Restaurant365
MAY 16, 2022
Temporary employees can be a cost-efficient solution to help your restaurant remain productive and profitable during the busy summer season without sacrificing the quality of service expected of your brand. With the US seeing no end to the worker shortage , the competition among organizations looking for seasonal workers is stiff, and employers are trying a range of tactics to entice job applicants.
Modern Restaurant Management
MAY 17, 2022
One of the most impactful ways to target your audience is through location-based marketing. Nine out of 10 people who own a smartphone use it for information regarding their location, which allows vendors to access relevant and timely data in a nonintrusive way. Customer engagement is guaranteed to increase as customers interact with your restaurant through a dedicated mobile app or QR code system.
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Restaurant365
MAY 17, 2022
Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs.
7 Shifts
MAY 17, 2022
The restaurant industry has long been associated with long hours, hot-headed chefs, and an intense working environment that only the most passionate could handle. But that's been slowly changing over the past few years. Even before the pandemic hit, there's been a growing feeling that the restaurant industry has to do better when it comes to employee experience.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Culinary Cues
MAY 16, 2022
As a cook or chef there are many days that go well and a few that challenge the best. There are times when a service kind of clicks and the night ends without any problems – these are nights that allow you to feel good about what you do and the level of skill that you have built. But then, on occasion, there are those nights when you and your teammates are in a special place, a place that is hard to describe unless you have been there – you are in the zone.
Modern Restaurant Management
MAY 18, 2022
For restaurants, the health care expenditure will increase, and it’s not just the cost of health care. With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. ‘Tis the season for plan review, benchmarking and forecasting. The key to success in this process is viewing the trends and national data through the prism of a restaurant operator.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Crunchtime
MAY 18, 2022
We're excited to announce the new names for DiscoverLink products, following the acquisition of DiscoverLink by CrunchTime!
Culinary Cues
MAY 19, 2022
The early crowd sputtered in – parties of two mainly, usually no appetizers – they got down to business with the less expensive entrees and a cocktail. This was “order/fire” time. Jake didn’t even spend much time at the expo station until this first group of reservations was well underway – the line could handle it quite well. As sous chef, he was focused on double checking everything before the push.
Modern Restaurant Management
MAY 16, 2022
The U.S. restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. That’s up from $640 billion in 2020. Even with robust growth, the restaurant industry faces steep challenges right now, with labor shortages, higher inflation, challenges with home food and drink deliveries, and ongoing food an
Perfect Daily Grind
MAY 18, 2022
The benefits of drinking coffee before exercise have been well-documented over the years by many healthcare professionals. But what about the wider relationship between sports and coffee? Around the world, sports teams have partner with a range of brands seeking promotion. It’s believed that the global sports sponsorship industry alone will be worth US $89.60 billion by 2027.
Advertiser: Paycor
Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!
EATER
MAY 20, 2022
Isabela Humphrey. Businesses are more reliant on Instagram than ever — which means more pain when they get locked out One day in March, the pastry chef Bronwen Wyatt was posting a picture of one of her signature squiggle-decorated cakes on Instagram when she was suddenly logged out of her account. When she tried to log back in, an error message appeared, so she clicked a button to request support.
Food Business
MAY 20, 2022
Holy Guacamoles mission is to support owners. Today's show we have on Chris Franzoni of EatmoreBmore shares his professional opinion about Social Media. He has his own account, and is familiar with content, social media's changing rules and emphasis. Chris's underlying mission is to share and highlight positive messages for Baltimore restaurants. He shares ideas about the spectrum of styles social media can take on.
Modern Restaurant Management
MAY 19, 2022
While we’re all ready to put the pandemic behind us, many industries are still dealing with the disruptions left in its wake. The restaurant industry perhaps more than others. Neck and neck with the labor shortage, inflation has recently become a huge issue that operators are forced to combat. The prices of goods and services have increased 8.5 percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981.
Perfect Daily Grind
MAY 20, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 May. Fairtrade International hosts Golden Cup competition in El Salvador. In partnership with the Latin American and Caribbean Network of Fair Trade Small Producers and Workers (CLAC), Pacamara and Bourbon varieties placed first and second in the fifth edition of the competition.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
A Wine Story
MAY 18, 2022
2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration.
Cheetah
MAY 17, 2022
Reading Time: 3 minutes. I walked into City Hope with a job and walked out with a mission. Tucked away in a dingy back alley in the Northwest corner of the Tenderloin district in San Francisco sits an unassuming set of doors, secured by an unassuming metal gate. Take a step back from the front porch however, and you’ll note that the building is covered in art with beautiful and inspiring phrases like, ‘today was a good day’.
Modern Restaurant Management
MAY 20, 2022
Teriyaki Madness (TMAD) had the "bowls" to admit they messed up and turned the mistake into a unique marketing opportunity. In late February, a marketing team member was training a coworker on how to send five winners of a “Free Bowls for a Year” drawing their notifications at once instead of one at a time. Instead of sending it to just one, it was accidentally sent to a different segment of Mad Rewards members that included 8,300 people!
Perfect Daily Grind
MAY 15, 2022
Cold brew coffee has become a staple in many coffee shops around the world. According to research firm Mintel, the market value of the US cold brew segment grew by 580% between 2011 and 2016. But it isn’t just popular in coffee shops. We’ve seen many consumers actually prepare their own cold brew at home in recent years. It may come as a surprise to some to know that this brewing method is one of the easiest to use at home.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Sling
MAY 14, 2022
A strong employee value proposition can do many things for your business: attract high-potential employees, help retain high-performing team members, set you apart from your competition, and much more. How can an employee value proposition do so much? In this article, we’ll discuss the elements of an effective employee value proposition and give you tips for creating the best one for your business.
EATER
MAY 17, 2022
Daniel Fishel. Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media Imagine Marcella Hazan as a gifted Italian home cook in her shoebox-sized apartment in upper Manhattan in the 1970s. She’s teaching cooking classes to keep busy and bring in a bit of income. The food writer Craig Claiborne catches wind of her talent and comes for lunch.
Modern Restaurant Management
MAY 17, 2022
"We Feed People" is a Ron Howard-directed documentary that follows Chef José Andrés and World Central Kitchen in their journey to provide humanitarian aid around the world. The film will premiere May 27 on Disney+. To learn more, follow on social media and click here.
Perfect Daily Grind
MAY 16, 2022
In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the entire supply chain, there is more interest than ever in sustainable coffee production. When we talk about environmental sustainability in particular, one of the many areas where coffee production can turn is agroecology.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
The Restaurant Group
MAY 18, 2022
4 Steps for Conducting a Restaurant Feasibility Study. Are you thinking about starting a restaurant but aren’t sure if it will be a business success? A feasibility study can help test the viability of your idea. In this blog post, we discuss how to conduct a successful feasibility study for your restaurant idea from market research to financial analysis.
EATER
MAY 17, 2022
Shutterstock. The Grubhub app and website both began crashing and glitching minutes into a promotional campaign that promised New Yorkers a free lunch The delivery app Grubhub announced last week that it would be providing New Yorkers with “free lunch” between the hours of 11 a.m. and 2 p.m. today. Of course, that promotion came with some terms — like that lunch isn’t really “free” but discounted by $15 with the promo code “FREELUNCH,” or that “users will remain responsible for any applicable ta
Modern Restaurant Management
MAY 18, 2022
On-premise dining sales were up 46 percent from Q1 2022 compared to Q1 202, according to Toast's Q1 Restaurant Trends Report. For the same time period, takeout and delivery sales were down seven percent. The report uncovers key trends across the restaurant industry through aggregated sales data from restaurants on the Toast platform, which has approximately 62,000 locations in the U.S.
FreshCheq
MAY 16, 2022
What is one of the most frustrating things for restaurant owners? Buying food and drinks only to see them expire and spoil! This is like throwing money away and it can be the difference in the profitability of your store.
Advertiser: Paycor
HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.
Sculpture Hospitality
MAY 16, 2022
As with any product in your bar or kitchen, different types of alcoholic beverages in your bar inventory have different shelf lives.
EATER
MAY 18, 2022
Stanley. Insulated cups have emerged as a surprising site of self expression You probably have an insulated cup, either given as a gift or purchased on your own, tucked inside the depths of your cabinet. Over the past decade or so, few home goods as humble as this have gotten as much shine. Thanks to wildly popular brands like Yeti, the multibillion dollar “hydration” market is dominated by vacuum-insulated cups that make bold promises about how long they can keep your water cold — and coffee ho
Restaurant Technology Guys
MAY 15, 2022
Join Jeremy and Thomas Greenman Thomas Greenman | LinkedIn where they talk restaurant technology adoption. Thomas is co-owner and VP of Sales at Skurla’s. Website: www.skurlas.comMission: Partnering with Alaskans to help their business thrive by delivering exceptional value, excellent customer service, and a single source for point of sale, payment processing and IT solutions.
A Wine Story
MAY 17, 2022
Lunch with the Contini Bonacossi family. A beautiful lunch in the new restaurant at the new CIBRÈO CAFFÉ within the five-star hotel Helvetia & Bristol with Bonacossi family behind their Capezzana wines. In the 1960s, Ugo Contini Bonacossi transformed his estate Villa di Capezzana (dating from 1716) from sharecropping into a modern estate. Today the Contini Bonacossi family is managed by the fifth generation, who take key positions running the company.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
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