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THE END OF BEING CIVIL, KIND, LAW ABIDING AND PROFESSIONAL

Culinary Cues

I have watched in horror as mobs break into stores and steal merchandise, terrorize employees and customers, and do so without any consideration of the harm being done, or the laws that are designed to protect. It must be addressed by educators, the media, police, firefighters, chefs, clergy, and neighbors.

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Reopening Your Restaurant? Here’s Your Digital To-Do List

ChowNow

In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Don’t count out merchandise either—it just sends more revenue to your restaurant. Don’t limit communication to social media, either. Cafe Audrey has put a pop-up on their website to keep customers informed.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

” When the brothers purchased the company, they developed a corporate mission, The Values You Respect, that emphasized the importance of family, safety, community, education and relentless attention to guests. It’s critical to our corporate mission and the values we strive to achieve.” at The French Pastry School.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Based on what we’re already seeing from our partners, consumers want to be educated about their food to make informed buying choices: where is it from? How was the food sourced or produced? Next year, I believe consumers will make food sustainability a top purchasing priority.

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What Are We Wearing to Restaurants Now, Atlanta?

EATER

Kate Smith, 36, education and Brittany Misra, 38, tech Cousins Kate (left) and Brittany extended the latter’s birthday celebration with casual-cool looks. Dan Raby, 35, media Dan collects restaurant merchandise, like this sports-inspired jersey from the Philadelphia sandwich spot, Middle Child. Restaurant merchandise is my kryptonite.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Branded merchandise Selling branded merchandise lets you generate additional income while promoting your restaurant. Eater points out the “pics or it didn’t happen” mentality as one reason branded merchandise has become popular among restaurants.

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Tamper-Proof Delivery and TacoTuesday.com

Modern Restaurant Management

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them.

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