Modern Restaurant Management

NOVEMBER 8, 2022

Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers. " Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Lavu

NOVEMBER 10, 2022

Restaurant customer expectations are high. Diners want easy ordering options, accurate service, and to receive their food fast. Restaurants of all sizes need to make … The 4 Restaurant Automation Tools Your Restaurant Needs Now Read More ». The post The 4 Restaurant Automation Tools Your Restaurant Needs Now appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Culinary Cues

NOVEMBER 6, 2022

I have always loved the restaurant business. My professional life has been dedicated to the kitchen, the people of restaurants, the ingredients and their source, the process and the adrenaline, the service and an opportunity to make people happy, and of course those plates as they slide down the pass. There are, of course, restaurants and there are restaurants.

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Food Truck Customer Service Customer Experience Food Supply 403

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base. One way to keep customers coming back?

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Email Marketing Loyalty Program Social Media Point of Sale 195

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

The Eat Restaurant

NOVEMBER 7, 2022

Our latest case study takes a look at not one but two exquisite restaurants at Novotel Al Dana Resort ; the only internationally branded 4-star resort located in landscaped tropical gardens in the capital of Manama. This one-of-a-kind resort offers visitors from around the world a unique opportunity to experience relaxation as well as delicious cuisines at their restaurants, La Perle and Fishbone.

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Book 78

Bizimply

NOVEMBER 7, 2022

Black Friday has impacted the way UK shoppers behave. 2022’s events are only a few weeks away, it’s time to take advantage of these behaviours. The post Quick Black Friday Marketing Ideas for SMEs and Micro-businesses appeared first on Bizimply.

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Chef's Resources

NOVEMBER 9, 2022

November 9, 2022 meez – Stop Playing Guessing Games and Start Costing Recipes Accurately From spreadsheets and word docs, to ERP software and scrappy back of napkin math, every food and beverage business does recipe costing differently. However, the common thread between them all is inefficiency. There simply hasn’t been an easy way to control […].

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Culinary Cues

NOVEMBER 11, 2022

Push it out, how many covers, lock, and load, finish strong, over the hump, wrap it up: this the language of the kitchen during service, these are the timestamps like the number of quarters in a football game or innings in baseball. Get it done, no mistakes, and pick up the pace are all directives that help line cooks make it through another day or night.

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Customer Service Customer Experience Point of Sale Presentation 353

Modern Restaurant Management

NOVEMBER 9, 2022

Hiring remains a significant challenge for the restaurant industry. According to the National Restaurant Association, 70 percent of operators report not having enough employees to meet customer demand, and three out of four say they will commit more resources to employee recruitment and retention. Hiring is difficult enough. There’s no need to make it harder by creating barriers to applying.

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Bottleneck Management

NOVEMBER 7, 2022

We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight . Double IPA. Overall Taste: An intensely hoppy, fairly strong, bitter pale ale. Strongly hopped, but clean, dry, and lacking harshness. Despite showing its strength, drinkability is an important consideration.

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Brewery Back of House Consumer Goods Blog 190

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Perfect Daily Grind

NOVEMBER 7, 2022

Across the world of specialty coffee, there is undeniably a growing focus on sourcing high-quality, sustainable, and traceable coffees. A large part of this revolves around offering single origin coffees ; these coffees are grown in one particular location, which can range from one country to one specific plot on a farm. For many years now, single origins have been popular in specialty coffee shops around the world, as well as in the World Coffee Championships (WCC) – favoured by many coffee pro

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2021 Article Customer Experience Pricing 150

Restaurant Technology Guys

NOVEMBER 8, 2022

Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.

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Inventory Technology Management Management 150

Modern Restaurant Management

NOVEMBER 8, 2022

Your restaurant is open and customers are back. Now, your main challenge may be finding enough employees to handle the surging demand. Amidst this good news, you should be aware of three hidden pitfalls that could affect your ability to operate safely and with a full complement of staff. 1. New Employees Have More On-the-Job Injuries. Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries.

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Management Management Food Safety Hiring 201

Restaurant Engine

NOVEMBER 8, 2022

Do you have time for regular posting? If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Perfect Daily Grind

NOVEMBER 9, 2022

Although many people around the world drink coffee to increase their caffeine intake, a significant proportion of coffee drinkers opt for decaffeinated or low-caffeine coffee. In fact, according to Transparency Market Research, the value of the global decaf coffee market is predicted to reach US $14.83 billion by 2031. The first decaffeination process was used almost 120 years ago by German coffee merchant Ludwig Roselius.

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Consumer Goods Point of Sale Article Marketing 155

EATER

NOVEMBER 8, 2022

The famous bowl and a roll. | Brent Hofacker/Shutterstock. “Bowl and a roll” Fridays have endeared countless school kids across the Heartland and Great Plains to the combo, which can appear baffling to diners who haven’t grown up with it When Adam Schneider first moved to Yoder, Kansas, from St. Louis and began working at Carriage Crossing Restaurant in 2000, he quickly fell in love with the restaurant’s made-from-scratch cinnamon rolls.

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Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be differe

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The Rail

NOVEMBER 11, 2022

By Ellie Shippey, Contributor Getting involved in your local community is not only a great way to show your appreciation and do good in your neighborhood, but it can also boost business. When you support local vendors, businesses, charities, and individuals, you’ll have more people interested in supporting your restaurant versus out-of-state chains.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Lavu

NOVEMBER 10, 2022

Restaurant customer expectations are high. Diners want easy ordering options, accurate service, and to receive their food fast. Restaurants of all sizes need to make adjustments to meet these customer demands, and one way they can do that is by using restaurant automation tools. What Is Restaurant Automation? Restaurant automation is the use of software and processes to simplify and automate repetitive operational tasks.

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EATER

NOVEMBER 10, 2022

Some of the best food gifts to buy this holiday season. | Eater. It’s hard to go wrong with a food gift Any time my family asks me what I want for a holiday, I say I either want something small, or something that, eventually, will be used up and not be taking up space in my 750-square-foot apartment. By that logic, there’s always room for something new in the fridge and pantry.

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Food Supply 2015 Beverage Take-out 105

Modern Restaurant Management

NOVEMBER 7, 2022

Striking a balance between value and price. Is it possible? As inflation continues to pummel businesses and consumers, QSRs are searching for ways to make their menus work harder. At the same time, consumers are looking for ways to stretch their dollars. Is it possible to strike a balance between value and price to satisfy both parties? To answer that question, Revenue Management Solutions (RMS) examined two factors: the impact of price increases on QSR sales performance and consumers’ per

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Pricing Loyalty Program Point of Sale 2023 203

Bingage

NOVEMBER 11, 2022

So, We all are familiar with WhatsApp, as it is the most popular messaging platform in the world. Everyone who is from a urban and rural area is using this application because it’s easy to use, free of cost,, and has availability of more features. 90% of the population are using WhatsApp and even the small children can handle its features and options.

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

The Wine Knitter

NOVEMBER 6, 2022

There is a saying that it takes a village to raise a child. And, at Il Conte Villa Prandone, it takes a determined family to produce noteworthy wines. From left to right: Samuel, Walter, Emmanuel, and Marina De Angelis Photo courtesy of Il Conte Villa Prandone, Spanning three generations, the De Angelis family has dedicated themselves to making wine since the 1950s.

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EATER

NOVEMBER 11, 2022

Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter. The high-fat dairy all-star has come a long way since it was vilified in the ’90s: You can hardly turn anywhere now without seeing it nestled next to hunks of crusty sourdough, smeared on cutting boards, or

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Consumer Goods Food Supply Supplies Take-out 98

Modern Restaurant Management

NOVEMBER 11, 2022

As per the report by Global Market Insights Inc. , Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. The food service packaging industry value will increase at a considerable pace as the processed food sector is seeing a notable expansion.

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Gecko Hospitality

NOVEMBER 10, 2022

The world of hospitality is an exciting one for several reasons. One is that once you get your feet wet working in hospitality, you tend to get the “bug.” That means you get a thrill from the work and the sometimes fast, and chaotic pace of the environment. Another reason is that there are so many avenues you can take in your hospitality career. Adding to the excitement is the decision to relocate your hospitality career if you so desire.

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Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Sling

NOVEMBER 6, 2022

Constructive feedback is a powerful way to build strong relationships and inspire your team to greatness. But there’s more to it than just spouting a lot of hollow platitudes. Your feedback has to be genuine, focused, and delivered so as to achieve a positive outcome. In this article, we discuss what you can say to build up your team rather than tearing it down and give you a bunch of constructive feedback examples to get you started.

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Employee Relations Communication Information Leadership 88

Margin Edge

NOVEMBER 8, 2022

Sales tax. Few topics elicit moans, dread and frustration like sales tax does. Whether it's struggling to have enough funds to pay the sales tax bill when it's due, keeping track of deadlines or calculating the amount of tax owed, many restaurant owners are overwhelmed by the hassle of managing sales tax. Read on as we break down the confusion with 4 things restaurant owners need to know about sales tax.

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EATER

NOVEMBER 11, 2022

Tim Nwachukwu/Getty Images. “People were mad. There were some hurt feelings.” Guy Fieri, the host of TV’s beloved Diners, Drive-Ins, and Dives , undisputed mayor of Flavortown, and disaster relief devotee has inspired countless flame-shirted Halloween costumes. But the holiday he’s most hyped about every single year is, predictably, Thanksgiving. Each year, Fieri hosts between 40 and 60 people for his annual Thanksgiving dinner, which means that he’s got some real experience in cooking a fancy h

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Cash Management Definition Take-out Specials 98

Chef's Resources

NOVEMBER 5, 2022

November 11, 2022 How Restaurant Owners Can Make the Most of Enterprise Asset Management As a restaurant manager, you’re tasked with making your venture as profitable as possible. It’s a tough task in such a risky and low-margin business, but it can be done. A lot of your success will hinge on how well you […]. The post Restaurant Enterprise Asset Management Software appeared first on Chefs Resources.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management