ChowNow

JULY 1, 2024

Implementing cost-saving measures not only helps in sustaining business operations but also ensures long-term success by improving financial stability and resilience. Now, let’s walk through a few ways you can save on equipment and utility expenses.

Operations 78

Operations Food Website Management Online Ordering 78

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. Understanding the benefits of bartering.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

7 Shifts

JULY 5, 2024

Components of a restaurant P&L statement Your P&L contains a lot of helpful data, including: Revenue Cost of goods sold (COGS) Operating expenses Prime cost Gross Profit Gross Profit Margin Net Profit/Loss Knowing the numbers and their implications for your business sets you on the path to sustainable financial success.

Cash Management 243

Cash Management Inventory Seasonal Menu Beverage 243

Modern Restaurant Management

MARCH 5, 2024

Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth. Regular training programs that educate staff in a variety of engaging ways can help ensure employees adopt a safety-first mindset.

Training 167

Training Food Safety Employee Relations Insurance 167

Perfect Daily Grind

FEBRUARY 15, 2023

Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US. Similarly, baristas should be able to use a range of equipment, including a number of different espresso machines and grinders. This is largely because working at a roastery allows baristas to expand their coffee knowledge in new ways.

Education 187

Education Point of Sale Training Website Management 187

7 Shifts

JANUARY 23, 2020

Educate yourself If there’s one thing to know when opening a new business—especially a new restaurant—it’s that there’s no such thing as “too much research.” Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan. Alex, Doner Bros.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Focus on Sustainability The impact of food waste is staggering, with U.S.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

JANUARY 23, 2024

For example, consumers are becoming increasingly conscientious of the sustainability practices of the brands they purchase from. Education and awareness are critical in ensuring compliance with ever changing rules and regulations. Are you taking action to reduce pollution and energy consumption at your plant?

Food Safety 197

Food Safety Food Supply Beverage Loyalty Program 197

EATER

OCTOBER 15, 2024

Heating and cooling, refrigeration, and cooking equipment are the biggest energy users, followed by lighting. More Energy Guzzlers Cooking equipment is just one facet of restaurant energy use. Budderfly also installed a new HVAC system at one location and made other equipment upgrades that have cut his energy use by 20 percent.

Compost 105

Compost Food Equipment Waste 105

Modern Restaurant Management

MARCH 14, 2024

This strategic approach allows for a level of exploration and discovery that enhances the event experience, inviting guests on a wine journey that is both educational and experiential. The sommelier’s role shifts from mere selection to that of a storyteller, an educator, and a bridge between the guest and the intricate world of wines.

Events 189

Events Innovation Customer Experience Technology 189

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. As consumers demand more transparency about sustainability, turn your operations into an advantage.

Management 154

Management Management Waste Sustainability 154

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. Restaurants that opt for more sustainable packaging materials can save money and significantly reduce waste and environmental impact.

Sustainability 196

Sustainability Recycling Compost Waste 196

Perfect Daily Grind

APRIL 19, 2023

Thousands of people attend the expo every year, including roasters, producers, coffee equipment manufacturers, baristas, and coffee business owners. Lectures, workshops & educational resources Another key part of the Specialty Coffee Expo is disseminating and sharing the most recent findings in coffee research.

2023 164

2023 Workshop Events Equipment 164

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Commercial kitchen equipment safety. If this is something you've done, name the course(s) taken, the certification achieved, and/or the name of your educator/institution for added credibility. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

JULY 9, 2021

According to the NSF, “NSF testing, auditing and certification services assure suppliers, retailers, regulators and consumers that an independent organization has reviewed a product or system to comply with specific standards for safety, quality, sustainability or performance.”

Certification 187

Certification Food Safety Audits 2011 187

7 Shifts

AUGUST 4, 2020

There are simpler alternatives than investing in new energy-efficient equipment or reworking your menu with plant-based dishes—though they would help! Taking these steps to reduce plastic waste in restaurants is crucial, and it can be supported further by educating your customers with in-store signage and social posts. ??

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

Modern Restaurant Management

MARCH 3, 2021

OSHA notes that this will involve a variety of engineering controls, administrative policies, and personal protective equipment. Educate and train your workers on COVID-19. Restaurant operators should get creative and use communication/education methods such as signage, text messages, or email blasts.

Employee Relations 159

Employee Relations Food Safety Restaurant Law Education 159

Modern Restaurant Management

OCTOBER 16, 2024

These collective issues lead to a challenging environment, affecting not just the individual restaurants’ ability to compete fairly but also harming their long-term sustainability and profitability. It goes back to education. What factors are fueling food-app fraud? How can operators train staff to be cognizant of fraud?

Delivery 166

Delivery Food Order Online Ordering Food Supply 166

Perfect Daily Grind

DECEMBER 4, 2022

In addition to convenience, many coffee consumers also want their coffee to be sustainable. Some subscription platforms ensure that the coffee they sell was produced in an environmentally and socially sustainable manner to support producers, as well as safeguarding the environment. Choosing the right coffee for your subscription.

Customer Service 138

Customer Service Customer Experience Equipment Sustainability 138

Perfect Daily Grind

MARCH 21, 2023

He emphasises that they work closely with producers towards achieving a shared vision of improving quality, sustainability, and financial security. Ultimately, working relationships like these can mitigate the risks associated with the volatility of the C market , helping producers to earn a more sustainable income.

Pricing 176

Pricing Supplies Sustainability Communication 176

Cheetah

FEBRUARY 19, 2022

Lean Feast is a shining example of a healthy restaurant establishment that capitalizes on current technology, food and health trends to make a sustainable profit. And finally, their menu is easily understood with educational nutrition facts at the forefront. Simple Ingredients, Happy Customers. Key Takeaways.

Menu 144

Menu Seasonal Menu Franchise Franchising 144

Perfect Daily Grind

MARCH 14, 2023

In line with this, there are more specialty coffee roasters, coffee shops, and education facilities opening in Nepal. As part of this, we’re seeing more baristas push to get formal training to improve coffee quality, as well as roasters offering classes and educational courses. What about driving consumption? Enjoyed this?

Agriculture 139

Agriculture Education 2050 Training 139

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Consider systems that help to minimize waste and maximize sustainability. Provide staff and patrons with PPE and hygiene essentials.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Perfect Daily Grind

OCTOBER 3, 2022

Strong competition from larger, well-established roasters – who often have better access to more equipment and resources – can make it difficult to establish new working wholesale relationships. Staff education and training is also another service that roasters can offer wholesale customers, including workshops and cuppings.

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 189

2024 2023 Food Order 2013 189

Perfect Daily Grind

MAY 11, 2022

Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers. In general, “ sustainability ” means meeting the needs of current societies without compromising the needs of future generations.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

7 Shifts

AUGUST 4, 2020

There are simpler alternatives than investing in new energy-efficient equipment or reworking your menu with plant-based dishes—though they would help! Taking these steps to reduce plastic waste in restaurants is crucial, and it can be supported further by educating your customers with in-store signage and social posts. ??

Waste 221

Waste Food Supply Seasonal Menu Equipment 221

Sustainability Beyond the Plate

MARCH 31, 2017

Richard Young, Director of Education. I was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. The meeting was held at Piedmont Natural Gas’ (PNG) Demonstration Kitchen located in PNG’s John H.

Equipment 40

Equipment Workshop Food Supply Training 40

Perfect Daily Grind

MAY 1, 2023

Specialty coffee consumers are looking for high-quality coffees that are both traceable and sustainable.” For example, research has shown that younger demographics tend to value more premium and sustainable coffee products, while older consumers are more “traditional” coffee drinkers.

Customer Experience 140

Customer Experience Customer Service Consumer Goods 2022 140

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Perfect Daily Grind

SEPTEMBER 28, 2022

What’s more, with data collection and analysis software, they may be better equipped to understand where these profits are coming from and where they can be reinvested. How can data technology on coffee farms improve sustainability?

Supplies 136

Supplies Sustainability Cash Management Point of Sale 136

Modern Restaurant Management

OCTOBER 6, 2022

In an era of rapid urbanization and population growth, waste management is critical for sustainable, healthy, and inclusive cities. Educating the restaurant industry about the circular economy should be a kicking off point for implementing these solutions. A greenhouse gas with 80 times more warming power than CO2.

Waste 180

Waste Compost 2050 Recycling 180

The Rail

OCTOBER 24, 2023

Keeping the Bar and Beer Equipment Clean Once you’ve chosen the right beers and they’ve been delivered in a safe and timely fashion, the ball is in your court. Some of the most common and essential bar maintenance tasks include clearing keg lines, moving and sanitizing equipment, cleaning glass washing systems, and sanitizing faucets.

Serving 52

Serving Food Supply Supplies Equipment 52

Perfect Daily Grind

SEPTEMBER 27, 2022

However, since then, there have been further developments as far as automation and equipment are concerned. When talking about sustainability in the coffee industry, transparency and traceability are some of the most widely discussed issues. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

Technology 176

Technology Food Supply Sustainability Supplies 176

Modern Restaurant Management

JUNE 24, 2024

Proper classification is determined by a myriad of factors, including the degree of control the employer has over the worker, the permanency of the relationship, the worker’s investment in equipment or materials, the worker’s opportunity for profit or loss, and the level of skill required for the work.

Restaurant Law 88

Restaurant Law Hiring Audits Website Management 88

Ken Burgin

JUNE 6, 2023

Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. Kitchen Operations Management: Generate content on efficient kitchen operations, covering stock management, equipment maintenance, and workflow optimisation.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

FEBRUARY 26, 2020

Analyzing all of your restaurants waste streams can make a huge impact on your restaurant’s sustainability goals and bottom line. By helping educate customers and providing sustainable alternatives, businesses can have significant influence in determining how much waste their customers are using and disposing of.

2050 189

2050 Waste Sustainability Compost 189