Modern Restaurant Management

DECEMBER 27, 2022

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023.

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2023 Magazine Hospitality Operations 176

Restaurant Engine

DECEMBER 28, 2022

Provide the right website features to attract visitors and keep them on your website. When it comes to your restaurant website , you want to put your customer first. Design your website and add features that will enhance the overall customer experience. Putting your website visitors first is vital if you want to convert customers into diners. To help you know how to accomplish this, we look at these five things your restaurant needs to have. #1: Your Location and Contact Info.

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Online Ordering Mobile Ordering Customer Experience Customer Service 105

Blue Orbit Restaurant Consulting

DECEMBER 28, 2022

Kitchens are the engines that drive restaurants. They are wonderlands of food production capacity and capability. But, above all else, they are the factories in which raw materials are converted into products for retail sale. When you look at a kitchen as a production facility, you can easily imagine the need for it to run … How to Run a Kitchen – 11 Critical Systems Read More ».

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Retail Hospitality Food 40

Modern Restaurant Management

DECEMBER 29, 2022

The last few years have seen unprecedented disruption for restaurants. Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. So, what could the coming year possibly bring when the last few have felt so unpredictable? I see a few things on the horizon as part of the ongoing evolution of the relationship between restaurants and technology.

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2023 Technology Back of House Customer Experience 212

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Modern Restaurant Management

DECEMBER 27, 2022

Do you ever wish that you had a crystal ball that could tell us what’s in store for the restaurant industry in the coming year? As we close out 2022, food production is at risk. Climate change is wreaking havoc on traditional farming methods , with crops withering in extreme heat or drowning in mid-Western floods. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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Food Safety Audits Food Supply Food 226

Modern Restaurant Management

DECEMBER 28, 2022

We’re all familiar with equipment rental and software subscription services in the restaurant industry. But have you considered how an equipment subscription is a better, smarter business move than equipment ownership? If you’re going to run a successful restaurant, there are certain pieces of equipment you just can’t do without: dishwasher, walk-in refrigerator, ice machine, etc.

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Small Business Equipment Cash Management Back of House 197

The Salt

DECEMBER 25, 2022

NPR's Daniel Estrin talks with chef and Bethlehem native Fadi Kattan about traditional holiday food in the place revered as the birthplace of Jesus.

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Food 61

Bottleneck Management

DECEMBER 26, 2022

We hope to be able to teach you something new about your favorite pours and encourage you to try new ones with this series exploring different beer styles. Cheers! Style Spotlight. American IPA. Overall Taste: A decidedly hoppy and bitter, moderately strong, pale American ale. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

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Front of House 2007 Brewery Education 78

Culinary Cues

DECEMBER 30, 2022

I scratch my head when cooks proclaim that they are held prisoner to a job that isn’t going anywhere. Sometimes they are very explicit and state that their job sucks or that they can’t get ahead. A number, after the pandemic, chose not to return to the kitchen claiming that it was either a dead end or they were not valued. Okay, so there are certainly employers out there who probably don’t deserve good employees, and, in those situations, I can understand some level of discontent, but not to the

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Workshop Article Take-out Uniforms 371

Modern Restaurant Management

DECEMBER 30, 2022

As we head into the New Year, restaurants of all sizes continue to grapple with a number of major challenges impacting the industry. Staffing continues to be a top-of-mind concern for many restaurateurs, followed closely by inflation. Despite these challenges, restaurants are still planning for growth in the year ahead, with popular brands focused on continued expansion.

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Technology Front of House 2023 Cash Management 208

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Sculpture Hospitality

DECEMBER 29, 2022

Choosing the best bar inventory software for your needs is an important decision for any bar or restaurant operator. The right bar inventory software can help you manage your inventory, track sales, and optimize your operations. It can also help you create an efficient workflow that leads to more productive, and happier, employees.

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Inventory Bar Operations Management 111

Restaurant Technology Guys

DECEMBER 25, 2022

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.

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Technology Innovation 2002 Fast Casual 91

The Restaurant Group

DECEMBER 24, 2022

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. And the upcoming year will set the tone for the ultimate restaurant and bar experience. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability.

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2023 Beverage Food Waste 78

Modern Restaurant Management

DECEMBER 30, 2022

Last year, more than 629,000 people signed up to take part in Veganuary ’s 31-day plant-based pledge. This represents a real opportunity for brands and indie restaurants to improve, expand, and promote their vegan and plant-based offerings to a growing audience. Veganuary’s six-month survey showed that after taking part in Veganuary 2022, 80 percent of participants have made a significant diet change – reporting that they're eating at least 50% less meat and dairy.

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Social Media 2022 Website Management Download 110

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

The Eat Restaurant

DECEMBER 29, 2022

In the past, hotels and hospitality establishments alike fulfilled a basic human need - providing guests with a place to stay while traveling. However, if you’ve spent any time in the hospitality sector over the past few years you know how much the role of technology in the hospitality industry has increased.

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Hospitality Technology 2023 Hotels 78

Gecko Hospitality

DECEMBER 29, 2022

The gift of giving is a wonderful feeling. It’s a happy moment seeing the smile on someone’s face as they receive a gift picked just for them. But this isn’t the only reason it’s good to give. Studies show that giving has added health benefits for the charitable giver. However, giving also makes the world a better place. That’s why for the past eight years, Gecko has been helping to feed children during the Thanksgiving Day holiday season.

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Specials Back of House Food Supply Recruiting 89

The Food Corridor

DECEMBER 28, 2022

Need a new place to call your shared kitchen home in Dallas, TX? Below are a few of our top picks for Shared Kitchens in Dallas. To see a full list of commercial and commissary kitchens near you, check out The Kitchen Door. Revolving Kitchen – 520 Shepherd Drive, Garland, TX Revolving Kitchen has 25 fully licensed commercial kitchens designed wholly with your success in mind.

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License Small Business Equipment Demo 52

Bizimply

DECEMBER 30, 2022

What a year it's been! Bizimply 2022 Releases are here, check out some of our top releases this year. The post Bizimply 2022 Releases appeared first on Bizimply.

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2022 Management Management 52

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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The Wine Knitter

DECEMBER 26, 2022

With 2022 rapidly coming to a close, I considered writing about bubbles to open on New Year’s Eve. But then I realized I write about sparkling wine all year long. After all, bubbles aren’t just for special occasions! Instead, I decided it would be fun to use only photos and reflect on a few of my favorite wine and spirit reviews and wine regions I traveled to this past year.

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2023 2022 Vineyard Travel 129

Sante

DECEMBER 25, 2022

Finding affordable wines from around the world.

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The Salt

DECEMBER 30, 2022

The lawsuit comes after Consumer Reports sounded the alarm about dangerous heavy metals in dark chocolate bars from manufactures like Lindt, Ghirardelli and Hershey's.

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Bar 135

Restaurant Technology Guys

DECEMBER 27, 2022

As the Restaurant Technology Guys podcast enters its 10th season, we wanted to take a look back at our top 5 favorite episodes from 2022. Check out what you missed or revisit your favorite episodes from 2022. The post Top 5 Restaurant Tecnology Guys Podcasts from 2022 appeared first on Restaurant Technology Guys.

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2022 Technology Take-out 104

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Restaurant Business

DECEMBER 29, 2022

Restaurant advocates have already filed a lawsuit to block the highly unusual move, which the action asserts is a clear violation of the state constitution.

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111

EATER

DECEMBER 28, 2022

The bakery makes its own dough and ricotta. When it comes to wood-fired ovens, many think of a charred pizza or slow-roasted piece of meat. But at Sub Rosa Bakery, sibling owners Evin and Evrim Dogu use their double-decker masonry oven to bake croissants. At the Virginia bakery, which also mills its own flour, precision matters — from the dough that goes into croissants and bread to the in-house produced ricotta that goes into its pear and caramel croissant, creatively referred to as a “pear-a-m

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Reference Take-out 98

The Salt

DECEMBER 26, 2022

Culinary historian Tonya Hopkins and her sister Kenya Parham speak with NPR's Rachel Martin about their new seven-episode series on The Food Network: The Kwanzaa Menu.

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Menu Food 63

Bucket List Journey

DECEMBER 29, 2022

This Spanish foods bucket list has the names of traditional dishes to eat in Spain, some of the most popular from the cuisine. The post Spanish Foods Bucket List: 50 Traditional Dishes to Eat in Spain appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Food Travel Blog 59

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Restaurant Business

DECEMBER 30, 2022

A state court issued a temporary restraining order, pushing back implementation until a legal challenge can be heard starting Jan. 13.

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Ordering 119

EATER

DECEMBER 29, 2022

Eric Medsker. This year saw the rise of disco aperitivo, the V-shaped Martini glass and a deluge of flavored foam. [link].

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2023 98

The Salt

DECEMBER 24, 2022

For our family recipes series, one listener tells us about the sourdough pancakes she grew up eating with her siblings — and the sourdough starter that's been passed down her family for generations.

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Specials Reservations 57

The Salt

DECEMBER 24, 2022

Ellie King of Pittsburgh talks about the fruitcake recipe that's been passed down in her family for generations. It's part of our All Things We're Cooking series.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management