There is always room to learn, and reading restaurant management books can be the finest method to achieve so, whether this past year was your restaurant's first or its thirty-first. Restaurant books can assist you in setting goals, such as choosing what initiatives you want to start, continue, or stop working on. They are packed with insightful information and insights.
The Restaurant Times
MARCH 7, 2023
Restaurants with a Michelin rating are known for providing an unmatched fine dining experience. However, many people are confused about whether a Michelin Star is for chefs or restaurants. Chefs do not receive Michelin stars. Each star indicates how well-regarded the restaurant’s cuisine is, and they visit the establishment in person. Restaurant chefs aspire to receive a Michelin Star or a James Beard Foundation honor.
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Open for Business
MARCH 7, 2023
Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service. When all team members fully understand how to execute their roles and responsibilities at the restaurant , they are more confident and engaged on the job. And they stay in the job longer.
The Rail
MARCH 7, 2023
By Sarah Jarosz, Contributor Social media has revolutionized how businesses market their products and services, and restaurants are no exception. Whether you're a small, local restaurant or a large, chain restaurant, social media can be a powerful tool to help you attract new customers and build brand awareness. In this article, we'll discuss ten ways you can promote your restaurant on social media.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Modern Restaurant Management
MARCH 6, 2023
As customers continue to feel more comfortable dining out, restaurants should have health and safety measures down pat. More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout. Exceeding health and safety standards not only ensures the well-being of customers, but it also cultivates a positive experience that fosters loyalty.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Restaurant Times
MARCH 6, 2023
Making enough money to keep your restaurant running is one of the major challenges a restaurant faces. For this reason, the profit margin of your restaurant is one of the defining factors of its success. It is well known that the hospitality sector has lower profit margins than other market segments. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022.
Restaurant Business
MARCH 6, 2023
It's the first of SOCi's AI-powered "Genius" tools. The marketing provider just raised $120 million to help develop more.
Modern Restaurant Management
MARCH 10, 2023
A restaurant’s design is a guest’s first impression, setting the stage for the experience to come. When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste. Hospitality designer Beatrice Girelli, co-founder and design director of Indidesign, recently conceptualized The Desmond, headed by Executive Chef Jason Neroni, at the all-ne
Perfect Daily Grind
MARCH 6, 2023
In many coffee shops around the world, more and more baristas are developing new and innovative drinks. These beverages can help a coffee business to stand out, as well as creating new sensory experiences for consumers. One example is the flat red, an espresso-based drink which includes steamed pomegranate and orange juice. The beverage originated in Ukraine, where it continues to remain popular.
Advertiser: Paycor
HR leaders can use this calendar from Paycor to track important HR and payroll tax dates. The 2025 calendar includes: Tax filing dates Federal reporting deadlines Bank holidays Links to relevant tax forms …and more! Get your 2025 HR calendar today!
Food Business
MARCH 10, 2023
We dig into the fourth pillar of a successful business: product & quality. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality. Quality is where product, service and time blend togther.
EATER
MARCH 7, 2023
Shutterstock Across the country, farm stands using a sliding scale payment model are feeding communities against tough odds This story was originally published on Civil Eats. Every day, Marc James sees blatant income inequality in the LeDroit Park neighborhood of Washington, D.C. “To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common
Modern Restaurant Management
MARCH 8, 2023
It seems like no one goes out to eat anymore, but maybe today’s consumers are just looking for something new. From the rise of Instagram food bloggers and selfie walls to paying outrageous prices for the #SaltBae experience , consumers are now expecting restaurants to deliver an experience beyond flavor. In a world still recovering from a pandemic and economic crisis, consumers long to escape into experiences of delight and togetherness.
Perfect Daily Grind
MARCH 7, 2023
In recent years, blends have become more and more prevalent in specialty coffee. Whether it’s the growing number of roasters selling them or more World Coffee Championship competitors using them as part of their routines , it’s clear that blends have made something of a comeback. However, while it certainly takes skill to roast single origin coffees, roasting specialty coffee blends also requires a high level of expertise.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Bottleneck Management
MARCH 9, 2023
2023 Beer Trends Bottleneck’s Purchasing Manager is giving us all the insight into the beer trends still to come in 2023. Brand Extension Over the past few years, we have seen guests returning over and over to their favorite beers. There is comfort in a sure thing! Keeping that idea in mind, there is a trend towards breweries taking their most popular brands and turning those brands into a series of seasonal brews.
The Eat Restaurant
MARCH 8, 2023
Sales in the restaurant industry can be extremely volatile. With seasonality, external competition, and a number of other factors at play, it's often difficult for restaurant operators to not only get a grip on their restaurant sales but also increase them. What many restaurateurs fail to see though, is that even the most popular restaurants around town have the potential to easily improve their sales.
Modern Restaurant Management
MARCH 7, 2023
If you run a bar or restaurant, you already know how important it is to have an online presence. But having a website or social media page isn't enough anymore. In today's competitive market, you must ensure your business can be easily found online. That's where SEO (Search Engine Optimization) comes in. Here are ten reasons why your bar and restaurant needs SEO: Boost Your Online Visibility Put your business on the map with SEO!
Perfect Daily Grind
MARCH 9, 2023
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 6 Mar PRF El Salvador announces final speaker and panel lineup. The two-day forum will take place at the Salamanca Exhibition Centre in San Salvador on 16 and 17 March 2023. Newly confirmed speakers include Gabriel Flores of Belco El Salvador, Sarra Corrales of Finca Los Pinos in Nicaragua, and Victor Flores of Biscuit Factory in Honduras.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restaurant Business
MARCH 8, 2023
Meridian Restaurants Unlimited, which operates 118 Burger King restaurants in nine states out west, filed for Chapter 11 bankruptcy protection, blaming a combination of low sales and soaring inflation.
Crunchtime
MARCH 6, 2023
Not many multi-unit businesses in the restaurant industry can sustain 40+ years of sales growth while remaining family-owned and operated.
Modern Restaurant Management
MARCH 9, 2023
The St. Patrick’s Day drinking statistics are sobering. Over the St. Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. Spirit sales are 153 percent higher than usual over the holiday weekend, and it’s the number one beer drinking holiday.
EATER
MARCH 9, 2023
The newest Girl Scout Cookie flavor is also the toughest to buy. | Willie J. Allen Jr./Getty Images Supply chain issues and unexpected demand have led to shortages, making it a weird year for the beloved fundraiser For many folks, February is the start of the most wonderful time of the year: Girl Scout cookie season. Pretty much anyone can appreciate the combination of adorable children enthusiastically exploring the wide world of entrepreneurship with delicious cookies that only cost $5 per box
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
The Wine Knitter
MARCH 5, 2023
With St. Patrick’s Day almost upon us, Irish Whiskey articles, ads, and IG posts are abundant. However, I am choosing another whiskey path that leads to the birth of whiskey, bourbon, and moonshine in America. George Washington Distillery's Barrel Room. Photo credit: Penny Weiss Here are a few interesting facts from an article I published a few years ago. “It was 1620 at the Berkeley Plantation in Charles City, Virginia, where colonist George Thorpe is credited with distilling Americ
Gecko Hospitality
MARCH 10, 2023
It may have been a long-standing debate, but recent studies now declare that leaders can indeed be made! While some advantages in leadership ability may come naturally to certain individuals, many of the most crucial skills and talents are developed through education and experience. And while having an innate “leader spark” is certainly helpful – it’s those honed abilities ultimately determining success or failure at leading others.
Crunchtime
MARCH 9, 2023
A software tool on its own will not transform your business. It must be combined with a company-wide commitment to organizational and cultural change. An effective, well-designed implementation strategy is just as important as the technology itself.
Modern Restaurant Management
MARCH 8, 2023
The team at Bon Appétit just released this insightful video depicting a day in the life of Ann Cromley, sous chef at Chez Panisse in Berkeley, California. Get a behind-the-scenes glimpse into all the prep work at this landmark restaurant.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Society Insurance
MARCH 8, 2023
As of 2020, there is an average of over 4 million students who have graduated from colleges in the US. Congratulations to any readers who have recently graduated! Graduating from college can be the most exciting and terrifying part of your life. It is a period of immense change and uncertainty. While every industry is different, and has different reactions to the market, we can provide some advice for graduates trying to start a career.
Restaurant Business
MARCH 7, 2023
Creating more menu items with versatile ingredients can help with inflation costs, reduce labor and make back-of-house prep faster.
EATER
MARCH 9, 2023
Nora Ephron, Carl Bernstein, and an unknown guest during a benefit dinner in 1977. | Ron Galella/Ron Galella Collection via Getty Images Along with an infamous salad dressing recipe, Ephron’s thinly veiled novel gave us the blueprint for the modern food memoir In 1983, Nora Ephron published Heartburn , a roman à clef about the end of her marriage to the journalist Carl Bernstein.
The Restaurant Group
MARCH 6, 2023
5 Things to Consider When Opening a Restaurant When you see golden arches from a mile away, you immediately know that a McDonald’s lies ahead. That’s what successful restaurant branding looks like. It’s instant brand recognition even from a simple glimpse of the logo. But McDonald’s success didn’t come in an instant. It was borne out of consistency, innovation, and great branding.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
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