Modern Restaurant Management

APRIL 27, 2020

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Guidance on applicable emergency relief measures for micro businesses.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

ChowNow

SEPTEMBER 17, 2024

We are not offering legal or tax advice, only recommending that you seek it out from a trained and/or licensed tax professional. It’s equally important to educate yourself and your staff on the financial technology in use, like ERPs, AP tools, and your online ordering software.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? Food safety and compliance start with education.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. " The TWO HENS monthly license fee is $249. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 5, 2020

DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions. We have listened to our partners over the last few months and this has resulted in extensive driver education, primary and secondary market expansions, and enhanced internal resources.”

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 26, 2021

In August 2020, educators across the country were the recipients of KFC’s second donation of one million pieces of chicken through KFC’s Back to School Buckets program. Since I came on board three years ago, we started investing very heavily into technology, online training programs and third-party delivery.

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

EATER

JANUARY 27, 2023

A big example is licensing and educating the client as to how that works, to make sure the value and longevity of the work is understood. In November 2022, I took off the training wheels and left that job, knowing that I will be working on a few very exciting projects in the near future. It’s a lot of extra work.

Food 287

Food Design 2022 Email Marketing 287

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. In the U.S.,

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Restaurant365

AUGUST 19, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. Each member of the coalition is committed to responsibility. NAB Acquires SALIDO. SALIDO was acquired by North American Bancard (NAB.) ” The gift will support:

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. ” Nathan's Teams Damhus.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Perfect Daily Grind

OCTOBER 12, 2022

Some of the changes the bill enacted included ending some coffee trade licensing requirements, as well as removing some supply chain intermediaries. Instead, they must own two and a half acres – making licensing more accessible for some farmers to diversify their income.

Food Supply 153

Food Supply License Supplies 2020 153

Modern Restaurant Management

JANUARY 17, 2020

Increase education support for fans and team members to keep pursuing their passions. She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Seahawk Minerals and Pricewaterhouse Coopers. ” Blackmon is also committed to active community involvement.

Franchise 340

Franchise Franchising 2020 Leadership 340

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? Food safety and compliance start with education.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Perfect Daily Grind

AUGUST 7, 2022

Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Read on to find out what they told me.

Operations 175

Operations Audits Agriculture Cash Management 175

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Perfect Daily Grind

APRIL 24, 2023

In the beginning, it was geared more towards educating people who were interested in specialty coffee, rather than a more commercial focus, or exploring different flavour profiles and varieties.” This includes sourcing and roasting coffee, as well as warehousing and packaging solutions and a barista training facility.

2023 159

2023 Café Back of House 2002 159

Open for Business

DECEMBER 18, 2023

Here, we’ve put together a complete guide on implementing an effective Angel Shots protocol, from staff training to legal considerations. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. What is an Angel Shot drink? They need to recognize these coded calls for help.

Transportation 78

Transportation Front of House Education Training 78

The Food Corridor

SEPTEMBER 14, 2022

It features business incubator and sourcing services, food related education, a food photography and videography studio, and so much more! The facility is available to produce for organic and conventional food companies who are in need of access to a commercially licensed, certified organic production space.

Food Truck 98

Food Truck Catering Equipment Workshop 98

Perfect Daily Grind

MARCH 3, 2023

All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. New members are National Coordinator, Michael Manhart, Competitions Coordinator, Oliver Goetz, Community Coordinator, Matthias Zenger, Marketing and Communications Coordinator, Stefan Grillmar, and Education Coordinator, Angelika Galas.

2023 126

2023 Certification 2022 Events 126

Restaurant365

AUGUST 21, 2020

Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Smart Systems Pro

APRIL 8, 2019

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. Remember high school and all the drama?

Communication 74

Communication Education License Certification 74

Sling

JUNE 24, 2022

Employment application Employee resume Employee cover letter Employee education verification Job description Job offer letter Work contract Employee handbook receipt Promotion requests/approvals/denials Performance appraisals Termination documentation. PHR, SPHR, SHRM ) Project management certifications (e.g.,

Document 78

Document Certification Employee Relations Restaurant Law 78

Restaurant365

DECEMBER 16, 2021

Industry-Specific Training. About Restaurant365 ®.

Operations 60

Operations 2021 Webinar Innovation 60

Lavu

MARCH 11, 2020

A good system should be easy to use, integrate into your restaurant operations, and require minimal training hours to master. If it requires extensive training, it might not be the right system for your business. Such a system enables creation of onboarding timelines for new employees to train them on the restaurant’s culture.

Management 78

Management Management Cash Management Mobile Ordering 78

Foodable

JANUARY 6, 2022

There's a lot of red tape and administration, a lot of licensing fees. As far as Delgado-Abalos’ education she received formal education training from Food Future Institute , Food For Health Foundation, International School of Detoxification, SunFired Foods Academy and Ecornell Plant Based Nutrition as well as other programs.

2010 59

2010 Back of House Education License 59

Apicbase

JUNE 20, 2022

A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities. Training and education.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

BNG Point of Sale

JANUARY 7, 2022

Request information like their driver's license, name, address, and date of birth to ensure only the authorized user is making the purchase. . If the purchase requires shipping, see if the billing address, driver's license address, and shipping address are the same. Educate your Employees about Credit Card Payment Risks .

Online Ordering 52

Online Ordering Customer Service Small Business Presentation 52

BNG Point of Sale

JANUARY 7, 2022

Request information like their driver's license, name, address, and date of birth to ensure only the authorized user is making the purchase. . If the purchase requires shipping, see if the billing address, driver's license address, and shipping address are the same. Educate your Employees about Credit Card Payment Risks .

Online Ordering 52

Online Ordering Customer Service Small Business Presentation 52

Lavu

JANUARY 21, 2020

You also need to consider the cost of licenses, any supporting tools needed, future upgrades, and whether you will be paying for subscription features. Consider the education level of your employees and whether you need to hire a restaurant manager to oversee the implementation and use of the software.

POS 78

POS Small Business Cash Management Online Ordering 78

The Restaurant Expert

APRIL 8, 2019

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. Remember high school and all the drama?

Communication 43

Communication Education License Certification 43

Modern Restaurant Management

NOVEMBER 2, 2023

In fact, she has experienced every aspect of the food industry: learning the ropes as a fry girl, managing restaurants, inspecting businesses for the health department, and educating and improving food safety for corporate brands, academia, and regulatory bodies. Training and education are imperative.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

Modern Restaurant Management

JULY 27, 2020

Education businesses have also had success weathering the storm, including private tutors, as people look for resources to learn new skills and parents seek resources to supplement distance learning. The team regularly posts facts and statistics about shopping locally to educate followers on the benefits of supporting small businesses.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Clover - Restaurants

MARCH 8, 2024

Determine a budget for a new location, including space, state business license and permit fees, furniture, and staffing. Are there training updates that need to happen to make learning processes easier? How do you train staff , and how can training be easily implemented in a new location? Calculate the cost of expansion.

Small Business 52

Small Business Loyalty Program Point of Sale POS 52

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. Which education is actually standing out more?”. He came to recognize that his own training was no excuse for treating his employees that way.”

Compost 340

Compost Front of House 2014 Back of House 340

EATER

JUNE 13, 2024

Despite the fact that odds are stacked against them — like pushback from neighbors over a queer bar having a liquor license at all — I see the existence of Frankie’s as a call to action by Harris, perhaps a call that has been answered by Dave’s and Val’s. The bright spot amid the nightmare of dealing with insurance was my meal train.

Hospitality 345

Hospitality Back of House Bar Fine Dining 345