Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. The former is usually handled outside of the restaurant, in the form of marketing and promotions.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Open for Business

SEPTEMBER 2, 2024

Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. Use inventory management software to track usage and reduce waste. This could involve personalized email offers based on past orders or social media ads tailored to local events and preferences.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

BNG Point of Sale

OCTOBER 8, 2021

A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. Immediate Access to Inventory. Customers no longer wait while a sales representative disappears to check inventory. Access to inventory quickens the shopping and purchasing process. It’s called Mobile POS.

Retail 52

Retail POS Mobile Ordering Cash Management 52

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. The former is usually handled outside of the restaurant, in the form of marketing and promotions.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Traditional marketing is associated with big dollar signs. million and its cost of goods sold was $400,000. .

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

BNG Point of Sale

JUNE 29, 2021

To get your CoGS for a given time period, take the value of your beginning inventory for a specific span of time, including any recent purchases. Then minus this total of your ending inventory. Beginning Inventory + Purchases – Ending Inventory = CoGS. And with their email, you can even advertise options to them. .

Customer Service 52

Customer Service POS Point of Sale Food Order 52

Mad Mobile

MARCH 8, 2024

Market trends fueling adoption Staffing shortages are one of the most influential market trends in the restaurant industry, fueling the adoption of new tech. Most systems give you access to real-time data about your inventory and integrate with business apps that help you with restaurant management duties.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

AUGUST 19, 2020

Today’s artificial intelligence (AI) technology allows a proprietor to “learn” a customer’s shopping habits, menu preferences, and more, and market to them accordingly. Restaurants need to be able to quickly adapt to a market that is ordering delivery and staying home more often.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. Inventory management software does that for you. Labor costs. Overhead costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

MARCH 4, 2025

SpotOn worked with Penta to conduct a nationwide survey of 200 independent and chain restaurant operators to better understand the state of financial literacy among US operators in major markets including including Seattle, San Francisco, Los Angeles, Dallas, St. For a copy of the survey results, email info@researchoncommand.com.

2025 221

2025 Delivery 2024 Point of Sale 221

Modern Restaurant Management

JULY 1, 2021

Top Foods Across Major Markets. Thai Thani – 2021 NW Market St B, Seattle, WA 98107. They don’t have the luxury of time or space to check emails on a computer, join a town-hall meeting with the CEO, and other programs/activities that only office workers can have access to. Cinnamon apple pie: (+584 percent).

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386