Hot Schedules

JULY 17, 2018

On July 1, 2018, Oregon’s Fair Work Week Act took effect, making the state the first in the U.S. to enact a predictive scheduling law on a statewide level. These new regulations create major challenges and potential costs for restaurant, hospitality and retail employers throughout the state, requiring them to fundamentally change how they schedule their workers.

Management 74

Management Management Restaurant Law Employee Relations 74

BNG Point of Sale

JULY 15, 2018

Getting a point-of-sale system is one of the first pieces of equipment a restaurant owner debate spending money on when they are investing in a new establishment. Point-of-sale systems have the reputation of being an expensive piece of technology that rings up items and lets you process payments. However, investing time and money in utilizing your POS system can be the difference between your business keeping its doors open or it closing down.

Point of Sale 66

Point of Sale Waste POS Cash Management 66

Takeaway Solutions

JULY 20, 2018

The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. Also, some service providers in the food service industry go an extra mile to offer door-to-door food delivery services, as a way to enhance their operations and foster better customer relations.

Online Ordering 47

Online Ordering Food Order Ordering Email Marketing 47

Takeaway Solutions

JULY 20, 2018

Restaurants have become far more than just a place to eat, and that trend is poised to grow. Savvy diners are now getting more and more accustomed to having a seamless experience, no matter where they order from. While traditionally that might have meant offering online ordering, it has become far more nuanced than that. Technology in the restaurant space has extended to having multiple options for ordering, as well as a responsive website as well as establishing a sense of personalization in th

Technology 60

Technology Online Ordering Mobile Ordering Customer Experience 60

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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