Modern Restaurant Management
MARCH 15, 2022
The value of the cryptocurrency market almost tripled in 2021 , with digital currencies having the potential to achieve returns higher than the stock market. People use cryptocurrency for quick payments, anonymity, investments or to sidestep transaction fees charged by banks. As payments evolve, consumers adapt and restaurants must meet them there. Why the Crypto Craze?
The Restaurant Times
MARCH 14, 2022
The process to hire a talented chef for your restaurant might be difficult, but it’s an important aspect of your company’s potential to prosper. A chef participates in the training of new employees, supervises cooking operations, prepares menus, and contributes to restaurant marketing decisions. In an over-saturated industry, restaurants are one of the most often held enterprises.
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Sculpture Hospitality
MARCH 15, 2022
Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.
Culinary Cues
MARCH 18, 2022
You walk through those kitchen doors one more time, straighten your white coat, roll up the sleeves and tie on a starched white apron. A quick adjust on that skull cap, wash your hands, and slide a cutting board in place. Your knives are always sharp, but you run the blades down a steel just the same, sanitize the edge and line up your station for another day of work.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Modern Restaurant Management
MARCH 17, 2022
With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. To mitigate these concerns, restaurants have gotten creative, looking for new cost-cutting measures. One such solution has been shrinking restaurant menus.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Focus POS
MARCH 18, 2022
5 Restaurant Online Ordering Facts All Restaurateurs Should Know. The last few years have been rough on the restaurant business, which has weathered supply chain issues, labor shortages, rising food costs, a pandemic, and cutthroat competition. Nevertheless, many eateries have been able to stay open despite these obstacles. Still, restaurant owners need to adapt their business model to suit diners’ new buying behavior and preferences in a post-pandemic world.
The Eat Restaurant
MARCH 17, 2022
Running restaurant operations like inventory management, staff scheduling, financial analysis, etc. without a hitch is a tricky task. How do you ensure that your restaurant is operating as efficiently and effectively as possible at all times? How do you know how many servers you should have on the floor during the lunch shift? How do you know how much inventory you need for the upcoming weekend?
Modern Restaurant Management
MARCH 14, 2022
It’s no secret to anyone involved in the restaurant business – or anyone that’s even stepped foot in one these past couple of years – that the industry is facing a staffing crunch of unprecedented proportions. With more than one million baby boomers retiring from the workforce in 2020, coupled with the four million Americans that have voluntarily left the workforce, there are nearly 11 million jobs that are still in need of being filled, according to the U.S.
Restaurant365
MARCH 15, 2022
Recruitment and retention strategies go hand in hand. Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. And a comprehensive approach to employee retention must be built into your hiring strategy. In Part 1 and Part 2 of this three-part hiring series, you learned about optimizing your job postings and how to develop a hiring process.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
The Wine Knitter
MARCH 13, 2022
Spring might be around the corner, but the snowstorms keep coming. I’m not a “seasonal” wine drinker, and I enjoy a variety of wines all year long. But when the temps dip below 20 degrees and the snow is swirling outside, I tend to lean toward a “fireside” red wine or something in the spirit family. I recently received a sample of Josh Cellars Bourbon Barrel Aged Cabernet Sauvignon and decided this is the perfect weekend to taste it.
Foodable
MARCH 17, 2022
Listen to "104. BurgerFi Expands New Technology and Strategy" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Karl Goodhew, Chief Technology Officer at BurgerFi about the latest restaurant technology, labor shortage solutions , and Patty the Robot.
Goliath Consulting
MARCH 15, 2022
Why you should consider adding a loyalty program for your restaurant. Loyalty programs are an essential tool to have in a business. According to Gartner, 80% of future revenues come from 20% of your current customers. 1 In addition, it was found that 78% of customers are more likely to continue to spend on a business if they have a customer loyalty program. 2.
Sculpture Hospitality
MARCH 15, 2022
Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.
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Modern Restaurant Management
MARCH 16, 2022
The top five St. Patrick’s Day cocktails are a surprising lineup this year, according to our worldwide network of bartenders. This Irish holiday’s flavors may be moving in a new direction. A new up-and-coming cocktail is taking a place on this year's list. Its refreshing flavor is a break from the St. Patrick’s Day classics. Irish Coffee.
Foodable
MARCH 15, 2022
Listen to "198. McDonald’s and Independents Getting Into NFTs" on Spreaker. Starship Tech a sidewalk robotic company is raising 100 Million in a flash Starship robots are revolutionizing food and package deliveries, offering people convenient new services that improve everyday life. Their ability to harness technology combined with experience providing services to millions of people makes this a reality today.
Goliath Consulting
MARCH 15, 2022
Why you should consider adding a loyalty program for your restaurant. Loyalty programs are an essential tool to have in a business. According to Gartner, 80% of future revenues come from 20% of your current customers. 1 In addition, it was found that 78% of customers are more likely to continue to spend on a business if they have a customer loyalty program. 2.
The Restaurant Times
MARCH 17, 2022
The pandemic has hit the global restaurant industry significantly. Post-March 2020, the dine-in premises of restaurants shuttered and the customers were compelled to stay at home. The customer preferences have thus experienced a paradigm shift since then. Meanwhile, as brick-and-mortar restaurants lost the scope of making sales, the operators started diversifying their services by introducing online ordering to their operations via cloud kitchens which further drove the growth of online ordering
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MARCH 18, 2022
Dina Ávila/Eater. Creamy peanut butter and chile crisp make beautiful music together in this soft and chewy cookie In my experience, the who’s-who of American-style cookies has typically included chocolate chip, oatmeal raisin, sugar, and peanut butter. If forced to rank them, I would declare chocolate chip as the obvious winner, followed by sugar, peanut butter, and oatmeal raisin.
Foodable
MARCH 15, 2022
Listen to "LIVE FROM MURTEC IN LAS VEGAS" on Spreaker. In the latest episode of Hospitality Hangout, Jimmy Frischling “ The Finance Guy” and Sterling Douglass “The Technology Guy”, are on the road and live at MURTEC Las Vegas, where they chat with Phil Crawford, Chief Technology Officer at CKE Restaurants, Inc., Tom Seeker, Chief Information Officer at Earl Enterprises, and Astrid Isaacs, Chief Technology Officer at Bloomin’ Brands Inc., about the show and restaurant-technology being highlighted
Restaurant Technology Guys
MARCH 14, 2022
Join Jeremy and Kwali founder Emmanuel Massenez where they talk about AI and computer vision to make the perfect pizza. Kwali is a pizza production platform that monitors 100% of your production and changes the way you operate your restaurant. Check them out at Kwali: Automated Quality Control | QSR | Franchises. The post 138. Restaurant Technology Guys Podcast Ep. 138 – Kwali – Using AI and Computer Vision to create better pizza appeared first on Restaurant Technology Guys
Ken Burgin
MARCH 13, 2022
In this podcast, Ken Burgin talks with Paul Leach from GSE Business Consultants about Buying and Selling Cafes and Restaurants. Paul is an experienced business consultant and broker: he originally trained as a chef and has many years of experience as a cafe and bakery owner. There are some great hospitality businesses for sale, and many that will be disappointing – it’s essential to understand the factors that make the difference between a good purchase and a bad one.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Eat Restaurant
MARCH 16, 2022
A restaurant, like any business, is made up of many things. There’s staff, food, raw materials, and so much more. But what’s the most important part of a restaurant?
The Restaurant Times
MARCH 14, 2022
It is next to impossible to think of a successful restaurant business without an incredible team. However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated.
Culinary Cues
MARCH 15, 2022
Well, some may not agree with this article, but I felt compelled to point out some observations over the past few years. I have held myself hostage to some of the martyr reflections that have permeated the business of kitchens for decades. These beliefs have taken control of the minds and hearts of many cooks and chefs. It is certainly a tough business.
EATER
MARCH 12, 2022
The Nevarez’s combine traditional Texas barbecue with the dishes and seasonings they grew up with The operation at Texas’s LaVaca BBQ is a family affair. The Nevarez family — founders Lupe and Christine and their daughter Kelli, who acts as pitmaster — infuses Mexican flavors and dishes they grew up with into traditional Texas barbecue. “A lot of our recipes, a lot of our influence, has been our family, our traditions, our culture,” says Kelli.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Black Box Intelligence
MARCH 17, 2022
Restaurant Guest Satisfaction Snapshot™ – February, 2022. Top 5 Restaurant Brands. Financial metrics are “same-store” metrics & reported on a 2-year comparison unless otherwise noted. Sales growth was 2.7% in February, an improvement of 3.5 percentage points from January’s disappointing -0.8% growth and the 2.1% sales growth reported in December.
App Institute
MARCH 14, 2022
Although hashtags were first used on Twitter, Instagram brought them to the limelight. Instagram hashtags are essential, especially if you want to broaden your reach and interact with more people in your target demographic. Since its introduction to the media space in 2007, it has become an effective marketing instrument. Many have shifted from the.
Bermar America
MARCH 14, 2022
Part 1 – Be Loud and Proud. Whether you are at a novice level or you’re an absolute social media guru, we’ve got you covered. With this article, we kick off our exciting social media for hospitality series, designed to share tips & tricks that will not only allow you to develop an interest in. The post Social media, wine & hospitality: Part 1 appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.
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