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Top Restaurant Hiring Tips

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked hiring expert Sid Upadhyay, co-founder and CEO of Wizehire for his advice on best practices for hiring and retention. What do you see as key challenges of restaurant hiring right now? How do you teach how to hire?

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What to Include in Your Restaurant Employee Handbook

7 Shifts

The words ‘employee handbook’ are enough to make any new hire quiver. We’re going to show you how you can update your restaurant employee handbook to make it an educational and exciting read your new team members won’t be able to put down. Okay, that might be a stretch. Need a hand creating your restaurant’s core values?

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State of the Industry and More Restaurant Research

Modern Restaurant Management

Our hiring rate and wage increases are outpacing the overall private sector, and this year our industry will contribute nearly $1 trillion to the economy," said Michelle Korsmo, president & CEO of the National Restaurant Association. "The The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

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The barista-to-roaster career step may not be as logical as it seems

Perfect Daily Grind

Naturally, this can help them progress into other areas, such as roasting, product distribution, and quality control. Hiring new baristas means we have fresh pairs of eyes and different perspectives keeping the business relevant, as well as preventing stagnation,” Jessica says. Why is career progression a challenge for baristas?

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3 Ways Restaurants Can be Philanthropic

Lavu

Food is then distributed to emergency food assistance agencies like shelters, pantries, senior or youth centers, and soup kitchens. Their work includes collecting, packaging, and distributing food to agencies and charities that help hungry people. Tip: Buy plenty of water. Food Banks. Food Rescue Programs. Food Rescue Programs.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. By utilizing DaaS with Waitbusters, restaurants can provide delivery, commission free to their customers, without having to hire their own drivers. Best Practices Guide.