7 Shifts

JUNE 1, 2022

You've waited long enough. Now that restrictions are lifting and we know how to travel safer in a world of COVID, restaurant professionals are gathering in-person at their favorite restaurant conferences. With so many different events on the horizon, you'll need to plan accordingly. Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business.

2022 195

2022 Fast Casual Website Management Workshop 195

Sculpture Hospitality

MAY 30, 2022

Food waste can quickly add up and have a significant impact on your restaurant's bottom line. According to recent data collected in Canada , 38 percent of produce, 20 percent of meat and 21 percent of dairy, eggs and field crops are becoming food waste.

Waste 124

Waste Food Inventory 124

Restaurant Engine

JUNE 2, 2022

? Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence? That’s a strong number and just one of the many reasons why your restaurant needs a social media presence.

Social Media 80

Social Media Website Management Coupons Customer Experience 80

Culinary Cues

MAY 28, 2022

The most important room in a home is the kitchen. This is the hub of activity, the space that portrays unity, defines tradition, nourishes the body and mind, and sets the tone for communication. This is where we celebrate and reflect – the place where a cook offers the most important expression of love through the creative preparation of food.

Front of House 327

Front of House Back of House Small Business Employee Relations 327

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

7 Shifts

JUNE 3, 2022

We don't have to tell you that the restaurant industry has a turnover problem. As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 1.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

JUNE 1, 2022

How value engineering can be a restaurant construction solution in the face of rising prices and unpredictable supply chains. As the prices of construction materials skyrocket due to rising inflation and supply chain woes, budgeting for commercial development has become significantly more challenging. It isn’t just the higher price tags, but the difficulty of sticking to budget constraints over the life of a project.

Design 208

Design Supplies Equipment Education 208

Sculpture Hospitality

JUNE 3, 2022

Whether you’ve been researching bar inventory management systems for a while now, or are just starting out, the first option you’ll likely gravitate towards is a spreadsheet. Spreadsheets are an inexpensive and seemingly easy-to-use tool for managing your bar and restaurant inventory. But do they really work?

Inventory 146

Inventory Bar Management Management 146

7 Shifts

JUNE 2, 2022

Episode Summary. How do you stay on the pulse of what customers want? By paying close attention. Mijo Alanis has found success in his career by staying ahead of the curve—opening a juice and smoothie shop long before they were as ubiquitous as they are now. Mijo tells the story of Beyond Juicery from the way beginning of his career, how they've grown through franchising, and the “bus tub” moments that have helped him give the people what they want.

2005 195

2005 2000 Franchise Franchising 195

Modern Restaurant Management

JUNE 3, 2022

Put your marketing skills to work to recruit new talent and fill open job positions at your quick-service restaurant. The outbreak of the pandemic sent unemployment rates through the roof. While government assistance programs and widening the talent pool are one way to conquer the issue, restaurant operators can implement new strategies to help ease the labor shortage by using marketing tactics.

Marketing 197

Marketing Recruiting Hiring 2017 197

Perfect Daily Grind

MAY 29, 2022

Processing is one of the most important stages in the coffee supply chain. There are a number of ways to process coffee, and each method has its own unique effect on quality and flavour. One of the most important steps in coffee production is the primary processing stage. This is because the margin of error is small; one mistake at this juncture can result in a substantial loss of quality.

Operations 144

Operations Transportation Supplies Article 144

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant365

JUNE 3, 2022

The Great Resignation our entire industry worried about attracting and retaining enough quality restaurant employees to keep our doors open. A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed.

Management 78

Management Management Back of House Front of House 78

EATER

JUNE 2, 2022

The best of this new generation of “seltzer-ish,” sorta-“healthy,” definitely non-alcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether brands are insisting that they’ll improve your health or approximate your favorite cocktail without the booze, this new generation of sodas is decidedly more complex in just about every sense than its predecessors.

Beverage 98

Beverage Definition Social Media Consumer Goods 98

Modern Restaurant Management

MAY 31, 2022

More industries are becoming highly data-driven and the restaurant industry is no exception. Big data may seem like a tech-savvy buzzword, but it's a hot topic of conversation for a good reason. Everything nowadays is trackable. For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best.

Point of Sale 196

Point of Sale POS Download Customer Experience 196

Perfect Daily Grind

MAY 31, 2022

Across the world, milk-based coffee beverages are popular with an overwhelming number of consumers. In 2018, research from the BBC found that lattes and cappuccinos were the two most popular coffee drinks in the UK. This was the same year that the flat white also became more popular in the same country. Sales increased by a staggering 56% on 2017. But how did it become so popular?

Beverage 184

Beverage Consumer Goods Article Equipment 184

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Sling

JUNE 1, 2022

Every business needs some form of time tracking in place. It serves as the foundation of all payroll activities and provides insight into the efficiency, productivity, and success of your team. In this article, we discuss time tracking best practices to help you make your system the best it can be. Here’s what we’ll cover: Time tracking defined. Time tracking best practices.

Management 78

Management Management Government Website Management 78

Thrive POS

JUNE 1, 2022

Restaurant owners are always looking for ways to grow and future-proof their businesses. Having the necessary funding to carry out growth initiatives is essential to the health of your restaurant business. Here are five investments you should make in your business this year.

Point of Sale 78

Point of Sale POS Delivery Technology 78

Modern Restaurant Management

JUNE 2, 2022

The past two years have brought unprecedented changes across the restaurant industry, from new concerns related to social distancing and cleanliness to the acceleration of pre-pandemic trends such as the rise of mobile ordering and third-party delivery services. As consumers continue to feel a greater sense of normalcy, many pandemic-related concerns have started to subside.

Mobile Ordering 189

Mobile Ordering Front of House Back of House Consumer Goods 189

Perfect Daily Grind

JUNE 1, 2022

In his 2021 World Barista Championship (WBC) routine , three-time Australian Barista Champion Hugh Kelly introduced to the world stage a concept known as “extract chilling”. During his performance, Hugh extracted his espresso over a frozen metal cube before allowing the shots to cool down. In his routine, he explained that this extraction method helps to preserve the flavour compounds in the coffee and heighten sweetness in particular.

2021 161

2021 Article Coaching 2014 161

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

EATER

JUNE 1, 2022

East Lyme, Connecticut. | DenisTangneyJr/Getty Images. Skip overpriced areas like the Hamptons and Cape Cod, and spend your summer with Connecticut’s beachside clam shacks, throwback ice cream parlors, and classic apizza parlors As high temperatures and sticky humidity descend upon the East Coast each summer, residents start looking for places to escape the crowds, the smells, and the sweat.

Food Truck 98

Food Truck Brewery Seasonal Menu Hotels 98

Bizimply

JUNE 1, 2022

With global staffing shortages across the hospitality sector, the holiday season is already stressful for many hospitality businesses. Many businesses are trying to entice workers using different strategies. So you are preparing your weekly employee schedules as per normal, you come to Wednesday and think “the quietest day of the week, we should be fine […].

Hiring 98

Hiring Hospitality Retail Bar 98

Modern Restaurant Management

MAY 31, 2022

FSMA 204 establishes compliance guidelines for how you can implement more comprehensive traceability procedures for many produce items and products. Expanding traceability with traceability lot codes can profoundly impact supply chain efficiency and facilitate faster responses to public safety issues. However, many facilities may be unsure how best to use traceability tools like lot codes to reach their goals.

Supplies 179

Supplies Food Safety Design Food 179

Robert Ancill Restaurant Consulting

JUNE 2, 2022

Lifestream is a powerful and intuitive video analytics business that provides unique, and never before available, insights for restaurants and food and beverage operations to optimize operations and identify data-based customer behavior analytics. Lifestream is a highly effective solution for measuring true guest satisfaction, keeping track of speed of service, assessing how staffing levels … Read More.

Customer Service 78

Customer Service Beverage Operations Food 78

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

EATER

JUNE 2, 2022

Buckingham Palace x Biscuiteers Platinum Jubilee biscuits. Pinkies up If Elizabeth II, the queen regnant of the United Kingdom of Great Britain and Northern Ireland, is still alive come Thursday, June 2, her subjects are in for a real treat: a four-day weekend marking 70 years of her reign. Known as the Platinum Jubilee, the anniversary of the queen’s ascent to the throne on February 6, 1952 will be celebrated all year, and in typical British ways over the long weekend: holiday in Greece or Mall

Back of House 98

Back of House Design Government Seasonal Menu 98

Apicbase

JUNE 2, 2022

As an F&B manager in a large multi-outlet operation [or a hotel chain], you’re used to focusing on the cost side of things. Shaving a percentage point off food costs here… eking out a few extra pennies by tightening up inventory procedures… stomping out waste. Every little bit adds up, right? But… there’s another side to the restaurant profitability equation — menu pricing.

Pricing 52

Pricing Menu Operations Demo 52

The Restaurant Times

JUNE 3, 2022

We are living in times where flaunting one’s whereabouts on the gram is everything. More often than not, we are looking for places with that “instagrammable” aesthetic. As per the Cambridge dictionary, it means: attractive or interesting enough to be suitable for photographing and posting on the social media service Instagram. In this episode of F&B Talks, we are in conversation with Dubai-based Tania Lodi, the owner of one of the world’s most instagrammable cafes.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Culinary Cues

JUNE 2, 2022

(an opinion piece). Well, it has come to roost as they say – if you leave the opportunity for something to go wrong, it likely will. Murphy’s Law has been tested time and again and it seems that in most cases Murphy’s Law wins. What is ironic is in most cases we can see it coming, but even our gut feelings get put aside in favor of chance. One of the most vivid examples involves supply chain challenges and the minimalization of competition in the American marketplace.

Supplies 368

Supplies Restaurant Law Food Supply Consumer Goods 368

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Gourmet Marketing

JUNE 3, 2022

Your hotel can be the greatest in terms of hospitality. But you also need effective hotel copywriting to reach your audience and get the bookings you deserve.

Hotels 73

Hotels Book Hospitality Advertising 73

Sante

MAY 31, 2022

2022 Santé Magazine Wine & Spirits Competition.

Magazine 245

Magazine 2022 245

The Restaurant Times

JUNE 1, 2022

Ice cream parlors are undoubtedly one of the most visited shops by kids and adults alike. No wonder ice cream is the most popular frozen dessert in the US. In fact, an average American consumes ~23 lbs of ice cream and related frozen desserts every year. In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 billion in revenue, and the number has been growing every year for more than a decade now.

License 52

License Insurance Employee Relations Website Management 52

Lady Boss Blogger

JUNE 3, 2022

Living abroad as an entrepreneur can be difficult. When you’re far away from friends and extended family in a foreign land, it’s easy to get more emotional and feel a sense of loneliness. Even if you’re living with a partner or have a family of your own where you are, leaving everything you’re familiar with […]. The post 7 Things You Need To Know About Living Abroad As An Entrepreneur appeared first on LadyBossBlogger.

Travel 158

Travel Blog 158

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management