The Eat Restaurant

APRIL 21, 2021

Operations 78

Operations Management Management 78

EATER

APRIL 20, 2021

The $28.6 billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. government will finally start disbursing targeted aid to one of the hardest-hit sectors

Food Truck 117

Food Truck Document Small Business Point of Sale 117

Future Food

APRIL 21, 2021

The culture of a company, the shared set of values, goals, attitudes and practices that characterise an organisation, are critical to the success of any business particularly in attracting and retaining employees. In organisations where food, hospitality and catering form an integral part in supporting the business goals – the culture of a traditional commercial catering company engaged to deliver and execute the food vision – must adapt to reflect and fit in with the same values.

Leadership 78

Leadership Catering Customer Service Hospitality 78

7 Shifts

APRIL 23, 2021

If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic. Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Now as we enter a recovery stage, the biggest challenge that's emerged has become finding enough staff to fit the demand.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Modern Restaurant Management

APRIL 23, 2021

This year could be a strong one for restaurants as people relocate to new cities across the country in search of a change of scenery and a quieter life. Experts predict home sales will continue to skyrocket in 2021 as Zillow forecasts this year to be the best year for home sales since 2005, with 6.9 million homes expected to sell by year-end. The spike in remote working last year untethered people from their corporate offices and prompted many people to relocate.

Marketing 215

Marketing Social Media 2005 Franchising 215

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. That includes general business terms , such as capital, gross, net, and — perhaps most important — profit margin. Understanding profit margins is essential to the success of your company because it means the difference between making enough money to pay the bills and keep the doors open, and declaring bankruptcy and shutting everything down.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

FreshCheq

APRIL 23, 2021

Technology has impacted the restaurant industry, causing the shift in how food safety and restaurant operations are conducted. Instead of using paper and pencil, many restaurants are now using some sort of application for their digital food safety and restaurant operational needs. However, not all of these applications are created equal. There are some must have features that should be considered requirements when choosing an application for your restaurant.

Food Safety 143

Food Safety Food Technology Operations 143

Modern Restaurant Management

APRIL 20, 2021

Over the past few years, big data has changed the way the food industry operates. The data analytics market is one that made a splash, and seemingly continues to grow as it proves its value. In fact, according to Market Research Future , the data analytics market is predicted to hit $132.90 billion by 2026. Businesses using big data can expect to see an average profit increase of eight to 10 percent — a testament to why restaurant owners and operators have embraced big data to help underst

Customer Experience 215

Customer Experience Customer Service Online Ordering Food Order 215

Restaurant Clicks

APRIL 21, 2021

Mexican food is highly flavorful and perfect for a night out with friends. Mexican food is particularly diverse, and the options are endless with fillings for dishes such as enchiladas, burritos, and tacos! It can certainly take multiple attempts to find the best Mexican restaurant in any city. We have made that task easier for you in the Washington, D.C., area.

Fast Casual 143

Fast Casual Online Ordering Reservations Casual 143

Cheetah

APRIL 20, 2021

Reading Time: 3 minutes. Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco. Inspired by the small coastal towns of Portugal, everyone who walks into this coastal-chic corner is immediately charmed by the calm authenticity of the place.

Marketing 142

Marketing Bar Café Food Supply 142

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

EATER

APRIL 19, 2021

Laurie Woolever and Anthony Bourdain at the Aqueduct Racetrack in Queens, New York in December 2016 | CNN. With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

Book 138

Book Travel 2018 Food Safety 138

Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Deliverect

APRIL 21, 2021

We haven’t even reached our third birthday and we have already achieved so many exciting milestones. Last week we reached 30 million orders processed across our 30 markets around the world. Now this week, we’ve announced our latest round of funding from DST Global Partners and Redpoint Ventures totalling $65 million in Series C. Our existing investors OMERS, Newion, Smartfin along with myself and all co-founders (Jerome, Jelte and Jan), have continued investing in the company.

Ordering 124

Ordering Online Ordering Food Order Customer Service 124

Typsy

APRIL 19, 2021

A degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree. However, completing a hospitality degree allows you to learn crucial skills needed in the industry that will help you get a job in various places, such as restaurants and hotels. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the U

Tourism 158

Tourism Hospitality Management Management 158

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Transact

APRIL 19, 2021

Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19. Want to make sure your operations pass future inspections with flying colors? Here are some ways in which our BOHA! Readiness and Prevention Program can help your restaurant abide by these guidelines to keep your employees and customers healthy and safe: Verify employee well

Employee Relations 147

Employee Relations Hospitality Menu Specials 147

Modern Restaurant Management

APRIL 19, 2021

The last year has been devastating for the restaurant industry. Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt. These tools were critical to surviving the worst of the pandemic, and now, as vaccines roll out and restrictions lift, restaurant technology will continue to play a major role in the recovery of the industry.

Guest Recovery 189

Guest Recovery Point of Sale Inventory Back of House 189

A Wine Story

APRIL 23, 2021

Willamette Pinot Noir from Sokol-Blosser Winery. In 1966, most Stanford graduates would prepare for exciting professional careers in cities like San Francisco, Manhattan, or Chicago. But Susan Sokol and Bill Blosser, both Liberal Arts majors, heard the calling of the Willamette Valley. . Life with Willamette Pinot Noir. Bill Blosser spent a year in France while in college.

Webinar 146

Webinar 2012 Vineyard Education 146

Lady Boss Blogger

APRIL 22, 2021

Instagram reels are still relatively new to the social media world. Reels have the potential to boost small businesses! Similar to TikTok, one video can blow up and be seen all over Instagram. Here are 4 ways to use Instagram reels to boost your business. 1. Show Followers Behind The Scenes People LOVE behind the […]. The post How To Boost Your Business With Instagram Reels appeared first on LadyBossBlogger.

Social Media 146

Social Media Small Business Influencer Marketing 146

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Restaurant Clicks

APRIL 23, 2021

All of us need a little bit more energy sometimes. The best energy drinks will help boost your energy and taste great. Whether you’re pulling an all-nighter or just feel a bit tired, an energy drink can sometimes give you that spark of vitality to get you up and running again. Think of them as energy fuel! The global energy drinks market is thought to reach the dizzying heights of $85 billion by the year 2025 so it is no surprise that energy drinks are gaining popularity every year.

Sports 143

Sports 2025 Advertising Travel 143

Modern Restaurant Management

APRIL 21, 2021

The difficulties faced by pubs and restaurants over the past year have been well publicized, but where there are challenges there is also opportunity. With many global lockdowns easing over the coming months, the outlook for restaurants globally is beginning to look a lot brighter. But why exactly is now the perfect time to invest in a restaurant franchise?

Franchise 197

Franchise Franchising Government Retail 197

Indoor Media

APRIL 19, 2021

It may be hard to believe, but yes, even social media managers get writer’s block. In today’s world, it can be exhausting to try to think of a new prompt or message to share every single day. Pushing yourself to be carefree and creative takes a lot of careful planning. Influencers make it easy, but it’s important to remember that each of them has a huge team behind them.

Social Media 88

Social Media Advertising Coupons Small Business 88

EATER

APRIL 21, 2021

Crust Vegan Bakery in Philadelphia | Gab Bonghi. Restaurant owners get candid about the various challenges they face in getting back to “normal” The journey that restaurant owners and workers have endured over the last 14 months has been well documented — from having to make a case for outdoor dining and dealing with impossibly high diner expectations to handling mask enforcement when their spaces began to reopen.

Back of House 102

Back of House Front of House Outdoor Online Ordering 102

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Sante

APRIL 22, 2021

A 4-Part Weekly Series by Buyers Edge Platform: Part 2 Technology in the Food Ordering Experience From kiosks, QR codes Continue Reading.

Food Order 132

Food Order Technology Ordering Food 132

Modern Restaurant Management

APRIL 22, 2021

While the combination of vaccine deployment and additional fiscal stimulus has meant that the restaurant industry can look forward to more encouraging market conditions in the future, there's still a lot of work that restaurants and the hospitality industry need to do in 2021 to make up for the dramatic employment shortfall triggered by lockdowns and stay-at-home orders.

Hiring 141

Hiring Food Safety Online Ordering 2021 141

The Food Corridor

APRIL 21, 2021

There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite. And you know that the money is staying in your community. . At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. That is why the more community kitchens we can support through our resources and technology, the more we are living out our mission to support local producers. .

Food 98

Food Coaching Food Truck Website Management 98

Restaurant Clicks

APRIL 21, 2021

New Brunswick is a college town to over 40,000 students. Therefore, it shouldn’t surprise you that there are a handful of restaurants dedicated to the favorite food of college kids: ramen. If you find yourself ready for a more fancy ramen experience, it may be time to ditch the instant packets and go to the ramen professionals. Below is a list of our all time favorite ramen restaurants in the city of New Brunswick.

Online Ordering 137

Online Ordering Food Order Presentation Specials 137

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

EATER

APRIL 19, 2021

Photo-illustration: Eater. For laid-off front of house workers, setting up shop on Instagram was a source of income and a way to nurture passions outside of restaurants In March 2020, Jillian Tuttle lost her job as the manager of a Brooklyn cocktail lounge. “I felt absolutely useless,” she says. She was far from alone. Between February and November last year, the hospitality industry lost 2.1 million restaurant jobs.

Front of House 98

Front of House Social Media Back of House Customer Service 98

Modern Restaurant Management

APRIL 23, 2021

Restech titans Clover ®, NCR Corporation, Square, and Toast were selected by the U.S. Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers.

Point of Sale 128

Point of Sale Webinar Small Business Customer Service 128

Planet Grape

APRIL 20, 2021

Press Release. Media Contact: Michelle Keene. Calhoun & Company Communications. (415) 346-2929, michelle@calhounwine.com. MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’

Vineyard 78

Vineyard Sustainability Social Media Events 78

Restaurant Clicks

APRIL 20, 2021

Tampa is a great destination spot for families with its proximity to the beach and amusement park Busch Gardens. There are fun activities for both locals and visitors that are sure to build up your appetite, and what better way to satisfy it than with Italian food? Whether you’re looking for that rustic, authentic Italian taste of a seafood cioppino, or an Italian-American classic like chicken parmesan, this list is all you need to know about where to go in search of that perfect Italian dinner

Food 78

Food Fine Dining Reservations Online Ordering 78

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management