Ken Burgin

FEBRUARY 8, 2021

In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. Take it one step further and give the option to join your email list to receive promotions.

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Download 88

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Free Safety Posters – excellent collection. easy to edit.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

EATER

JULY 6, 2022

The heart of Stone Barns is its farm, which fulfills multiple purposes: It’s a working four-season farm that grows produce and raises livestock for its CSA (rebranded last year as a “farm share” ), on-site store, Blue Hill at Stone Barns, and until 2020, other restaurants and farmers markets. You’re on a metal tightrope.”.

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

Embrace the Suck

JUNE 13, 2022

And so, the fact that so many people with World Kitchen and some of these other organizations have pivoted into the work of feeding people who are really in trouble. Donald Burns: How do you think restaurants should shift their marketing message right now? It was a restaurant, a wine bar and a market. I pulled it apart.

Retail 221

Retail Social Media Take-out Events 221

MBB Hospitality

APRIL 25, 2018

It can be so easy to get overwhelmed by a million emails and piles of paperwork so you want employees who have strong organization skills and know how to stay on top of everything. Make sure they are up-to –date on all the important safety and hygiene rules that come into play in restaurants and hotels etc. Love to be Organized.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

SpotOn

DECEMBER 5, 2024

Here are five key factors that will help you build a better brand and help you stand out in a saturated market. The space and layout should be an extension of your narrative and influence the lighting, sounds, and spacing of tables or openness of the kitchen.   Tell a brand story Everyone loves a good story. 

Marketing 52

Marketing Social Media Seasonal Menu Customer Experience 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Black Box Intelligence

NOVEMBER 1, 2021

This may be indicating guests are using masks as a gauge of overall safety. There are some differences when examined at the state level driven by local job market conditions and undoubtedly, minimum wage plays a part as well. The Latest on the Hourly Worker & the Job Market. Restaurant Sales & Traffic .

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98