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Safety Training and a Strong Safety Culture: The Recipe for Mitigating Restaurant Risk

Modern Restaurant Management

As the focus for restaurants continues to center on growing and staffing up, safety training can sometimes get lost in the mix or ratcheted down to cover only topics related to compliance with regulations. Safety training is key to helping restaurants reduce risk exposure associated with foodborne illnesses and occupational injuries.

Training 419
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How To Train New Restaurant Employees

7 Shifts

After months of quarantine, restaurants were allowed to reopen with new restrictions, and the way they hire, train, and onboard employees had to adjust accordingly. These actions called for creating different ways to train employees based on certain aspects of the job.

Training 370
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The Value of Joining Your State Restaurant Association

Goliath Consulting

Cost Savings and Exclusive Benefits Many restaurant associations offer discount programs and group purchasing options, leading to significant savings on essential services such as food supplies, insurance, credit card processing, and energy costs. Joining your state restaurant association is an investment in your businesss success.

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How Employers Can Support Employee Mental Health

Modern Restaurant Management

Providing mental health awareness and resilience training to all employees can help promote a supportive work environment. Comprehensive health insurance coverage, including mental health services, ensures that employees have access to necessary treatments without financial barriers.

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The Not So Great Resignation: Unseen Risks and Mitigation of Costs

Modern Restaurant Management

There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar. New managers jump in without being well educated on reporting or handling of claims.

Hiring 493
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ARE INDEPENDENT RESTAURANTS PRICING THEMSELVES OUT OF THE MARKET?

Culinary Cues

During an election year there is always a focus on what both parties call: “kitchen table issues” – the cost of groceries, mortgage, insurance, child-care, energy, and education, and how much is left for disposable income to be spent on the things we would like to do vs. what we have to do.

Pricing 408
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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Based on what we’re already seeing from our partners, consumers want to be educated about their food to make informed buying choices: where is it from? I am concerned that rising insurance costs may force some chains to exit the market. I am concerned that rising insurance costs may force some chains to exit the market.

2024 493