Restaurant365
SEPTEMBER 16, 2021
Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority.
Sante
SEPTEMBER 16, 2021
There’s a common ‘urban legend’ that wine is rendered kosher after being blessed by a Rabbi – that is incorrect. Continue Reading.
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7 Shifts
SEPTEMBER 16, 2021
Managing multiple restaurant locations is a good challenge to have. It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. But to be clear, multi-location restaurant management is challenging. It requires a manager to differentiate concepts, ensure a consistent guest experience, and manage employees and technology across multiple storefronts.
Modern Restaurant Management
SEPTEMBER 14, 2021
Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. Food costs have climbed 0.8 percent in July 2021, its largest monthly increase since February 1981, according to data from the U.S. Bureau of Labor Statistics. Wholesale costs for meat and poultry have also skyrocketed more than 20 percent since the start of the year, separate government data shows, while U.S. pro
Advertiser: Paycor
In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.
Restaurant Clicks
SEPTEMBER 14, 2021
Home to the Baltimore Ravens and friendly locals who live up to Baltimore’s nickname, the “Charm City,” Maryland’s largest city has a lot to offer visitors. And for foodies, there’s a bonus – Baltimore has an amazing selection of seafood restaurants. Most people don’t need to visit Baltimore to know that the city is famous for its crabs and crab cakes.
EATER
SEPTEMBER 16, 2021
Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Here’s how three owners are doing it. At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
SEPTEMBER 16, 2021
Because of the COVID-19 pandemic, it was critical to reduce frequent touch points in brick-and-mortar stores, including restaurants, bars and cafes. In bathrooms, it’s becoming more common to see touchless paper towel dispensers, hand soaps and air dryers. Another touchless feature many restaurants are adding to their operations is payment methods.
Restaurant Clicks
SEPTEMBER 15, 2021
Billings is a beautiful city located in southern Montana. It also happens to be the largest city in the entire state. You can find it along the Yellowstone River, with many natural attractions sprinkled throughout. Billings is home to beautiful scenery such as the Rimrock cliffs and trail. Other notable destinations when visiting the city are the Moss Mansion, which showcases early 20th century interiors, and the Western Heritage Center, which displays local artifacts.
Sculpture Hospitality
SEPTEMBER 13, 2021
Bar inventory software, known as a bar inventory management system , is a technology that integrates with your point-of-sale (POS) system to automate and centralize the processes associated with managing your bar inventory.
7 Shifts
SEPTEMBER 15, 2021
In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line.
Advertiser: Paycor
Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!
Modern Restaurant Management
SEPTEMBER 17, 2021
Online reviews have a lot of influence on today’s restaurants. Most customers check out reviews before heading over for their first meal. That’s why it can be nerve-wracking when a few bad reviews come in. Thankfully, having a few bad reviews isn’t the end of the world. However, you can’t ignore them. A survey from GatherUp found that nearly four in ten consumers expect businesses to respond to reviews in one day.
Restaurant Clicks
SEPTEMBER 12, 2021
Hartford is the capital of Connecticut and one of the nation’s oldest cities, established in 1635 and named for one of its first settler’s English hometowns. Many of the buildings from colonial settlements still stand today. Additionally, Hartford is home to some of the nation’s oldest cultural institutions, including Trinity University, the oldest public art museum, and the oldest newspaper.
Cheetah
SEPTEMBER 16, 2021
Reading Time: 2 minutes. Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. Why? Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Now, Cheetah Plus gives customers even more. Sign up today to work with the only restaurant supplier that offers competitive prices, excellent customer service, cash back on every purchase, access to discounts, gifts and perks through our many part
7 Shifts
SEPTEMBER 17, 2021
Editorial Mission. Our mission is to bring you the most objective and accurate information about technology for restaurant and hospitality businesses. On the 7shifts blog, we make it our duty to provide our readers with a relevant, trusted, and useful source for restaurant employees and managers to succeed in their goals. We are covering a variety of topics pertaining to restaurant and hospitality businesses, ranging from finance and technology to marketing and daily management.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Modern Restaurant Management
SEPTEMBER 13, 2021
It has been said that the restaurant business is a business of pennies. I believe that is true, and there has never been a more important time to track each and every penny coming into your operation. I can read an income statement quickly and, without even seeing your operation, I can tell you if someone is stealing money; someone is giving away beer, alcohol or food, and even if product is “walking” out the back door.
Restaurant Clicks
SEPTEMBER 16, 2021
From jazz to sliced bread to the Indy 500, Indianapolis has a lot going for it. Top of that list is world-class sushi in Indianapolis. You probably don’t associate fresh sushi with a landlocked Midwestern city like Indianapolis. I know that I didn’t until I discovered there were so many sushi spots in Indianapolis, from Westfield to Whiteland. Whether you crave sashimi or California rolls, nigiri , or inarizushi, you can find it in the Hoosier state’s capital.
Black Box Intelligence
SEPTEMBER 13, 2021
In the highly competitive foodservice industry, where restaurant profit margins are often razor-thin, tracking your progress is vital to driving growth. Understanding key restaurant calculations will help you assess your performance and plan your menu, labor needs, operating hours and marketing campaigns. Since the pandemic accelerated the digitization of business , many restaurants are swimming with data.
Bizimply
SEPTEMBER 16, 2021
The need for reliable operational planning has intensified with the onset of the current crisis, as has the responsibility to ensure residents feel safe under the care of hard-working staff. The post Care Home Staff and How to Manage them appeared first on Bizimply.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Modern Restaurant Management
SEPTEMBER 14, 2021
New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Sch
Restaurant Clicks
SEPTEMBER 11, 2021
Getting its name from the many deer that used to roam the land, Deerfield is one of the best-kept secrets in the Sunshine state. It’s a low-key beach setting that also features tons of beautiful green landscapes that you can take in when you’re not sunbathing on the beach or enjoying a gorgeous sunset. In Deerfield, you get all of the perks of being in one of the more popular cities in Florida but a much more relaxed and family-friendly atmosphere.
Restaurant365
SEPTEMBER 17, 2021
Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority.
EATER
SEPTEMBER 13, 2021
Martin Kaufmann. “The seemingly impossible has happened” Probably because the Michelin inspectors finally realized how f **g metal it is to serve a tempura-fried bird’s brain in its own skull , Noma has finally earned its third Michelin star. The 2021 Nordic guide published today, with the press release citing the Copenhagen restaurant’s “strong connection to nature and its holistic approach” in creating “creative and complex dishes.
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HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?
Modern Restaurant Management
SEPTEMBER 15, 2021
Restaurants have traditionally relied on annual, biannual, or quarterly audits, where an inspector visits the facility and conducts an in-person assessment of health and safety protocols. The pandemic – and related travel disruptions – meant that in-person audits were largely paused, yet food businesses still needed the inspections and data to ensure compliance and remediate risks.
Restaurant Clicks
SEPTEMBER 15, 2021
There are so many different types of sushi that you can enjoy. But, one of the most common items served in Japanese cuisine is tuna. This popular fish has been eaten for centuries and continues to be enjoyed by millions around the world. Although there has been awareness raised over recent years about the way in which tuna farms operate and the risk of their population declining even further, tuna is still fished in colossal amounts.
Sling
SEPTEMBER 14, 2021
If you’re tired of spending hours putting together work schedules for your team and are looking for a solution, automated scheduling software is the answer. With just a few clicks, you can schedule weeks, or even months, in advance and make the process easier than ever. In this article, the workforce-management experts at Sling discuss the myriad benefits of automated scheduling and reveal the best tool for the job.
EATER
SEPTEMBER 13, 2021
For restaurants operating in neighborhoods with lower rates of vaccination, the city’s vaccine mandate has been a balancing act [link].
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Crunchtime
SEPTEMBER 12, 2021
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Restaurant Clicks
SEPTEMBER 14, 2021
Charlotte is one of the most beautiful and fastest-growing cities in the United States. Known as a major business and financial hub, many professionals find their way to the greater Charlotte area. Some come to visit to see attractions such as the NASCAR hall of fame. Others come for the NFL’s Carolina Panthers and NBA’s Charlotte Hornets. Among all the great things Charlotte has to offer, one cannot be understated, and that’s the food.
Goliath Consulting
SEPTEMBER 13, 2021
Social media allows real-time reaction and feedback from customers. A majority of U.S. consumers use social media to search for new businesses, discover new people, and to post their thoughts on a company. 1. Restaurant business owners know how important social media is, which is why many are promoting their businesses through Instagram and Facebook.
Lady Boss Blogger
SEPTEMBER 17, 2021
LinkedIn is a platform that can allow you can your business to move up the ladder. By facilitating connections and visibility, you can showcase your brand and increase sales. The app creates allows you to market your business to its over 774 million users. By creating a community on the app, you will be able […]. The post How To Grow Your Business Using LinkedIn appeared first on LadyBossBlogger.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
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