Restaurant365
MAY 16, 2022
Temporary employees can be a cost-efficient solution to help your restaurant remain productive and profitable during the busy summer season without sacrificing the quality of service expected of your brand. With the US seeing no end to the worker shortage , the competition among organizations looking for seasonal workers is stiff, and employers are trying a range of tactics to entice job applicants.
Modern Restaurant Management
MAY 17, 2022
One of the most impactful ways to target your audience is through location-based marketing. Nine out of 10 people who own a smartphone use it for information regarding their location, which allows vendors to access relevant and timely data in a nonintrusive way. Customer engagement is guaranteed to increase as customers interact with your restaurant through a dedicated mobile app or QR code system.
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Restaurant365
MAY 17, 2022
Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs.
7 Shifts
MAY 17, 2022
The restaurant industry has long been associated with long hours, hot-headed chefs, and an intense working environment that only the most passionate could handle. But that's been slowly changing over the past few years. Even before the pandemic hit, there's been a growing feeling that the restaurant industry has to do better when it comes to employee experience.
Advertiser: Paycor
The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!
Culinary Cues
MAY 16, 2022
As a cook or chef there are many days that go well and a few that challenge the best. There are times when a service kind of clicks and the night ends without any problems – these are nights that allow you to feel good about what you do and the level of skill that you have built. But then, on occasion, there are those nights when you and your teammates are in a special place, a place that is hard to describe unless you have been there – you are in the zone.
Modern Restaurant Management
MAY 18, 2022
For restaurants, the health care expenditure will increase, and it’s not just the cost of health care. With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. ‘Tis the season for plan review, benchmarking and forecasting. The key to success in this process is viewing the trends and national data through the prism of a restaurant operator.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Perfect Daily Grind
MAY 17, 2022
The third wave of coffee is synonymous with a focus on the craft of producing, roasting, and brewing great coffee. Generally speaking, third wave coffee consumers are increasingly focused on the technical skills of farmers, roasters, and baristas. However, as the appreciation of the craft of coffee has grown, technology has also come to play a more important role.
Culinary Cues
MAY 19, 2022
The early crowd sputtered in – parties of two mainly, usually no appetizers – they got down to business with the less expensive entrees and a cocktail. This was “order/fire” time. Jake didn’t even spend much time at the expo station until this first group of reservations was well underway – the line could handle it quite well. As sous chef, he was focused on double checking everything before the push.
Modern Restaurant Management
MAY 16, 2022
The U.S. restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. That’s up from $640 billion in 2020. Even with robust growth, the restaurant industry faces steep challenges right now, with labor shortages, higher inflation, challenges with home food and drink deliveries, and ongoing food an
EATER
MAY 18, 2022
Stanley. Insulated cups have emerged as a surprising site of self expression You probably have an insulated cup, either given as a gift or purchased on your own, tucked inside the depths of your cabinet. Over the past decade or so, few home goods as humble as this have gotten as much shine. Thanks to wildly popular brands like Yeti, the multibillion dollar “hydration” market is dominated by vacuum-insulated cups that make bold promises about how long they can keep your water cold — and coffee ho
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Perfect Daily Grind
MAY 18, 2022
The benefits of drinking coffee before exercise have been well-documented over the years by many healthcare professionals. But what about the wider relationship between sports and coffee? Around the world, sports teams have partner with a range of brands seeking promotion. It’s believed that the global sports sponsorship industry alone will be worth US $89.60 billion by 2027.
Crunchtime
MAY 18, 2022
We're excited to announce the new names for DiscoverLink products, following the acquisition of DiscoverLink by CrunchTime!
Modern Restaurant Management
MAY 19, 2022
While we’re all ready to put the pandemic behind us, many industries are still dealing with the disruptions left in its wake. The restaurant industry perhaps more than others. Neck and neck with the labor shortage, inflation has recently become a huge issue that operators are forced to combat. The prices of goods and services have increased 8.5 percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981.
EATER
MAY 17, 2022
Shutterstock. The Grubhub app and website both began crashing and glitching minutes into a promotional campaign that promised New Yorkers a free lunch The delivery app Grubhub announced last week that it would be providing New Yorkers with “free lunch” between the hours of 11 a.m. and 2 p.m. today. Of course, that promotion came with some terms — like that lunch isn’t really “free” but discounted by $15 with the promo code “FREELUNCH,” or that “users will remain responsible for any applicable ta
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Perfect Daily Grind
MAY 20, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 May. Fairtrade International hosts Golden Cup competition in El Salvador. In partnership with the Latin American and Caribbean Network of Fair Trade Small Producers and Workers (CLAC), Pacamara and Bourbon varieties placed first and second in the fifth edition of the competition.
Food Business
MAY 20, 2022
Holy Guacamoles mission is to support owners. Today's show we have on Chris Franzoni of EatmoreBmore shares his professional opinion about Social Media. He has his own account, and is familiar with content, social media's changing rules and emphasis. Chris's underlying mission is to share and highlight positive messages for Baltimore restaurants. He shares ideas about the spectrum of styles social media can take on.
Modern Restaurant Management
MAY 20, 2022
Teriyaki Madness (TMAD) had the "bowls" to admit they messed up and turned the mistake into a unique marketing opportunity. In late February, a marketing team member was training a coworker on how to send five winners of a “Free Bowls for a Year” drawing their notifications at once instead of one at a time. Instead of sending it to just one, it was accidentally sent to a different segment of Mad Rewards members that included 8,300 people!
EATER
MAY 17, 2022
Daniel Fishel. Landing a cookbook deal involves good timing, a great idea — and increasingly, a ton of followers on social media Imagine Marcella Hazan as a gifted Italian home cook in her shoebox-sized apartment in upper Manhattan in the 1970s. She’s teaching cooking classes to keep busy and bring in a bit of income. The food writer Craig Claiborne catches wind of her talent and comes for lunch.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Perfect Daily Grind
MAY 15, 2022
Cold brew coffee has become a staple in many coffee shops around the world. According to research firm Mintel, the market value of the US cold brew segment grew by 580% between 2011 and 2016. But it isn’t just popular in coffee shops. We’ve seen many consumers actually prepare their own cold brew at home in recent years. It may come as a surprise to some to know that this brewing method is one of the easiest to use at home.
Sculpture Hospitality
MAY 16, 2022
As with any product in your bar or kitchen, different types of alcoholic beverages in your bar inventory have different shelf lives.
Modern Restaurant Management
MAY 17, 2022
"We Feed People" is a Ron Howard-directed documentary that follows Chef José Andrés and World Central Kitchen in their journey to provide humanitarian aid around the world. The film will premiere May 27 on Disney+. To learn more, follow on social media and click here.
EATER
MAY 17, 2022
Shutterstock. How one farm in Maine is looking to change the way Americans buy and eat eel Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma. The three major species of edible eels (American, European, and Japanese eels) are all endangered, some critically so.
Advertiser: Paycor
The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.
Perfect Daily Grind
MAY 16, 2022
In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the entire supply chain, there is more interest than ever in sustainable coffee production. When we talk about environmental sustainability in particular, one of the many areas where coffee production can turn is agroecology.
A Wine Story
MAY 18, 2022
2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration.
Modern Restaurant Management
MAY 18, 2022
On-premise dining sales were up 46 percent from Q1 2022 compared to Q1 202, according to Toast's Q1 Restaurant Trends Report. For the same time period, takeout and delivery sales were down seven percent. The report uncovers key trends across the restaurant industry through aggregated sales data from restaurants on the Toast platform, which has approximately 62,000 locations in the U.S.
EATER
MAY 14, 2022
Owner Burt Bakman says LA’s barbecue scene feels like its in its infancy Chef and owner of Los Angeles restaurant Slab Barbecue , Burt Bakman, is trying to catch the city’s reputation for barbecue up to the likes of southern states like Texas. “The LA barbecue scene is really at its infancy,” he says. “The type of barbecue culture that they have in Texas, they don’t have here.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Cheetah
MAY 17, 2022
Reading Time: 3 minutes. I walked into City Hope with a job and walked out with a mission. Tucked away in a dingy back alley in the Northwest corner of the Tenderloin district in San Francisco sits an unassuming set of doors, secured by an unassuming metal gate. Take a step back from the front porch however, and you’ll note that the building is covered in art with beautiful and inspiring phrases like, ‘today was a good day’.
Sling
MAY 14, 2022
A strong employee value proposition can do many things for your business: attract high-potential employees, help retain high-performing team members, set you apart from your competition, and much more. How can an employee value proposition do so much? In this article, we’ll discuss the elements of an effective employee value proposition and give you tips for creating the best one for your business.
The Restaurant Group
MAY 18, 2022
4 Steps for Conducting a Restaurant Feasibility Study. Are you thinking about starting a restaurant but aren’t sure if it will be a business success? A feasibility study can help test the viability of your idea. In this blog post, we discuss how to conduct a successful feasibility study for your restaurant idea from market research to financial analysis.
EATER
MAY 20, 2022
Shyla Sheppard and Dr. Missy Begay. | Brandon Soder/Bow & Arrow Brewing Co. The owners of New Mexico’s Bow & Arrow Brewing Co. hope to inspire the next generation of Indigenous brewers In spring 2022, Shyla Sheppard sat at a long bench in the two-story beer hall at Bow & Arrow Brewing Co.’s flagship location in Albuquerque, New Mexico, arranging flowers.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
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